Regionale Küche – Bücher, CDs, LPs und mehr, Seite 6

Wir konnten keine exakten Treffer zu Ihrer Suche nach "regionale küche" finden. Könnten diese Produkte zu Ihrer Suche passen?

James Walters
Arabica: Small Plates, Big Connections

Arabica celebrates the vibrant flavours of the Eastern Mediterranean -- whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syr…

sofort lieferbar

Buch

Kate Kasbee
The Taco Tuesday Cookbook: Plant-Based

Attention vegans, vegetarians, and plant-eating enthusiasts! It's your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes. *2025 International Vegan Film…

lieferbar innerhalb 1-2 Wochen

Buch

Ryland Peters
Mezze

Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes.A selection of small plate mezze dishes that sing of SUNNY SUMMER DAYS.Even if you haven't got a sea, …

sofort lieferbar

Buch

Regina Röhner
Rezepte aus meiner Suppenküche

Dieses Buch ist ein Lob auf seelenwärmende Suppen und deftige Eintöpfe. Hier gibt's unkomplizierte schnelle Suppen als Vorspeise oder für zwischendurch, klassische Eintöpfe und gute Kraftbrühen wie bei Mu…

sofort lieferbar

Buch

Anthony Bourdain
Anthony Bourdain's Les Halles Cookbook. 20th Anniversary Edition

20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON'It's like having the chef standing on the back of your clogs while you cook, keeping you organised, focused, and out of the weeds. This is …

sofort lieferbar

Buch

Marc Summers
Bubala

Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours.…

sofort lieferbar

Buch

Sarah Fulton Vachon
Drizzle

'A beautiful book packed with simple, thoughtful recipes that prove that olive oil is not just a support act, it's a headliner.' -Ben Lippett ' Olive oil makes everything better and this book shows you ho…

lieferbar ab 28.5.2026.

Buch

Deborah Vantrece
The Twisted Soul Cookbook

Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.Deborah VanTrece's Kansas …

lieferbar innerhalb 1-2 Wochen

Buch

Anastasia Miari
Mediterranea

Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.A colorful, sensory journey through the coastal region, this book is a celebration of one of the…

sofort lieferbar

Buch

Aaron Huh
Simply Korean

New to cooking? Don't worry about it! You can cook Korean like a pro.If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ing…

sofort lieferbar

Buch

Pierre Thiam,
Simply West African: Easy, Joyful Recipes for Every Kitchen

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award--winning chef."Chef Pierre Thiam offers an entry point into the cooking …

lieferbar innerhalb 1-2 Wochen

Buch

Julia Child
The French Chef Cookbook

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook i…

lieferbar innerhalb 1-2 Wochen

Buch

Thich Nhat Hanh, Plum Village Community the
The Plum Village Cookbook

Delicious recipes for mindful living from the internationally renowned retreat center Plum Village in FranceOffering a unique blend of mindfulness and culinary creativity, inspired by the teachings of Thi…

Erscheint bald

Buch

Ghillie Basan
Levantine

A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.Small plates to relish (relish…

lieferbar ab 14.4.2026.

Buch

Anissa Helou
Lebanon

From James Beard Award--winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisineThough she has lived all over t…

lieferbar ab 10.3.2026.

Buch

Jeff Koehler
The Spanish Mediterranean Islands Cookbook

Featured in Associated Press , Waitrose Weekend, National Geographic Traveler , and The Seattle TimesExplore the diverse cuisine of Spain's Balearic Islands - Mallorca, Menorca, Ibiza, and Formentera - th…

sofort lieferbar

Buch

Natasha Pickowicz
Everyone Hot Pot

An expert chef and the author of More Than Cakecovers everything you need to know to make a dazzling hot pot feast---the ancient Chinese tradition that is both a meal and a celebration.Hot pot is the anci…

lieferbar ab 27.1.2026.

Buch

Millie Tsukagoshi,
Umai

Umai is an introduction to the comfort and serenity of Japan; it is a celebration of a cuisine and culture deeply rooted in food. Through 70 delicious dishes, take a seat at a typical Japanese table and e…

sofort lieferbar

Buch

Yoshiharu Doi,
Rice, Miso Soup, Pickles

Yellow Kite

'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment'An insightful perspectiv…

sofort lieferbar

Buch

Ozoz Sokoh,
Chop Chop

A NEW YORK TIMES BEST COOKBOOK OF 2025 * This introduction to classic Nigerian home cooking features 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterf…

lieferbar innerhalb 1-2 Wochen

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.