Tourism And Hospitality Sector – alle Bücher

Trends in the ICTs Toward Tourism, Hospitality and Gastronomy

This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries. It covers topics such as mobile applicati…

lieferbar innerhalb 2-3 Wochen

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Handbuch Freizeitwissenschaft

Mit dem vorliegenden Handbuch soll in die Grundlagen der Freizeitwissenschaft eingeführt werden. Es wird deren Entwicklung und derzeitiger Stand aufgezeigt sowie ein Blick in die Zukunft der Freizeitwisse…

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Steffen Spiegel
Erlebnisraum Wasser

Dieses Buch gibt einen umfassenden Überblick über die wesentlichen Aspekte des Wassertourismus an Küsten, Flüssen, Kanälen und Seen. Neben der konzeptionellen Einordnung in das touristische Gesamtsystem b…

lieferbar ab 13.11.2025.

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Torsten Busacker, Sebastian Ibel
Luftverkehr nachhaltig managen

Dieses Buch gibt einen Überblick über den aktuellen Stand der Luftverkehrsbranche, der Technologie und der Diskussion. Dabei werden die Kundinnen und Kunden zum Ausgangspunkt der Betrachtung gemacht. Aber…

lieferbar ab 17.9.2025.

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Marco A. Gardini
Grundlagen der Hotellerie und des Hotelmanagements

De Gruyter Studium

Die Hotellerie ist in den letzten zwanzig Jahren von zahlreichen Strukturumbrüchen und Krisen erfasst worden und so sind die Herausforderungen, ein Hotelunternehmen erfolgreich zu führen, komplexer geword…

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Simone Luongo, Fabiana Sepe
Strategic Destination Governance

This book offers a comprehensive exploration of the intersection between destination management and the meetings, incentives, conferences and events (MICE) sector.Fragmented approaches to destination mana…

lieferbar ab 22.11.2025.

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April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar ab 3.12.2025.

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Contemporary Marketing Management for Tourism and Hospitality

Hospitality and tourism is the second largest industry in the world and is a driver of job growth and economic prosperity, accounting for 1 in 10 jobs worldwide. As such, the marketing of hospitality and …

lieferbar innerhalb 2-3 Wochen

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Global Challenges and Uncertainty in Tourism and Hospitality, Volume I

Chapter 1: Strategies for resilience and adaptation in the light of challenges in Tourism and Hospitality.- Chapter 2: Promoting Resilience in Small and Medium Sized Tourism Enterprises: A critical review…

lieferbar innerhalb 2-3 Wochen

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April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar ab 30.12.2025.

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The Wiley Blackwell Companion to Tourism

A critical overview of the interdisciplinary field of tourism studies, incorporating new developments, diverse theories, and fresh perspectivesNow in its second edition, The Wiley Blackwell Companion to T…

lieferbar ab 30.12.2025.

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Eleftherios M. Colocassides
Organisation Development

The global business environment is changing fast for organisations, which will need to develop innovative solutions in the new digital era to face the challenges and opportunities that will appear in orde…

lieferbar innerhalb 2-3 Wochen

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Vistasp Bhagwagar
Boats

"Whatever is stealing your peace and rocking your boat, whatever is taking your smile away, reach down, pick it up and throw it overboard" -Jentezen FranklinBoats is about ordinary people who be…

lieferbar innerhalb 1-2 Wochen

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Tonya Fitzpatrick
Destination Stewardship

Tourism is often seen as a driver of economic growth, but it can also be a force for environmental harm, cultural erosion and economic inequity. Destinations across the world are now facing the consequenc…

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Jamie-Lee Abtar
Strategic Branding in Tourism

Learn how to apply the right strategies to enhance your travel brand's value and captivate your consumers.

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Pierre-Henry Leveau
Tourism, Technologies and Consumption in the 5.0 Era

History shows us that technologies help humankind in our daily activities. Every major technological evolution brings about an economic, cultural and social revolution, transforming the lifestyles of citi…

lieferbar innerhalb 1-2 Wochen

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Vanessa Borkmann, Constanze Heydkamp, Carina Pardek,
FutureHotel - Business Potentials of Experience Based Booking and Selling

This study raises the discussion of experience-based travel to the next level by showing potentials for enriching the already-existing ABB model with emotional offers and therefore creating hyperindividua…

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Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasingis a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the …

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Tourism Agility in Times of Crisis and Uncertainty 2

In times of crisis and uncertainty, tourism suffers multiple transformations such as societal, ecological, technological, and political changes, among many others. Beyond the cyclical adjustments, these u…

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Tourism Agility in Times of Crisis and Uncertainty 1

In times of crisis and uncertainty, tourism suffers multiple transformations such as societal, ecological, technological, and political changes, among many others. Beyond the cyclical adjustments, these u…

lieferbar innerhalb 1-2 Wochen

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