Microorganism – Bücher, CDs, LPs und mehr, Seite 4

Ihre Suche nach "Microorganism" (Bücher, CDs, LPs und mehr) ergab 76 Treffer.

Biology of Archaea 2

Archaea constitute a new branch of life alongside bacteria and eukaryotes. These microorganisms are unique in their cellular and molecular aspects. They have evolutionary links with the first eukaryotic c…

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Buch

Marcel Hackler, Vinzenz Särchen
The Art and Science of Coffee Fermentation

This book covers the crucial yet often overlooked fermentation process that transforms coffee beans after harvest. During the washing and drying stages, raw coffee beans are exposed to their environment, …

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Advanced Strategies for Biodegradation of Plastic Polymers

Synthetic plastic offers a wide range of utilities because of its physico-chemical properties, thus the demand for its commercial availability and generation of waste is inevitable. Although the scientist…

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Probiotics and Child Gastrointestinal Health

Advances in Experimental Medicine and Biology - Band 1449

This fully updated second edition demonstrates the major impact that the gut microbiota has on human gastrointestinal health, with a special focus on children. The book also explores the potential use of …

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Buch

Karim Benzerara, Christophe Thomazo
Interactions Between the Geosphere and the Biosphere

Since their origins billions of years ago, life on Earth and the planet's surface have undergone profound transformations. Microorganisms inhabiting a primitive planet enveloped by a dioxygen-free atmosph…

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Xerocoprinus

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Xerocoprinus is a genus of fungi in the family Agaricaceae. This is a monoty…

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Buch

Frank Petersen
The Mystery in the Rye

There are countless reports on microorganisms and their special abilities. The saga of the ergot fungus is perhaps the most unusual of them all. The unique history of this plant pathogenic microbe, which …

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Buch

Norbert Fraeyman
Glyphosate 2023-2033

Glyphosate is probably the best herbicide ever, making it the most widely used worldwide. In Europe, a permit to use glyphosate till 2033 was granted in December 2023, notwithstanding controversies about …

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Ana Maria R Moise
The Gut Microbiome

Most people know that the digestive tract contains billions of helpful gut bacteria, but what exactly do these bacteria do, and what are the negative effects when these microorganisms are harmed by our di…

lieferbar ab 14.5.2026.

Buch

Xerotus

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Xerotus is a genus of fungi in the Polyporaceae family. A fungus is a member…

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Buch

Jacksin
Master of Adaptation: How Bacillus subtilis Thrives Everywhere

This book likely explores the bacterium Bacillus subtilis, a microorganism known for its remarkable ability to adapt and survive in diverse environments. The title "Master of Adaptation" suggest…

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Buch

Thomas Levenson
So Very Small

In 1665, an infectious disease swept through the British capital and claimed the lives of tens of thousands of people. It would take another two hundred years for the cause of the Great Plague of London t…

lieferbar in mind. 4 Wochen

Buch

Margaret Riley
The Human Microbiome in Health and Disease

How the trillions of microbes in our bodies influence nearly every aspect of our healthEach of our bodies is home to trillions of microorganisms that shape our health, prevent disease, and influence condi…

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Environmental Friendly Green Technologies for Improvement of Heavy Crude Oil Flow Assurance

Environmental Science and Engineering

This book focuses on microbial prevention, the employment of specific segregated microorganisms which can be environmental-friendly and efficient technique for both prevention and degradation of wax in pi…

lieferbar innerhalb 2-3 Wochen

Buch

Berenice Langdon
The Microbiome

A lively guide to the fast-moving and fascinating debates on what is going on with the trillions of microorganisms that live on and around us, and what we need to know to keep ourselves healthy.There are …

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Buch

Charles W Bamforth
Fermentation for Your Culinary Delight

What do all these have in common: beer, bread, cheese, yogurt, cured meats, pickled fish, vinegar, cider, wine, distilled beverages, tea, coffee, cocoa, and chocolate? Answer: they are all products of fer…

lieferbar ab 7.8.2026.

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