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    Trefferliste "Methods And Protocols In Food Science" - alle Bücher

    Ihre Suche nach "Methods And Protocols In Food Science" (Bücher) ergab 54 Treffer.

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    Food Analysis

    Methods and Protocols in Food Science

    This volume details advanced DNA-based approaches currently used in food analysis. Chapters guide readers through real-time PCR, reverse transcriptase PCR, cutting-edge techniques such as digital PCR, loo…

    lieferbar ab 30.10.2026.
    Buch
    Aktueller Preis: EUR 267,40

    Fruit and Vegetable Waste Valorization

    Methods and Protocols in Food Science

    This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 170,67

    Gram Positive Bacterial Food Borne Pathogens

    Methods and Protocols in Food Science

    This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid ass…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 149,34

    Food Waste Valorization

    Methods and Protocols in Food Science

    This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 149,34

    Carotenoid Analysis

    Methods and Protocols in Food Science

    This volume provides a summary on caroteniod handling and analysis, as this knowledge is essential and cannot be neglected. Chapter guide readers through methods on carotenoid analysis in different food a…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 181,34

    Antimicrobial Potential of Natural Products

    Methods and Protocols in Food Science

    This volume details methods for evaluating the antimicrobial potential of natural compounds and substances with food applications. Chapters seek to explain antimicrobial evaluation against bacteria, deter…

    lieferbar ab 18.10.2026.
    Buch
    Aktueller Preis: EUR 267,40

    Membrane Processes

    Methods and Protocols in Food Science

    This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chap…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 234,68

    Basic Protocols in Predictive Microbiology Softwares

    Methods and Protocols in Food Science

    This volume provides an overview of the existing predictive microbiology software tools, describing the main characteristics of use and application. Chapters will guide readers through tool features and f…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 170,67

    Heat Resistant Microorganisms in Food Safety and Spoilage

    Methods and Protocols in Food Science

    This volume provides step-by-step protocols for enumeration of heat resistant microorganisms. Chapters guide readers through conducting experiments to determine microbial heat resistance, performing heat …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 213,34

    Food Safety in Food Services

    Methods and Protocols in Food Science

    This volume guides readers through effective food safety management. Chapters are divided into two parts detailing risk-based checklists, physical structures, food handling practices, behavioural intentio…

    lieferbar ab 25.9.2026.
    Buch
    Aktueller Preis: EUR 297,30

    Phytochemicals

    Methods and Protocols in Food Science

    This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supe…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 192,01

    Foodborne Pathogens

    Methods and Protocols in Food Science

    This volume details reliable protocols for the successful implementation of LAMP assays for the detection of the most relevant foodborne pathogens and antibiotic resistance microorganisms. Chapters guides…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 170,67

    Sports Nutrition Methods

    Methods and Protocols in Food Science

    This volume provides comprehensive methods and is a practical guide for sports scientists and nutrition practitioners. Written in the format of the Methods and Protocols in Food Science series, the chapte…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 170,67

    Plant Microbiome Engineering

    Methods and Protocols in Food Science

    This volume provides lab-oriented protocols to deal the various plant microbiome engineering approaches in a lucid and simple manner. Chapters are divided into four section detailing plant associated micr…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 181,34

    Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

    Methods and Protocols in Food Science

    This second edition details updated methods and protocols for detection and quantification of bacteria, viruses and protozoan in different food matrices (fresh or processed) and freshwater. Chapters intro…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 192,01

    Fortified Foods

    Methods and Protocols in Food Science

    This volume details the newest breakthroughs that are changing how researchers think about fortified foods. Chapters guide readers through nanoemulsions, liposome encapsulation, cutting-edge extrusion pro…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 181,34

    Basic Protocols in Encapsulation of Food Ingredients

    Methods and Protocols in Food Science

    This second volume, details circular economy, innovative materials and techniques, and Omics' techniques to understand the mechanisms and pathways explaining the encapsulation and delivery of the defined …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 149,34

    Proteomics Applied to Foods

    Methods and Protocols in Food Science

    This volume illustrates advanced methods on proteomic procedures in food science and nutrition. Chapters offer a comprehensive view of food proteomics applications, detailing modern instruments and method…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 170,67

    Fungi

    Methods and Protocols in Food Science

    The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 213,34

    Plant-Based Proteins

    Methods and Protocols in Food Science

    This volumes provides a comprehensive guide to the research and development of plant-based proteins. Chapters coversprotocols and guidelines needed for plant-based protein research and development, from s…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 192,01
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