Nutritional – alle Bücher

James Greenblatt
Lithium - Das Supermineral für Gehirn und Seele

Unsere heutige hektische und stressintensive Zeit bildet zusammen mit der stark verschmutzten Umwelt den perfekten Nährboden für mentale Destabilisierungen. Tatsächlich steigt vor allem in den Industriena…

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Molecular Mechanisms in Nutritional Epigenetics

This volume in the Epigenetics and Human Health series explores the intersection of diet and epigenetic modifications. It provides the reader with the latest research on how diet can influence our genetic…

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Rye: Processing, Nutritional Profile and Commercial Uses

Cereal grains are gaining interest from food manufacturers and pharmaceutical industries because of their health benefits. In the current day consumers are focusing on diets rich in nutrients and bioactiv…

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Advances in Oleogel Development, Characterization, and Nutritional Aspects

Advances in oleogel development, characterization, and nutritional aspects is the result of a collaborative work by top experts in the field of oleogel and related areas, who have brought together the kno…

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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

Insects have been consumed by various cultures across the globe for centuries, yet their potential as a sustainable and nutritious food source has only recently gained widespread attention. As the global …

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Petru Alexandru Vlaicu
Feeding Strategies and Nutritional Quality of Animal Products

Feeding strategies play a pivotal role in determining the nutritional composition of animal products. The unique digestive systems of ruminants can efficiently convert fibrous plant material into high-qua…

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Perry
Unpacking Food Choices: Using Data Analysis to Understand Nutritional Trends

Data analysis is the process of collecting, cleaning, and interpreting data to uncover patterns and trends. In the realm of nutrition, this data can come from various sources, including: ¿National surveys…

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Bendis A. I. Saage - English
Brain Nutrition: Mental Well-being Through Nutritional Medicine

Discover how nutrition directly influences your brain health and mental well-being in this comprehensive guide to brain nutrition and nutritional medicine. This practical handbook bridges the gap between …

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Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relev…

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Jelena ¿Vorovi¿
Unwanted Childbearing and Child Nutritional Status in the Western Balkan Roma Communities

This book investigates the relationship between maternal investment, unwanted births, and child nutritional outcomes in five poor communities of the Western Balkan Roma. Based on an evolutionary approach,…

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Bendis A. I. Saage - English
Anti-Inflammatory Diet for Rheumatic Diseases: A Nutritional Medicine Guide

This comprehensive guide provides evidence-based dietary strategies for managing rheumatic diseases through nutritional medicine approaches. The book explores the intricate relationship between nutrition …

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Feed and Feeding for Fish and Shellfish

Feed and Feeding for Fish and Shellfish: Nutritional Physiology presents foundational knowledge and the most recent advances in aquaculture finfish and crustacean metabolism and nutritional requirements, …

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Jéssica Berly Moreira Marinho
Moringa oleifera for birds

The use of alternative foods with good nutritional quality, wide regional availability and low economic value that can partially or totally replace conventional, high-cost foods such as corn and soy, trad…

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Pigmented Grains

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the r…

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Omega-3 Fatty Acids

This book argues for the importance of omega-3 fatty acids in our diet. Omega-3 fatty acids are a must in our daily diet, as the human body cannot synthesize it. The human body is crippled in evolution; w…

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Kamlesh Prasad, Adesh Balwant Nirgude
High Fibre Biscuit

Malting is a biotechnological process that improves the nutritional composition of grains. Endogenous enzyme activity of the grains is initiated during the malting of grains that triggers the hydrolysis o…

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Turkey Diseases and Disorders Volume 2

This volume 2 of a two-volume work provides an overview of the current state of knowledge on the most common viral and parasitic diseases in turkeys. Each chapter is dedicated to a specific infectious dis…

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Digital Agriculture

The world population is increasing while arable land is decreasing at an alarming rate. About one-quarter of arable land is degraded and needs significant restoration before it can sustain crops again. By…

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Crop Biofortification

Develop more nutritious crops to aid in the fight against world hunger with this timely volumeOne in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one …

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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies have set the recommended dietary allowance of protein as …

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