Antioxidant – alle Bücher und CDs

Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

The Role of Natural Antioxidants in Brain Disorders

Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson s and Alzheimer s diseases. Antioxidants are chemicals that bind with oxidative …

Li Niu, Dongxue Han,

Chemical Analysis of Antioxidant Capacity

The book discusses the present strategies towards antioxidant capacity evaluation including optical, chromatography, electrochemical methods as well as photoelectrochemical technique, where the advantages…

Richard A Passwater

Lipoic Acid: The Metabolic Antioxidant

Protection against heart attack, diabetes, cancer, and AIDS.

Soilent Green

Inevitable Collapse In Presence Of..

Burt Berkson,

The Alpha Lipoic Acid Breakthrough: The Superb Antioxidant That May Slow Aging, Repair Liver Damage, and Reduce Therisk of Cancer . . .

The Amazing Antioxidant Everyone Is Talking About! Are you looking for an effective way to fight the effects of aging and free radical damage? Would you like to reach and maintain your body's optimal he…

Julia Bierenfeld

Die richtige Ernährung bei Multipler Sklerose

.Die Autorin ist Expertin für antientzündliche Ernährung und hat als Betroffene die Vorteile dieser Ernährungsform selbst erlebt .Alle wichtigen Ernährungsregeln bei Multipler Sklerose sowie 60 kreative R…

Ross Bridgeford

The Alkaline Life: How Living Alkaline Gives Your Body All It Needs to Balance & Thrive

"The antidote to degenerative disease is closer than you think, and the solution lies in an alkaline, anti-inflammatory, and antioxidant-rich diet. Whether you've just finished The Alkaline Reset Cleanse …

Microalgal Bioengineering

This book presents recent advances, challenges, and trends in modern microalgal biotechnology. It covers microalgae genetics, bioreactors, modeling, massive scale and industrial cultivation, and environme…

Organic Feed Additives for Livestock

Organic Feed Additives for Livestock focuses on the beneficial effects of organic feed additives, and on food animals, including ruminants, swine, poultry, fish, and more. It also explores how these feed …

Ashraif Hussain

Maize Processing Nutraceuticals & Functional Foods

This is an informative guide that explores the potential health benefits of maize processing and the development of functional foods. The book provides insights into the various bioactive compounds presen…

Molecular Hydrogen in Health and Disease

Molecular hydrogen (H2) has emerged as a promising therapeutic and preventive medical gas. Hydrogen gas has garnered significant attention in recent years due to its remarkable antioxidant and anti-inflam…

Advancement of Phenolic Acids in Drug Discovery

Advancement of Phenolic Acids in Drug Discovery: Fundamental and Applications offers comprehensive coverage of the ADMET profiles of phenolic acids, their extraction method and prospects for drug design a…

Pollen Chemistry & Biotechnology

Pollen is made up of many chemical constituents such as proteins, sugars, lipids, minerals and phytochemicals. These components make pollen products an excellent source of nutrients and antioxidants for c…

Gasotransmitters Signaling in Plant Abiotic Stress

This book deals with the gasotransmitters signaling in redox reactions and homeostasis for the adaptation of plants to unfavorable abiotic stress environments. There are lots of interesting chapters in th…

Pharmaceutical and Nutraceutical Potential of Cyanobacteria

Cyanobacteria are the extraordinary microbes that are believed to have started life on Earth. It's been billions of years since they colonized this planet. Now, the question arises, what has made them so …

Aquatic Toxicology in Freshwater

This book will provide an important source of practical information on the history of toxicology, the ways in which pollutants reach model organisms used in toxicology, sampling methods for research, mech…

Robert Pavlis

Food Science for Gardeners

Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of gard…

Handbook of Food Bioactive Ingredients

Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts in natural sources such as fruits and vegetables. These ingredients have been continuou…