Antioxidants – alle Bücher

Antioxidants Potential in Prevention of Diseases

This book provides a comprehensive exploration of the role antioxidants play in preventing and managing a variety of diseases and critically examines current research on the effects of nutritional antioxi…

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The Role of Natural Antioxidants in Brain Disorders

Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson¿s and Alzheimer¿s diseases. Antioxidants are chemicals that bind with oxidative …

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Manju Nehra, Nishant Grover, K. S. Sandhu, Rahul Thory
Fruit Fortification of Craft Beer

Introduction to craft beer brewing and malting.- Historical fruit fortification in brewing.- Types of fruit-fortified beers.- Raw materials for beer manufacturing.- Role of temperature and additives in th…

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Microalgal Bioengineering

This book presents recent advances, challenges, and trends in modern microalgal biotechnology. It covers microalgae genetics, bioreactors, modeling, massive scale and industrial cultivation, and environme…

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Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

lieferbar ab 26.9.2025.

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Pollen Chemistry & Biotechnology

Pollen is made up of many chemical constituents such as proteins, sugars, lipids, minerals and phytochemicals. These components make pollen products an excellent source of nutrients and antioxidants for c…

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Mona El-Banna
Oxidative Stress and Its Role in Disease Development

Oxidative stress arises from a delicate imbalance between the generation of reactive oxygen species (ROS) and the body's antioxidant defenses, which together play a complex role in cellular health and dis…

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Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…

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Jaboticaba Berry

Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up o…

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Mona El-Banna
Bioactive Phenolic Compounds and Flavonoids: Sources and Benefits

Phenolic compounds, including flavonoids, are essential plant-derived metabolites with profound health benefits. Their various subclasses-including flavonols, flavanones, isoflavonoids, neoflavonoids, fla…

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Molecular Hydrogen in Health and Disease

Molecular hydrogen (H2) has emerged as a promising therapeutic and preventive medical gas. Hydrogen gas has garnered significant attention in recent years due to its remarkable antioxidant and anti-inflam…

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Medicinal Plants and Their Bioactives in Human Diseases

Medicinal plants offer a promising alternative or complement to conventional therapies due to their natural origin, wide availability, and potential to provide a broad spectrum of pharmacological effects.…

lieferbar ab 14.10.2025.

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Phytochemistry of Bryophytes

This book discusses the phytochemistry of bryophytes, with a particular focus on their biologically active natural products and their potential applications in medicine, cosmetics, and as foods. Bryophyte…

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Nicholas Perricone
The Beauty Molecule

"Dr. Nicholas Perricone, M.D., introduces acetylcholine (AcH), a ... discovery that works on a cellular level to boost energy, enhance cognitive function, fortify overall health, and rejuvenate the s…

lieferbar innerhalb 1-2 Wochen

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Wael Mahmoud Aboulthana, Amal Gouda Hussien
Therapeutic Applications of Green Nanotechnology

Colorectal cancer (CRC) is considered as third highest cause of cancer death. The chemotherapeutic drugs became often limited due to their severe (undesirable) side effects in multiple unrelated organs. T…

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Dalia Medhat
Oxidative Stress Diseases and the Nrf2 Pathway

Nuclear factor erythroid 2-related factor 2 (Nrf2) is a master regulator of cellular defense, orchestrating a complex network of antioxidant and detoxification responses. Traditionally, its activity was a…

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Kamlesh Prasad, Adesh Balwant Nirgude
High Fibre Biscuit

Malting is a biotechnological process that improves the nutritional composition of grains. Endogenous enzyme activity of the grains is initiated during the malting of grains that triggers the hydrolysis o…

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Khalid Bashir, Shumaila Jan, Mehvish Habib, Kulsum Jan
Pumpkin Seed: Newer Perspectives

Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and…

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Aquatic Toxicology in Freshwater

This book will provide an important source of practical information on the history of toxicology, the ways in which pollutants reach model organisms used in toxicology, sampling methods for research, mech…

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Bendis A. I. Saage - English
Thyroid Nutrition Guide: Natural Healing Through Diet for Hashimoto's and Graves' Disease

This comprehensive thyroid nutrition guide provides detailed insights into dietary approaches for managing Hashimoto's and Graves' disease through natural methods. The book explores essential nutrients cr…

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