Food Industry – Bücher, CDs, LPs und mehr

Food Industry 4.0 and Food Sustainability

The fourth industrial revolution (Industry 4.0) is driving significant transformations and advancements in many different fields, including agriculture and the food industry. Industry 4.0 enabling technol…

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Microbial Biotechnology in the Food Industry

Biotechnology approaches for food security, risks, and solution.- An Overview., Microbial contamination in the food processing environment.- Use of Microbe-Free Contact Surfaces to Control Food Spoilage: …

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SMEs in Agriculture and Food Industry During the Health Crises

This book aims to propose a suitable contingency plan that can minimize the negative effects of future health crises while strengthening the resilience and adaptability of SMEs. This work is part of an in…

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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge facing industry and the ec…

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Environmental Remediation for Agri-Food Industry Using Nanotechnology and Sustainable Strategies

Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes. Th…

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Cryogenic Processing

Presents comprehensive insights into cryogenic processing to transform food industries and expand future technological applicationsCryogenic processing has advanced rapidly from its origins in industrial …

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Mark Hyman, Brianna Bella-Hyman
Food Fix Uncensored

From the #1 New York Times bestselling author of Young Forever , uncover the powerful web of corporate interests that are hijacking our food, our health---and our future. "A roadmap to reclaiming our…

lieferbar ab 10.2.2026.

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Emily K Abel
Gluten Free for Life

A groundbreaking exploration of celiac disease, a serious autoimmune condition that affects approximately three million Americans, or 1 percent of the population The manifestations of celiac disease-inclu…

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Jasper Cole
Food Unplugged

Wir leben im Überfluss ,und doch hungert etwas in uns. Nicht nach Kalorien, sondern nach Echtheit. Unsere Supermärkte sind voll, aber unsere Körper sind leer. Wir essen industriell optimierte Produkte, di…

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Good Looks

Bummer Year (White Vinyl)

Die Mitglieder von Good Looks sind in texanischen Kleinstädten aufgewachsen und haben sich in Austin kennengelernt und begonnen, gemeinsam Musik zu machen. Songwriter Tyler Jordan wuchs in einer südte…

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LP

Anastasia Kosheleva
How Performance & Process Management Shape FMCG Retail

Austria's food FMCG sector is highly competitive, with rivalry among retailers intensifying yearly. To stay ahead, modern food retail chains adopt performance and business process management practices to …

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The Dixie Dregs

Dregs Of The Earth / UnsungHeroes / Industry Standard

Drei Alben aus den frühen 1980er Jahren der instrumentalen Southern Rock-Gruppe, die von Steve Morse geführt wurde, welcher auch das gesamte Material dieser Alben geschrieben und produziert hat. Alle …

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2 CDs

Natalya Pryazhnykova
Informationssicherheits-Awareness fördern

Berufsbildung, Arbeit und Innovation - Dissertationen und Habilitationen

Die Dissertation von Frau Pryazhnykova beleuchtet die Wirksamkeit von Serious Games zur Förderung der Informationssicherheits-Awareness in Unternehmen. Im Fokus steht die spielerische Sensibilisierung der…

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Rihanna

Good Girl Gone Bad (180g)

Good Girl Gone Bad (2007) ist das dritte Studioalbum von Rihanna. Rihanna arbeitete bei diesem Album mit verschiedenen Produzenten zusammen, darunter Christopher "Tricky" Stewart, Terius "Dream" Nash, Neo…

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2 LPs

Rihanna

Good Girl Gone Bad: Reloaded

Good Girl Gone Bad (2007) ist das dritte Studioalbum von Rihanna. Rihanna arbeitete bei diesem Album mit verschiedenen Produzenten zusammen, darunter Christopher "Tricky" Stewart, Terius "Dream" Nash, Neo…

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CD

Dietary, Sensory and Gastronomic Applications

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2 , showcases how untapped food sources can be harnessed for product development. Highlighting dietary enrichmen…

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Carolyn Cobbold
A Rainbow Palate

Shows how the widespread use of food dyes influenced understanding of food, science, and technology, as well as trust in science.We live in a world saturated by chemicals-our food, our clothes, and even o…

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Patrick Siegfried
Food Trend Concepts

This book deals with current food trends.These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.

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Greg Mercer
The Lobster Trap

A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen's li…

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James Dale
The Future of Bananas

The banana is the most eaten fruit in the world -- but its future is under threat. World expert Professor James Dale contemplates how we'll save the humble banana in this fascinating addition to the FUTUR…

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