Jihyun 'Kimmy' Kim: Kimchi, Gebunden
Kimchi
- 80 recipes for classic kimchi and modern twists
Sie können den Titel schon jetzt bestellen. Versand an Sie erfolgt gleich nach Verfügbarkeit.
- Verlag:
- Hodder And Stoughton Ltd., 03/2026
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9781399755283
- Artikelnummer:
- 12478780
- Umfang:
- 192 Seiten
- Sonstiges:
- Colour photos
- Gewicht:
- 760 g
- Maße:
- 240 x 173 mm
- Stärke:
- 22 mm
- Erscheinungstermin:
- 26.3.2026
- Serie:
- Yellow Kite
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
'There's truly no one I'd trust more to write about all things kimchi. This book is a treasure and a joy' Sam Cooper, author of The Fermentation Kitchen
Bring the heart and soul of kimchi to your kitchen with a selection of authentic, classic kimchi recipes, plus modern twists for using kimchi in everyday delicious dishes.
In this beautiful book, discover the craft of kimchi through traditional and seasonal recipes, plus delicious ways to use kimchi in your cooking, from Kimchi Grilled Cheese Sandwich and Kimchi Mac and Cheese , to Kimchi Quesadilla , Kimchi Summer Rolls and Stir-Fried Kimchi Udon with Greens .
Jihyun ' Kimmy ' Kim grew up surrounded by the scents of garlic, chilli, and fermented vegetables, and watched the women in her family prepare huge batches of kimchi during kimjangeach winter. It wasn't just about food - it was about love, sharing, and tradition. This cookbook is a mix of the old and the new, designed to help you feel more connected to the food you make, and more inspired to explore kimchi in your own way.
