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Mark Hyman, Brianna Bella-Hyman
Food Fix Uncensored

From the #1 New York Times bestselling author of Young Forever , uncover the powerful web of corporate interests that are hijacking our food, our health---and our future. "A roadmap to reclaiming our…

lieferbar innerhalb 1-2 Wochen

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Microalgae and One Health

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

lieferbar innerhalb 1-2 Wochen

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Robin Arzón
Eat to Hustle

INSTANT NEW YORK TIMESBESTSELLER • From pre-workout smoothies to comfort-food dinners, Peloton's Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravings."Ro…

lieferbar innerhalb 1-2 Wochen

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Melissa Urban
The Whole30 Fast & Easy Cookbook Revised Edition

A must-have updated edition of the New York Times bestseller---featuring 35 new quick and easy recipes and updated program guidelines.This revised edition of the bestsellingWhole30 Fast & Easyis updat…

Erscheint bald

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William D Schanbacher, Whitney Fung Uy
Food Insecurity

This comprehensive and authoritative one-stop resource examines the issue of food insecurity in the United States, including the various economic, social, political, and cultural factors that drive the pr…

lieferbar ab 23.7.2026.

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Christina Kynigos
Healthy Air Fryer Feasts

Easy to make, delicious and good for you - Who says healthy has to be boring!Christina Kynigos brings you an air fryer cookbook packed with easy-to-make, delicious dishes that will leave you feeling full …

lieferbar innerhalb 1-2 Wochen

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Joshua Schlachet
Nourishing Life

Can food determine your fate? Could indulging in delicacies bring calamity to your community? Nourishing Life reevaluates the history of Japanese food culture by examining how ideas of healthy eating beca…

lieferbar innerhalb 1-2 Wochen

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Nina Mackert
Inventing the Calorie

Traces how the calorie became America's way to quantify food, police bodies, and moralize behaviorFrom packaged foods, to lifestyle magazines, and public health discussions, calories are deeply woven into…

lieferbar ab 6.10.2026.

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Kids Can Cook Around the World

Kids Can Cook Around the World is a fun and visually engaging introduction to global cuisine.This beautifully illustrated cookbook guides young chefs through step-by-step recipes to create favorite dishes…

lieferbar innerhalb 1-2 Wochen

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Dominique Ludwig
No-Nonsense Nutrition

Over 100 healthy recipes to stay fuller, longer. Acclaimed nutritionist Dominique Ludwig @dominiqueludwig_nutrition has helped thousands of peopletransform their health, end food noise, shed weight, boost…

lieferbar innerhalb 1-2 Wochen

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Joe Archer, Caroline Craig
Plant, Cook, Eat!

For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes.With vibrant ph…

Erscheint bald

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Rhiannon Lambert,
Good Mood Food Book

Delicious meets nutritious in leading nutritionist and Sunday Times bestselling author Rhiannon Lambert's children's cookbook. With more than 25 tasty and science-backed recipes, this book is perfect for …

Erscheint bald

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Auke de Haan
The Vegan Deception: Why an All-Plant Diet is Unnatural and Unhealthy

Ever get that nagging feeling that something is off with your energy, even though everyone tells you going plant based is the ultimate fix? This book pulls no punches. It lays out the raw truth about the …

lieferbar innerhalb 2-3 Wochen

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Claire Wilcox
Rewire Your Food-Addicted Brain

"Our 'druggified' food supply makes us all vulnerable to the problem of compulsive overconsumption. This practical guide, informed by the latest science and decades of clinical experience, is a tutor…

lieferbar innerhalb 1-2 Wochen

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Laura Mucha, Ed Smith,
Welcome to Our Table

Find out what children eat all around the world in this beautifully illustrated book!> From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicac…

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