Recipes – Bücher, CDs, LPs und mehr, Seite 5

Fiona Bird
The Forager's Kitchen Handbook

The Forager's Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table. Foraging may be the latest food trend, but …

lieferbar ab 12.5.2026.

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Sam Holland
Sam Holland's Kitchen Kickstart

Designed to inspire confidence and ignite a passion for cooking, this is the essential cookbook for anyone moving away from home for the first time. Talented chef and rising star Sam Holland is here to gu…

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Mei Liu, Kyong Han
Fork and Chopsticks

A versatile, accessible, Asian-inspired cookbook that melds Korean, Chinese, and Japanese flavorsMei Liu and Kyong Han are classically trained chefs and the duo behind the popular food blog Two Plaid Apro…

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Divya Alter
Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients

The sequel to Divya Alter's hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens.This indispensable kitchen companion takes the reader o…

lieferbar ab 22.9.2026.

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George Egg
The Snack Hacker

*THE INSTANTSUNDAY TIMES BESTSELLER* *SHORTLISTED FOR BRITISH BOOK DESIGN & PRODUCTION AWARDS 2025*'The Snack Hacker approach is about maximising flavour, banishing blandness and eliminating the close…

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Jihyun 'Kimmy' Kim
Kimchi

Yellow Kite

Whether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.In South Korea, kimchi is part o…

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Naomi Stutzman Gingerich
Amish Baking at Home Cookbook

There's something magical about Amish and Mennonite baking, which may be why people travel far and wide to savor its authenticity. Now you can capture the same fresh-baked goodness at home and fill your k…

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Jenny Linford
Tomatoes

EXPLORE and DISCOVER more about this juicy vine fruit and enjoy it in all its glorious versatility.Sliced raw into salads, cooked down into a sauce, oven-baked, sun-dried... however you choose to eat toma…

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Kathy Kordalis
Cauliflower

Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can't do?It's the unassuming ingre…

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Shahnaz Ahsan
The Jackfruit Chronicles

From award-winning food writer and novelist Shahnaz Ahsan comes a heartfelt memoir: The Jackfruit Chronicles.With insight and love, Ahsan guides us through the vibrant flavours and captivating story of Be…

lieferbar ab 7.5.2026.

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Robin Arzón
Eat to Hustle

INSTANT NEW YORK TIMESBESTSELLER • From pre-workout smoothies to comfort-food dinners, Peloton's Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravings."Ro…

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Meredith Hayden
The Wishbone Kitchen

Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen.With more than 100 recipes ranging from 20-minute meals to showstopping centrepieces, Meredith Hayden makes food that is bot…

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Sophie Sadler
German Home Kitchen

Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. In German Home Kitchen , Sophie Sadler shares over 65 savory and sweet r…

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Trader Vic's
Trader Vic's Tropical Cocktails

From the legendary creator of the Mai Tai comes the ultimate guide to tiki cocktails and entertaining. Featuring 175 recipes, hidden gems, and expert techniques, Trader Vic's brings Polynesian flair home.…

lieferbar ab 16.7.2026.

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Samin Nosrat,
Etwas Gutes

Etwas Gutes ist ein unverzichtbarer Leitfaden für fröhliches Kochen und ein besseres Leben - ob man nun die beste Freundin mit einer samtigen Tomatensuppe trösten möchte, sich nach einem heimatlichen Gefü…

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Letitia Clark
For the Love of Lemons

Learn how to bring freshness and zing to your dishes with savoury dishes like Fried Artichokes and Lemon Pinwheels, Fennel and Lemon Slice Salad, Green Squid with Green Lemon Dressing and Lemony Chicken T…

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Monica Bodirsky
Nocturnum Belonging to the Night

Discover a realm where darkness is not to be feared but is embraced as a wellspring of magic and possibility. In Nocturnum: Belonging to the Night, acclaimed artist and author Monica Bodirsky invites read…

lieferbar ab 28.9.2026.

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Rujuta Diwekar
Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen

Discover a holistic approach to food with India's leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating …

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Ryland Peters
Asian Snacks

Immerse yourself in the DELICIOUS world of PAN-ASIAN SNACKS with this fantastic collection of over 50 recipes, from SAMOSAS TO SUSHI and DUMPLINGS TO DOSA.Travel around the FAR EAST from the comfort of yo…

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Hugh Mangum, Shana Liebman
Barbecue

Featured by NBC's TODAY SHOW, The Sunday Times, Hello Magazine, Daily Mail, theIndependent, Waitrose Weekend, Stylist, Monocle, Great British Chefs, The Caterer**The ultimate guide to cooking with fire an…

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