Nutraceuticals – alle Bücher und LPs

Meena Sindhu, Anil Panghal
Fermentative Nutraceuticals

Fermentative Nutraceuticals,** the latest volume in the series Bioprocessing in Food Science, presents recent advances and breakthroughs in bioactive peptides derived from fermented foods, highlighting th…

lieferbar innerhalb 2-3 Wochen

Buch

Microbial Nutraceuticals

An exploration of the latest advances in the application of microbial nutraceuticals in healthcare, food production, and agricultureIn Microbial Nutraceuticals: Products and Processes, a team of distingui…

lieferbar in mind. 4 Wochen

Buch

Evidence-Based Nutraceuticals and Functional Foods

This textbook provides teaching and learning materials on functional foods and nutraceuticals for health promotion and mitigation of risk factors of chronic diseases.

lieferbar innerhalb 2-3 Wochen

Buch

Pharmaceutical and Nutraceutical Potential of Cyanobacteria

Chapter 1. Cyanobacterial Cell Factories; Insight into Their Pharmaceutical and Nutraceutical Properties.- Chapter 2. Cyanobacterial Pigments: Pharmaceutical and Nutraceutical Applications.- Chapter 3. Sp…

lieferbar innerhalb 2-3 Wochen

Buch

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Introduction to Functional Foods and Nutraceuticals.- Proteins as functional foods and Nutraceuticals.- Lipids as functional foods and Nutraceuticals.- Dietary Fibers as functional foods and Nutraceutical…

sofort lieferbar

Buch

Formulating Pharma-, Nutra-, and Cosmeceutical Products from Herbal Substances

A practical and up-to-date discussion of the formulation and design of dosage forms and delivery systems containing herbal ingredientsIn Formulating Pharma-, Nutra-, and Cosmeceutical Products from Herbal…

lieferbar innerhalb 1-2 Wochen

Buch

Pop Sampler

Now Yearbook 1981

NOW Music ist stolz darauf, die neueste Ergänzung der 'Yearbook'-Serie zu präsentieren: NOW - Yearbook 1981. 4 CDs mit 85 Titeln, die 1981 die Charts bestimmten. Diese Sonderausgabe der CD ist in einer "H…

lieferbar innerhalb 2-3 Wochen

3 LPs

Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects

This book mainly focuses on the recent trends and sustainability challenges in the valorization of agro-wastes, emphasizing the role of microbial biotechnology. Processing of various kinds of agro-wastes …

lieferbar innerhalb 2-3 Wochen

Buch

Bio-prospecting of Novel Microbial Bioactive Compounds for Sustainable Development

This book discusses current developments and upcoming trends in the microbial synthesis of various bioactive compounds from waste product which have a very good market worldwide. The extraction of biologi…

lieferbar innerhalb 2-3 Wochen

Buch

Exploring Plant Peptide Potentials

Exploring Plant Peptide Potentials offers an in-depth overview of the latest research on these functional molecules, emphasizing their diverse biological roles and growing relevance across disciplines. Th…

lieferbar ab 1.3.2026.

Buch

Algae-Derived Biochemicals of Industrial Importance

This book explores the applications of algal-derived biochemicals, which are now gaining attention for nutraceuticals, pharmaceuticals, cosmetics, bioplastics, biopolymers, bioglass, biofuels, and several…

lieferbar innerhalb 2-3 Wochen

Buch

Preservation and Authentication of Coconut Products

¿Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highli…

lieferbar innerhalb 2-3 Wochen

Buch

Polymers in Functional Foods and Drugs

Master the cutting-edge intersection of polymers and medicine with this essential guide, offering both a theoretical understanding and practical applications for innovative drug and food product developme…

lieferbar innerhalb 2-3 Wochen

Buch

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

sofort lieferbar

Buch

Innovations in Ayurvedic Nutrition

Chapter 1. Introduction: Diet and Nutrition.- Chapter 2. Human nutrition: The concept of a Balanced Diet.- Chapter 3. Nutrition Biology: A New Paradigm for Human Health.- Chapter 4. Impact of Nutrigenomic…

lieferbar innerhalb 2-3 Wochen

Buch

Pinki Saini, Pragya Mishra
Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry

Recent years have seen a sharp rise in novel resistant pathogenic microorganisms. Bioprospecting, or the systematic identification, evaluation and exploitation of the diversity of life in a certain place,…

lieferbar innerhalb 2-3 Wochen

Buch

Biotechnological Intervention in Production of Bioactive Compounds

This book provides an overview of the state of our understanding regarding the biosynthesis of bioactive compounds from plant and microbial sources. Additionally, examples of how these compounds have been…

lieferbar innerhalb 2-3 Wochen

Buch