Vegetarian – Bücher, CDs, LPs und mehr, Seite 6

Mike Davies
Cooking for People

The only seasonal cookbook needed for cooking and entertaining.

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Michael Greger
The How Not to Age Cookbook

In this companion to Dr. Greger's book How Not to Age, "decades of scientific research are put to use in over a hundred recipes that will leave readers feeling nourished for years to come. Each of th…

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Erasmus Darwin
The Botanic Garden; A Poem in Two Parts, The Economy of Vegetation and The Loves of the Plants

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

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Erasmus Darwin
The Botanic Garden; A Poem in Two Parts, The Economy of Vegetation and The Loves of the Plants

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

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Alessandro Vitale
Low Waste Kitchen

"Everyone wants to live more sustainably, but it's hard to know where to start. With all those small steps towards zero-waste will come to light. Through 100 step-by-step low-waste recipes, Alessandr…

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Elly Smart
Elly's Plate

"Here's how to make plants the center of every meal. We're talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagna with creamy béchamel sauce, to …

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Yotam Ottolenghi
Plenty More

The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty Der lang ersehnte Nachfolger zu "Genussvoll vegetarisch": Kultautor Yotam Ottolenghi legt nach und liefert neue Geschmacksexplos…

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Ocean Robbins, Nichole Dandrea-Russert
Powered by Plants

"Indulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, from the founder of Food Revolution Network. Are you seeking plant-based recip…

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The Smiths

Meat Is Murder

Zweites Studioalbum der englischen Rockband. "Meat Is Murder“ war schärfer und politischer als der Vorgänger ‚The Smiths‘ (1984), einschließlich des vegetarierfreundlichen Titeltracks (Morrissey verbot de…

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Richard Brinsley Hinds
The Regions of Vegetation, Being an Analysis of the Distribution of Vegetable Forms Over the Surface of the Globe in Connection With Climate and Physical Agents

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Alan Murchison
The Cycling Chef: Plant-Powered Performance

EMBRACE THE POWER OF PLANTS AND RIDE STRONGER WITH EVERY BITE.

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Richard Brinsley Hinds
The Regions of Vegetation, Being an Analysis of the Distribution of Vegetable Forms Over the Surface of the Globe in Connection With Climate and Physical Agents

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Vegetationsgeschichte der Landschaften in Deutschland

Klima oder Mensch, Wald oder Acker - was prägte die Vegetationsbedeckung der Landschaften in Deutschland seit dem Ende der letzten Eiszeit vor 15.000 Jahren? Wie wandelte sich der Wald in Süddeutschland, …

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Dusty Stanczyk, Erin Stanczyk
The Happy Healthy Plant-Based Cookbook

"Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest."--Provided by publisher.

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August Neilreich
Nachträge zu den Vegetationsverhältnissen von Croatien, veranlasst durch die Flora Croatica von Schlosser und Vukotinovic

Unveränderter Nachdruck der Originalausgabe von 1869. Der Verlag Antigonos spezialisiert sich auf die Herausgabe von Nachdrucken historischer Bücher. Wir achten darauf, dass diese Werke der Öffentlichkeit…

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Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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Benny Ohlscheidt
High Protein Kochbuch Vegetarisch-100 Rezepte

100 Vegetarische High-Protein-Rezepte - Einfach, lecker & voller Energie! "Genuss ohne Kompromisse - pflanzlich, eiweißreich und super einfach!" Du willst lecker essen, satt werden und deine…

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Klaus Zammer
Heißluftfritteuse Kochbuch Vegetarisch-300 Rezepte

Heißluftfritteuse Vegetarisch- 300 Vegetarische und vegane Rezepte für die HeißluftfritteuseSchnell und lecker- In diesem Buch erhalten Sie köstliche vegetarische und vegane Gerichte für die Heißluftfritt…

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Camilla Marcus
My Regenerative Kitchen

"With a focus on upcycling food scraps and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste …

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Garza Family the
Siete Table

From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican American recipes."Siete Foods is nothing less than groundbreaking, and their gorgeou…

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Trefferliste "Vegetarian" - alle Bücher, CDs, LPs und mehr