Nutraceuticals – alle Bücher, CDs und LPs

Cereals and Nutraceuticals

This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations and safety of nutricereals with an emphasis on their funct…

lieferbar innerhalb 2-3 Wochen

Buch

Food Bioactives and Nutraceuticals

This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or f…

lieferbar innerhalb 2-3 Wochen

Buch

Rejuvenating the Brain: Nutraceuticals, Autophagy, and Longevity

Nutritional Neurosciences

This book provides a detailed understanding of the complex associations among nutrition, cellular homeostasis, and autophagy through the incorporation of recent scientific advancements as well as practica…

lieferbar innerhalb 2-3 Wochen

Buch

Nutraceutical Applications in Food Processing and Preservation

Nutraceutical Applications in Food Processing and Preservation addresses the urgent need for healthier and safer food processing methods by integrating nutraceuticals as natural alternatives to convention…

lieferbar ab 1.10.2026.

Buch

Functional Foods and Nutraceuticals of Fungal Origin

Functional Foods and Nutraceuticals of Fungal Origin: Current Developments and Concepts discusses recent topics and relevant developments in the production of functional foods and nutraceuticals of fungal…

lieferbar ab 1.11.2026.

Buch

Nutraceuticals: A New Millennium Approach for Preventive Medicine

Food Bioactive Ingredients

Nutraceuticals are defined as any food bioactive compounds or supplements which provide health and medicinal benefits, usually in the prevention of disease and sometimes playing a role in their treatment …

lieferbar innerhalb 2-3 Wochen

Buch

Parmjit S. Panesar
Nutraceutical Potential of Millet-Based Food Products

Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food productsNutraceutical Potential of Millet-Based Food…

lieferbar in mind. 4 Wochen

Buch

H. K. Sharma, Navneet Kumar, Mohd Aaqib Sheikh
Nutraceutical Values and Processing Techniques of Gourds as Vegetables

The demand for vegetables has created significant stress on global vegetable processing industries to produce safe and long-lasting produce. Many different unit operations are involved in the fruit and ve…

lieferbar innerhalb 2-3 Wochen

Buch

Pop Sampler

Now Yearbook 1981

NOW Music ist stolz darauf, die neueste Ergänzung der 'Yearbook'-Serie zu präsentieren: NOW - Yearbook 1981. 4 CDs mit 85 Titeln, die 1981 die Charts bestimmten. Diese Sonderausgabe der CD ist in einer "H…

lieferbar innerhalb 2-3 Wochen

3 LPs

Marine Fungi

Progress in Mycological Research

The book emphasizes applied aspects-abatement of pollution, applications in agriculture, bioactive metabolites, bioremediation, biosurfactants, health-promoting bioactive compounds, human nutrition, hydro…

lieferbar ab 15.9.2026.

Buch

Protein Kinase Inhibitors

Protein Kinase Inhibitors: The Promise of Natural Products in Cancer Therapeutics explores a novel therapeutic avenue for cancer treatment through nutraceutical-based kinase inhibitors. The book covers th…

lieferbar ab 1.9.2026.

Buch

Peppers

There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive co…

lieferbar innerhalb 1-2 Wochen

Buch

Pharmaceutical Hot Melt Extrusion

Pharmaceutical Hot Melt Extrusion: From Materials Selection to Commercial Production is an authoritative resource on the evolving landscape of HME technology. The book explores the core principles of form…

lieferbar ab 1.11.2026.

Buch

Natural Food Colorants

Natural Food Colorants: Chemistry, Health Aspects and Industrial Applications is a comprehensive resource designed for food scientists, food technologists, and food chemists interested in the use of susta…

lieferbar ab 1.11.2026.

Buch

Chitosan-Based Edible Coatings in the Food Industry

Current Developments in Agricultural Biotechnology and Food Security

This reference book provides comprehensive coverage of the application of naturally derived chitosan for improved food quality and shelf life. It describes the application of the chitosan-based composite …

lieferbar ab 29.10.2026.

Buch

Advances in Cordyceps Research

The genus Cordyceps and allied species, such as entomopathogenic fungi, mainly parasitize insects and other arthropods and have been known since ancient times. They are a source of hundreds of metabolites…

lieferbar innerhalb 1-2 Wochen

Buch

Biological Processes in the Food Industry

Biological Processes in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industryseries, explains the processing operations and equipment necessary for biological p…

lieferbar innerhalb 1-2 Wochen

Buch

Forest-based Orchids

This book provides insights into the ecology, cultivation and sustainable management of forest-based orchids. It covers key aspects of orchid diversity, ecology, floral and pollination biology . Further, …

lieferbar innerhalb 2-3 Wochen

Buch

Polymers in Functional Foods and Drugs

Master the cutting-edge intersection of polymers and medicine with this essential guide, offering both a theoretical understanding and practical applications for innovative drug and food product developme…

lieferbar innerhalb 1-2 Wochen

Buch

Truffles

Truffles are hypogeous ectomycorrhizal ascomycetous edible mushrooms distributed worldwide in terrestrial ecosystems, including deserts, as non-timber forest products. They are seasonal and have a short s…

lieferbar in mind. 4 Wochen

Buch

Trefferliste "Nutraceuticals" - alle Bücher, CDs und LPs