Trefferliste "History Of Food" - alle Bücher, CDs, LPs und mehr

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Charles Alfred Browne, Alfred Radford Symonds
An introduction to the geography and history of India, and the countries adjacent

Reprint of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good condition in …

lieferbar innerhalb 2-3 Wochen

Buch

Olia Hercules
Strong Roots

When Russia launched its full-scale invasion of Ukraine in 2022, award-winning Ukrainian chef and food writer Olia Hercules decided it was finally time to tell her story. Strong Roots is the story of a c…

lieferbar ab 12.8.2025.

Buch

Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and capi…

lieferbar ab 20.5.2025.

Buch

Lesley A Wolff
Culinary Palettes

How the visual culture of food, cookery, and consumption played a central role in the making of postrevolutionary Mexico.

lieferbar innerhalb 1-2 Wochen

Buch

The Hollow Crown (Komplette Serie) (Blu-ray)

History pur! Und wenn dann auch noch Herr Shakespeare seine Finger im Spiel hatte, ist die große Tragödie (manchmal auch Komödie) nicht fern. Und so ist es auch in der Miniserie »The Hollow Crown«, deren …

lieferbar innerhalb einer Woche

7 Blu-ray Discs

Watter

History Of The Future

Als Watter erstmals 2014 als Trio mit Gründungsmitgliedern der Bands Grails und Slint auftauchte, ging man davon aus, dass die Band schnell wieder im Äther verschwinden würde, ähnlich der nebligen Echos d…

Bridget Salmon, Andrew Godley
The Making of the Modern Supermarket

The Making of the Modern Supermarket describes the emergence and growth of the modern supermarket format in Britain, showing how the original American innovation of self-service was adapted to the differe…

lieferbar ab 19.9.2025.

Buch

A Cultural History of Plants in the Nineteenth Century

Looks at the revolution of botanical study and the evolution of the new science of biology in the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, popu…

lieferbar ab 29.5.2025.

Buch

A Cultural History of Plants in the Modern Era

Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

lieferbar ab 29.5.2025.

Buch

Bob Garner
Bob Garner's Book of Barbeque

Bob Garner's previous books are combined, updated, and expanded into one volume, creating the ultimate reference to North Carolina barbecue.

lieferbar innerhalb 2-3 Wochen

Buch

Jonathan Coppess
Between Soil and Society

Between Soil and Society traces the history and development of conservation policy, especially as it compares to, and interacts with, the development of farm policy and such factors as climate change.

lieferbar innerhalb 1-2 Wochen

Buch

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

Looks at the history and meanings of plants in the period from 1650-1800, a time of global exploration and the discovery of new species of plants and their potential uses.

lieferbar ab 29.5.2025.

Buch

A Cultural History of Plants in the Post-Classical Era

Unravels the cultural history of plants from 500-1400, when ancient uses and meanings of plants were preserved but overlaid with new developments in agriculture, landscapes, medicines, eating habits and a…

lieferbar ab 29.5.2025.

Buch

A Cultural History of Plants in the Early Modern Era

Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and exploration irrevocably changed both our botanical knowledge and human impact on plants.

lieferbar ab 29.5.2025.

Buch

Luke Manget
Ginseng Diggers

"The harvesting of wild American ginseng (panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply established in North America and has played an especi…

lieferbar innerhalb 1-2 Wochen

Buch

Jordan D Rosenblum
Forbidden

"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story of the…

lieferbar innerhalb 1-2 Wochen

Buch

George S. Wedgwood
Topical analysis of descriptive geography, United States history, practical arithmetic, physiology and hygiene, physical geography, English grammar, and penmanship, for use in common schools, normal schools, and teachers' institutes

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Taras Grescoe
The Lost Supper

For fans of Michael Pollan and Anthony Bourdain, this “surprising, flavorsome tour of ancient cuisines” (Kirkus STARRED)—from Neolithic bread to ancient Roman fish sauce—reveals why reviving the foods of …

lieferbar innerhalb 1-2 Wochen

Buch

Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

lieferbar ab 5.8.2025.

Buch

Jori Lewis
Slaves for Peanuts

Winner, James Beard Foundation Book Award for Reference, History, and Scholarship Winner, Harriet Tubman Prize "Slaves for Peanuts plumbs a fascinating and disturbing slice of history, shining a light o…

lieferbar innerhalb 1-2 Wochen

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