Food Systems – Bücher, CDs, LPs und mehr

Sustainable Food Systems (Volume I)

Part I. Sustainable Food System: concepts & framework.- Chapter 1. Nourishing the Future: Introduction to Sustainable Food Systems with concepts & framework.- Chapter 2. Sustainable Food System - …

Abdul-Rahim Abdulai, Christophe Béné

How To Normatively Transform Food Systems

Draws from an extensive literature review on food politics to propose a Framework of Holistic Politics for Food System Transformation. The Framework posits that food systems transformation would be a proc…

Abdul-Rahim Abdulai, Christophe Béné

How To Normatively Transform Food Systems

Draws from an extensive literature review on food politics to propose a Framework of Holistic Politics for Food System Transformation. The Framework posits that food systems transformation would be a proc…

Revolutionizing Agri-food Systems

Section 1: Sustainable Agriculture and Food Systems.- 1. Effect of organic fertilizers on the growth and yield of cauliflower (Brassica oleracea var. botrytis).- 2. Farmer friendly IPM Module for Sustaina…

African Philosophy and the Politics of Food Systems

This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It pr…

Biodiversity in Agri-Food Systems

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties. This book gathers diverse studies addressing food se…

Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa

This open access book presents a novel approach to food security research (SDG-2 Zero Hunger) by integrating indigenous and scientific knowledge. Through extensive field-based research in Burkina Faso, Gh…

Food Systems and Biodiversity in the Context of Environmental and Climate Risks

Part of the CERES publication series, this book explores the critical nexus between food systems, biodiversity, and climate resilience. Through a multi-regional analysis, it examines how environmental and…

Safety, Health and Welfare in Agriculture and Agro-Food Systems

This book gathers the latest advances, innovations, and applications in the fields of agricultural biotechnology, agro-food systems and forestry, as presented by leading international researchers and engi…

Sadiya S. Silvee

The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System

Understanding Food Security, Insecurity, and Safety in the Contemporary Global Food System.- The Nexus Between Food Security and Food Waste in the Contemporary Global Food System: A Critical Analysis.- Ev…

The Ecology of Food

Written to mark the tenth anniversary of the UNESCO Chair in World Food Systems, this multidisciplinary collection of short, digestible expert essays offers a uniquely rounded introduction to the key cont…

The Ecology of Food

Written to mark the tenth anniversary of the UNESCO Chair in World Food Systems, this multidisciplinary collection of short, digestible expert essays offers a uniquely rounded introduction to the key cont…

In Flames

Used & Abused: In Live We Trust

Paul B Thompson

What Is Agriculture For?

What Is Agriculture For? describes four contrasting rationales for technical and policy change in agriculture and food systems.

Jocelyn Boiteau, Prabhu Pingali

Wasted Potential

This open access book examines how food systems reforms can support efforts to achieve SDG 12 by reducing food loss and waste in support of sustainable, safe, and nutritious diets in countries at differen…

Christian Henderson

Monarchies of Extraction

In a region known for its export of oil, Monarchies of Extraction explores how the Gulf states are simultaneously defined by the importation of food. Charting the economics and politics of the Gulf throug…

Christian Henderson

Monarchies of Extraction

In a region known for its export of oil, Monarchies of Extraction explores how the Gulf states are simultaneously defined by the importation of food. Charting the economics and politics of the Gulf throug…

Dariush Mozaffarian

Food Is Medicine

An urgent indictment of the food we eat, how it is making us sick, and the choices that led us here, and a call for a revolutionary new food system that can mend our health, economy, and planet, from a wo…

Nancy Matsumoto

Reaping What She Sows

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system---and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply …