Recipes – Bücher, CDs, LPs und mehr, Seite 10

Kaleb Wyse
There's Always Room at the Table

New York Times BestsellerA delicious collection of classic, midwestern comfort food and family recipes updated with modern spins and ingredients-from one of Instagram's favorite farmers, Kaleb Wyse.When K…

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Eat Like the Hogs

Eat Like the Hogs: A Collection of Favorite Recipes from Razorback Greats features over 250 favorite recipes from University of Arkansas Athletics' Legends. The favorite recipes of student-athletes and co…

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Ryland Peters & Small
Tofu

75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts.Possibly every vegan's best friend, tofu is a wonderful protein-packed , nut…

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House of Angostura
Angostura Bitters Cocktails

In 1824, Johann Siegert, surgeon general of Venezuela's army, created Angostura bitters as a medicinal tincture to alleviate soldiers' stomach ailments. Sailors soon discovered that adding it to gin helpe…

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Nathan Anthony
Bored of Lunch: Healthy Fakeaways

Save money and calories with healthy, home-cooked air fryer and slow cooker versions of your favourite takeaways.Number one bestselling author Nathan Anthony is back with 100 easy recipes to hack your wee…

lieferbar in mind. 4 Wochen

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Jordan Howlett
Come Here and Cook

A recipe-focused memoir through food from the enigmatic social media star, Jordan HowlettCome here. For the first time ever, social media's "man in the mirror" Jordan Howlett reveals the method …

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Madeeha Qureshi
The Red Sea Cookbook

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cook…

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Nancy Birtwhistle
The Green Budget Guide

'Worth its weight in gold' - Gaby Roslin 'Great for the pocket and the planet' - Daisy Upton, Five Minute Mum Saving money doesn't have to cost the earth. How can you remove even the toughest stains?How c…

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Kay Chun
Gather Around My Table

The debut cookbook from NYT Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.Where does a great recipe come from? For New York Times Cooking contributor, K…

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Bartosz Konieczny
Data Engineering Design Patterns

Data projects are an intrinsic part of an organization's technical ecosystem, but data engineers in many companies continue to work on problems that others have already solved. This hands-on guide shows y…

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Alberto Landgraf, Andrea Petrini,
Oteque

Enter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin America's most celebrated restaurantsLocated in Botafogo, one of the trendiest neighborhoods in Rio de Janeiro, M…

lieferbar ab 2.4.2026.

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Natalia Rudin
Cooking Fast and Slow

Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple. Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes wh…

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Luanne Misquitta, Christophe Willemsen
Neo4j: The Definitive Guide

Looking to improve the performance of Cypher queries or learn how to model graphs to support business use cases? A graph database like Neo4j can help. In fact, many enterprises are leveraging Neo4j to pow…

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Bronte Aurell,
Smorrebrod: Scandinavian Open Sandwiches

An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES.BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.Discov…

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Claire Criscuolo
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia

A culinary icon's legacy through 50 timeless vegetarian recipes and heartfelt stories.Step into the welcoming world of Claire's Corner Copia through this anniversary cookbook that celebrates a half-centur…

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Jessica Hayes
The Essential Bread Machine Cookbook for Beginners

The Essential Bread Machine Cookbook for BeginnersDo you want to bake fresh, healthy bread at home and impress your loved ones?Are you afraid of wasting ingredients and time before getting the perfect loa…

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Katie Button, Kate Heddings
Spanish Accent

Dinnertime, reinvented! Chef Katie Button was raised on American classics: meatloaf, creamed corn, chocolate chip cookies straight from the oven. But when she began cooking professionally, it was the food…

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Lily Ritter, Max Ritter
Ski Snacks

Healthy, delicious, and portable snacks for all your snowy adventures!

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Linda Ly
The Route 66 Cookbook

Embark on a colorful culinary journey traversing America's Mother Road with stops to recreate the best eats along the way.In The Route 66 Cookbook , acclaimed author and lifestyle blogger Linda Ly combine…

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David T Smith
Gin Tonica

Aromatic, refreshing, delicious and a FEAST FOR THE EYES, the generously-sized and creatively garnished 'gin tonica' Spanish-style drink has taken the COCKTAIL WORLD by storm.This simplest of drinks - jus…

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