Julia Child: Mastering the Art of French Cooking: Volume1, Kartoniert / Broschiert

Julia Child, Simone Beck

Mastering the Art of French Cooking: Volume1

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Verlag:: Penguin Books Ltd (UK), 11/2011
Einband:: Kartoniert / Broschiert, ,
Sprache:: Englisch
ISBN-13:: 9780241956465
Artikelnummer:: 1353213
Ausgabe:: Trade Paperback
Copyright-Jahr:: 2011
Gewicht:: 537 g
Maße:: 197 x 128 mm
Stärke:: 37 mm
Erscheinungstermin:: 24.11.2011
Hinweis: Achtung: Artikel ist nicht in deutscher Sprache!

Beschreibung

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

Klappentext

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous Cordon Bleu , and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes , with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit.