History Of Food – Bücher, CDs, LPs und mehr, Seite 7 online kaufen

Taras Grescoe
The Lost Supper

For fans of Michael Pollan and Anthony Bourdain, this "surprising, flavorsome tour of ancient cuisines" (Kirkus STARRED)---from Neolithic bread to ancient Roman fish sauce---reveals why reviving…

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"The harvesting of wild American ginseng (panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply established in North America and has played an e…

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Jordan D Rosenblum
Forbidden

"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story o…

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A Cultural History of Plants in the Early Modern Era

Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and exploration irrevocably changed both our botanical knowledge and human impact on plants.

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Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

lieferbar ab 5.8.2025.

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Anny Gaul
Nile Nightshade

"I thoroughly enjoyed reading this book. It adds a fresh and original dimension to the study of modern Egypt."--Marilyn Booth, author of The Career and Communities of Zaynab Fawwaz: Feminist Thi…

lieferbar ab 28.10.2025.

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Jori Lewis
Slaves for Peanuts

Winner, James Beard Foundation Book Award for Reference, History, and Scholarship Winner, Harriet Tubman Prize"Slaves for Peanuts plumbs a fascinating and disturbing slice of history, shining a light…

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Michelle T King
Chop Fry Watch Learn

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that wo…

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

lieferbar ab 16.9.2025.

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Andrea Freeman
Ruin Their Crops on the Ground

Winner of the Los Angeles Times Book Prize in HistoryThe first and definitive history of the use of food in United States law and politics as a weapon of conquest and control, a Fast Food Nation for the B…

lieferbar ab 8.7.2025.

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Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobaccoNearly everything about the United States tobacco economy changed in the generation foll…

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Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobaccoNearly everything about the United States tobacco economy changed in the generation foll…

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Andrea Freeman
Ruin Their Crops on the Ground

"The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1789, to subjugate Indigeno…

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Rosie Grant
To Die for

An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.For so many, food is a touching, …

lieferbar ab 7.10.2025.

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Michael Shaikh
The Last Sweet Bite

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.…

lieferbar ab 24.6.2025.

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Sonja Trom Eayrs
Dodge County, Incorporated

In this compelling firsthand account, Sonja Trom Eayrs tells the story of one Dodge County family farm in rural Minnesota to expose the abuses wrought by corporate factory farms in terms of pollution, can…

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Elizabeth M Williams, Maddie Hayes,
The Southern Food & Beverage Museum Cookbook

"In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food and Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define t…

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Anthony J Stanonis
New Orleans Pralines

The Creole praline arrived in New Orleans with the migration of formerly enslaved people fleeing Louisiana plantations after the Civil War. As it uncovers the history of a sweet dessert made of sugar and …

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John T Edge
House of Smoke

"The James Beard Award-winning author of The Potlikker Papers tells the story of how food and restaurants helped him heal from the racism ingrained in his Southern roots-and give him hope for the pos…

lieferbar ab 16.9.2025.

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Rock Goddess

This Time

Rock Goddess. You could call them an all-female British heavy metal band, but doesn't really do them justice. Because while this is certainly true, they transcend gender and nationality, being one of the …

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Trefferliste "History Of Food" - alle Bücher, CDs, LPs und mehr

Taras Grescoe
The Lost Supper

Luke Manget
Ginseng Diggers

Jordan D Rosenblum
Forbidden

A Cultural History of Plants in the Early Modern Era

Making Levantine Cuisine

Anny Gaul
Nile Nightshade

Jori Lewis
Slaves for Peanuts

Michelle T King
Chop Fry Watch Learn

Sylvain Charlebois
Poutine Nation

Andrea Freeman
Ruin Their Crops on the Ground

Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

Andrea Freeman
Ruin Their Crops on the Ground

Rosie Grant
To Die for

Michael Shaikh
The Last Sweet Bite

Sonja Trom Eayrs
Dodge County, Incorporated

Elizabeth M Williams, Maddie Hayes,
The Southern Food & Beverage Museum Cookbook

Anthony J Stanonis
New Orleans Pralines

John T Edge
House of Smoke

Rock Goddess

This Time