Max Halley: Cooking with Sausages, Gebunden

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You can't help but smile at the mention of a sausage -- they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable -- but most of all they're about to have their moment.

This is Max's ultimate guide to cooking with sausages . It's not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), it's a universal celebration of sausages from all over the world .

There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.

Cooking techniques will be explored and explained from cooking low and slow to hot and fast -- in the oven, on the grill, or al fresco .

Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility -- the perfect gift for sausage lovers (and every student) out there.