Recipes – Bücher, CDs, LPs und mehr, Seite 10 online kaufen

Andrew Zimmern, Barton Seaver
The Blue Food Cookbook

In connection with the PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery an…

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Mari Mancusi, Jarrett Melendez
The Official Wednesday Cookbook

Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with sixty recipes inspired by the hit series Wednesday. You are cordially invited to enter the wrought-iro…

lieferbar ab 22.7.2025.

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Molly Meehan Brown
Herbal Activities for Kids

"Kids will love exploring the world of herbs with this lively and colorful collection of 50 nature-based activities created by Molly Meehan Brown and the global community of herbalists who contribute to t…

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Stefan Ekengren,
Potato Total

Worin liegt der Unterschied zwischen stampfen, zerdrücken und pürieren? Wie entsteht die perfekte Konsistenz für Herzogin-Kartoffeln? Warum gelingt Kartoffelgratin am besten mit festen Kartoffeln? Und wan…

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Paul Ferris
St. Hildegard's Garden

The Illustrated Herbarium of Hildegarde of Bingen delves into the ancient wisdom of Hildegarde of Bingen. Authored by Paul Ferris, this herbarium bridges medieval botanical knowledge with modern herbal pr…

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Atsuko Ikeda
Otsumami: Japanese small bites & appetizers

More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.

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Kiera Wright-Ruiz
My (Half) Latinx Kitchen

“Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you've be…

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Sam Cooper
The Fermentation Kitchen

"From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore a wid…

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Babette Kourelos
Babette's Bread

A Globe and Mail Best Cookbook of the Year "This primer on bread from Babette Frances Kourelos is for new bakers and pros alike." —Town and Country Magazine From crusty baguettes to bubbly focaccias and r…

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Halle Burns
Call Me Vegan

Easy and delicious plant-based snacks from TikTok sensation Halle Burns aka @ballehurns

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Sam Cooper
The Fermentation Kitchen

DK RED

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore a wide r…

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Cat Bude
French Kitchen Lessons

In 2010, Cat and her husband left their jobs in Seattle, packed up their house and their three kids, and moved to Normandy, France. After much looking, they found a run-down, rambling farmhouse, which the…

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Christopher Kimball, J M Hirsch
Milk Street Backroads Italy

"Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormous mea…

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Insight Editions
A Taste of Marvel: Snacks

Experience a taste of Marvel with this adorable, pocket-size cookbook filled with delicious snack recipes from Insight Editions' bestselling Marvel cookbooks.

lieferbar ab 6.5.2025.

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Avril Beaven
Great British Menu: Home Banquets

Great British Menu has become a British institution, showcasing the nation's top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show's 20t…

lieferbar in mind. 4 Wochen

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Cathy Katin-Grazzini
Love the Foods That Love You Back

This exciting, new cookbook is for the food curious and people who like to cook as well as for home cooks who want to reinvigorate their repertoires and uncover the healing properties of food. One thing t…

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Melissa Johnson
Celebrating Every Day

"Turn every day into a special celebration with 100 easy, super-fun, memorable recipes for meals, treats, and sweets, from Melissa Johnson, of the massively popular blog Best Friends for Frosting"--

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Sabrina Ghayour,
Persiana

A special edition of the award-winning cookbook from the beloved Sabrina Ghayour. Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture. A celebration …

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Steve Chapman, Annie Chapman
Home Cooking with Wild Game

Readers will enjoy over 200 wholesome and delicious recipes featuring turkey, venison, elk, and more exotic wild game to please even the most adventurous palettes.

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Insight Editions
A Taste of Disney: Snacks

Enjoy a taste of Disney with this pocket-size cookbook of snacks inspired by your favorite animated adventures!

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