Ingredients – Bücher, CDs, LPs und mehr, Seite 10

Joe Sasto
Breaking the Rules

NAMED ONE OF THE BEST COOKBOOKS OF FALL 2025: Epicurious , Bon AppétitA bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.It…

lieferbar ab 21.10.2025.

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Lindsay Moser
Everyday Indulgence

"... 80+ supercharged recipes packed with protein, fiber, and micronutrients for the uncompromising foodie who wants to have their cake and eat it too."--Provided by publisher.

lieferbar innerhalb 2-3 Wochen

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Dan May
Hot Sauce

60 recipes for fiery sauces and marinades, showcasing the WORLD ' S MOST FLAVOURSOME CHILLIES.This book is PERFECT for anyone wanting to INJECT SOME SPICE into their kitchen.From Mexican chipotle sauce an…

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Dk
The Soup Book

"The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber sou…

lieferbar innerhalb 1-2 Wochen

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Adele Nozedar
Mushroom Miscellany

Mushrooms have always had a global fan club. And that fanbase continues to spread - like the windswept spores of the colossal Honey Fungus.Mushroom Miscellany is a love letter to all things mushroom. This…

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House of Angostura
Angostura Bitters Cocktails

In 1824, Johann Siegert, surgeon general of Venezuela's army, created Angostura bitters as a medicinal tincture to alleviate soldiers' stomach ailments. Sailors soon discovered that adding it to gin helpe…

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Rasmus Zepernick
Halloumi

"A gorgeous, meatless foray into halloumi!" --Tenaya Darlington, author of Madame Fromage's Adventures in CheeseA brightly photographed and whimsically designed collection of 40 recipes to get y…

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Albert W A Schmid
The Manhattan Cocktail

Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of…

lieferbar in mind. 4 Wochen

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Giulia Scarpaleggia
Vegetables the Italian Way

Cucina Poveraauthor Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetablesItalians have a gift for making vegetables shine. It's ab…

lieferbar ab 31.3.2026.

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Beth Dooley, Gary Paul Nabhan
Chile, Clove and Cardamom

"Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth-including the aromatic dishes and arid-adapted traditions from Central …

lieferbar innerhalb 1-2 Wochen

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James E Griffin
The Complete Guide to Salmon

The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.Salmon's popularity is at an all-time high. But how m…

lieferbar ab 3.3.2026.

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Jessica Harlan,
Ramen Remix

Discover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more!Instant ramen makes for a great and easy meal on its own, but have you …

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Carlo Mirarchi, Brandon Hoy
Roberta's: Still Cookin'

Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta s, are at it again with a follow-up to their best-selling cookbook. Roberta s: Still Cookin takes a deep dive into the kaleidoscopic world…

lieferbar innerhalb 1-2 Wochen

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Deborah Kaloper
Burger Night

Make every night burger night! Learn how to make over-sized all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all pi…

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Giovanna Bellia La Marca
The Cooking of Emilia-Romagna, Illustrated Edition

Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its…

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Adam Alexander
The Accidental Seed Heroes

"Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: they are creating new generations of fruit, vegetables and cereals, all bred specifically t…

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Brad Baych
Primal Cuts

Meat lovers, rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time. With 100 high-protein recipes, budget-friendly options, an…

lieferbar ab 11.11.2025.

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Vicky Bennison
Pasta Grannies: Eat Everything!

YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-approved recipes.In this next title in her best-selling series of books, Bennison, cr…

Erscheint bald

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Laura Lee Flanagan
Hardcore Vegetarian

Hardcore Vegetarian is a celebration of food and love for everyone!Hardcore Vegetarian is a journey into vegetarianism led by someone who fell into it inadvertently and is happily still learning as she go…

lieferbar innerhalb 2-3 Wochen

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Bevin Cohen
Herbs in Every Season

"Offers gardeners, herbalists, cooks, and homesteaders a new way of looking at herbs throughout the year. Herbalists will learn how an herb's growth habits inform its medicinal capabilities, and gard…

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