Ming-Na Wen: Have You Eaten Yet?, Gebunden

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A heartfelt collection of stories and recipes from beloved actress and Asian American icon Ming-Na Wen, weaving together her childhood in her family ' s Pittsburgh Chinese restaurant with the dishes she now cooks at home for loved ones and friends.

Legendary actress and Asian American icon Ming-Na Wen is best known for dozens of film and television roles including her breakout part in the film adaptation of Amy Tan's bestselling novel The Joy Luck Club , the voice of Disney's acclaimed Mulan , several years on the Emmy Award--winning ER , her part as Agent May on Agents of S. H.I. E.L. D., her role as Fennec Shand on the Star Wars franchise shows The Mandalorian and The Book of Boba Fett , and much more. Now Ming-Na invites fans into her kitchen to share a lifetime of recipes and stories that began in her parents' beloved Pittsburgh restaurant---the Chinatown Inn, which is still open today---forever making food the center of her world. In this heartfelt tribute to her heritage, Ming-Na is sharing both traditional Chinese family recipes as well as recipes for her own creations that she cooks in her own home.

Have You Eaten Yet? is the ultimate love letter to food and family, offering delicious, accessible recipes for every occasion. In chapters like Restaurant Classics, you'll learn to master iconic dishes like The Best Egg Rolls, Simple Wonton Soup, and Shrimp Fried Rice. Discover family secrets from her father in Feasts from Chef Baba with recipes like his tender Prime Rib and comforting Winter Melon Soup. Straight from Ming-Na's Kitchen, you'll find crowd-pleasers like Shrimp with Garlic Noodles and the show-stopping Dragon Fruit Cheesecake Cups. Ming-Na even gives readers advice on perfecting rice, her guide to condiments, and restaurant-inspired tips for prepping sauces, broths, and dry spices.

Filled with personal stories, heartwarming memories, practical tips, and even never-before-seen family photos, Have You Eaten Yet? is an essential guide for anyone looking to explore the rich flavors of Chinese American cuisine.