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: The Role of Natural Antioxidants in Brain Disorders, Buch

The Role of Natural Antioxidants in Brain Disorders

Food Bioactive Ingredients

Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson s and Alzheimer s diseases. Antioxidants are chemicals that bind with oxidative …

lieferbar innerhalb 2-3 Wochen
Buch
EUR 197,13*
Jian Ju: Cinnamon: A Medicinal Plant and A Functional Food Systems, Buch

Jian Ju, Yu Qiao, Mozaniel Santana de Oliveira
Cinnamon: A Medicinal Plant and A Functional Food Systems

Food Bioactive Ingredients

This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to …

lieferbar innerhalb 2-3 Wochen
Buch
EUR 219,03*
: Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants, Buch

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Food Bioactive Ingredients

Plant bioactive compounds are plant-based natural products that display a variety of pharmacological applications. These bioactive compounds are important as medicines, pigments and flavorings since most …

lieferbar innerhalb 2-3 Wochen
Buch
EUR 164,28*
: Berry Fruits, Buch

Berry Fruits

Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioava…

lieferbar ab 1.4.2025.
Buch
EUR 212,81*
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