Trefferliste "Antioxidants" - alle Bücher und CDs

Soilent Green

Inevitable Collapse In Presence Of..

Recent Advances in Oxidative Stress Associated Chronic Diseases Volume 2

Mechanisms of antioxidants and prooxidants modulate redox reactions in biological systems.- 2. A better understanding of antioxidant mechanisms in living systems.- 3. Oxidative stress and pathophysiology …

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

Food Bioactives and Nutraceuticals

This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or f…

Microalgal Bioengineering

This book presents recent advances, challenges, and trends in modern microalgal biotechnology. It covers microalgae genetics, bioreactors, modeling, massive scale and industrial cultivation, and environme…

Shyamal K Goswami

Fundamentals of Redox Biology

Fundamentals of Redox Biology is a comprehensive guide to understanding the complex roles of cellular redox systems in biological processes and human health. Exploring the regulation, physiological functi…

Fernando Ramirez

Latin American Blackberries Biology, Vol. 3

Latin American Blackberries Biology Vol. 3 is the first comprehensive work dedicated to the highland blackberry species Rubus nubigenus Kunth and Rubus guyanensis Focke-underutilized plants from South Ame…

Flavonoids: Extraction, Characterization, and Therapeutic Applications

This book examines the role of flavonoids from their origins in traditional medicine to their modern applications in cancer treatment. By connecting ancient remedies with contemporary pharmacological adva…

Jaboticaba Berry

Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up o…

Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

Global Millets Production for a Sustainable Future

Millets have gained widespread global recognition for their role in ensuring food security, advancing sustainable agriculture, and strengthening climate resilience. The United Nations General Assembly (UN…

Millets: Crops for Climate Resilience and for Food and Nutritional Security

This edited volume discusses each millet, its climate resilience and nutrition supplementation properties in detail and help to understand and think forward the future studies.Millets, often called Nutri-…

Kefir

Kefir: Properties, Functionality, and Health Benefits covers the more practical side of kefir production, technology, and product development. It focuses on the scientifically demonstrated benefits of thi…

Mangrove Microbiome

This book highlights the diversity, and industrial and bio-therapeutic applications of mangrove associated microbiomes. The bioactive metabolites from the mangrove microbiomes show high antimicrobial, ant…

Plant-based Bioactive Compounds & Human Health

This work provides current and comprehensive information about bioactive compounds and their multiple benefits in human health from a scientific perspective, analyzing the various bioactive compounds that…

Medicinal Plants and Their Bioactives in Human Diseases

Medicinal plants offer a promising alternative or complement to conventional therapies due to their natural origin, wide availability, and potential to provide a broad spectrum of pharmacological effects.…

Medicinal Plants and their Bioactive Compounds in Human Health: Volume 2

This edited book provides an in-depth analysis of medicinal plants and their bioactive compounds, focusing on their significant role in human health. It explores the plants known for their biomedical appl…

Natsuki Nakayama

Carnitine Deficiency and Insufficiency in Medicine

This book provides an in-depth examination of carnitine, a crucial nutrient for mitochondrial function and energy metabolism. It explores the discovery, biochemical properties, and physiological roles of …

Aya Nishimura

The Little Book of Matcha

Explore the origins of matcha from ancient China, through to its ceremonial use in Japan, and into matcha cafés of the 21st century. Unearth the complex flavors and healthful properties of this antioxidan…