Trefferliste "Regional Kochen Buch" - alle Bücher, CDs, LPs und mehr

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Bernadette Wörndl
Viennese Bakery

**Silver medallist at the German Gastronomic Academy AwardsTake home a slice of Vienna's café culture, with delectable recipes for classic cakes and confectionery**From traditional Viennese desserts like …

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Buch

Fuchsia Dunlop
Five Tastes

Bring the magic of authentic Chinese flavours to your kitchen with the irresistible new cookbook from Fuchsia Dunlop, 'one of the world's best writers on Chinese food' (Ken Hom) - featuring 120 quick and …

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Buch

Crystal Wahpepah
A Feather and a Fork

From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways---featuring a foreword by bests…

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Buch

Ghillie Basan
Levantine

A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.Small plates to relish (relish…

lieferbar innerhalb 1-2 Wochen

Buch

Alon Shaya, June Hersh
Memories of a Good Meal

An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award--winning chef Alon Shaya with author June Hersh. Memories of a…

lieferbar innerhalb 2-3 Wochen

Buch

Sarah Fulton Vachon
Drizzle

A glorious celebration of a golden liquid, Drizzleis a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil.Food of th…

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Buch

Tim Anderson
Vegan Japaneasy

The "Masterchef" winner and Japanese restaurant owner shares recipes drawn from the rewarding Japanese culinary traditions, made vegan by simple substitutions which don't compromise on taste. In…

lieferbar ab 15.1.2027.

Buch

Ursula Ferrigno
Cucina dell' Emilia-Romagna

'Emilia-Romagna is a region where food is not just cooked, but lived, and Ursula tells its story with the kind of excitement and joy that only she can master. I can never get tired of Italy's greatest dis…

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Buch

Ryland Peters
Asian Snacks

Immerse yourself in the DELICIOUS world of PAN-ASIAN SNACKS with this fantastic collection of over 50 recipes, from SAMOSAS TO SUSHI and DUMPLINGS TO DOSA.Travel around the FAR EAST from the comfort of yo…

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Buch

Karin Lei
Pinch

Discover the cultural richness of dim sum alongside an introduction to the tradition, a guide to essential ingredients and types of tea, and authentic recipes with practical recommendations that bring it …

lieferbar ab 12.1.2027.

Buch

Nitisha Patel
Dhal

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.Dhal is the term used in India for dried split lentils, pu…

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Buch

Shadi Faleel
Easy Indian Food Anyone Can Make

Make your own restaurant-style Indian dishes with these delicious recipes!Recreate your favourite Indian and Sri Lankan dishes at home and discover exciting new authentic favourites with this vibrant coll…

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Buch

Ecaterina Paraschiv
Ibrik: The Balkan Table

The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinar…

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Buch

James Campbell
Japanese Patisserie

Stunning recipes for patisserie, desserts and savouries with a CONTEMPORARY JAPANESE TWIST.This ELEGANT COLLECTION is aimed at the confident home-cook who has an interest in using ingredients such as YUZU…

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Buch

Bronte Aurell
The Scandinavian Year

A stunning collection of over 140 PAN-SCANDINAVIAN RECIPES, set across the year from January to December with beautiful LIFESTYLE IMAGES and cultural essays relating to FOOD TRADITIONS and seasonal celebr…

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Buch

Omar Allibhoy
Paella

Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to? guide taking you through all the basic techni…

lieferbar ab 15.11.2026.

Buch

Ifrah F. Ahmed
Soomaaliya

75 recipes spanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stage.Known by many names, the cape of spices, the nation of poets, and the land of cinn…

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Buch

Howie Southworth
Hemingway's Spanish Table

Hemingway's Spanish Table takes you on a culinary journey through Spain with 60 authentic recipes inspired by Hemingway's travels, with stunning photography and literary insights for Hemingway fans and fo…

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Buch

Natasha Pickowicz
Everyone Hot Pot

An expert chef and the author of More Than Cakecovers everything you need to know to make a dazzling hot pot feast---the ancient Chinese tradition that is both a meal and a celebration.Hot pot is the anci…

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Buch

Anano Itriashvili,
Of Soil & Smoke

Of Soil & Smoke entwirft ein Porträt Georgiens, erzählt über Regionen, Landschaften und Küchen. Das Buch zeigt das Land aus der Perspektive einer jungen Generation, für die Essen, Wein und Gemeinschaf…

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Buch

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