History Of Food – Bücher, CDs, LPs und mehr, Seite 7

Pasha Westbrook,
Braided Roots: The Interweaving of History, Family, and a Father's Love

A stunning, poetic debut picture book from Pasha Westbrook about honoring one's roots and the unbreakable bond of familial love, brought to life with enchanting illustrations by acclaimed illustrator Made…

lieferbar innerhalb 1-2 Wochen

Buch

Edward Hungerford
Centennial Sermons on the History of the Center Congregational Church, of Meriden, Conn., Preached in that Church Sundays, October 1st and 22d, 1876

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Edward Hungerford
Centennial Sermons on the History of the Center Congregational Church, of Meriden, Conn., Preached in that Church Sundays, October 1st and 22d, 1876

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

John Trafton
Los Angeles and Film

An exploration of the history of Los Angeles cinema and the complex relationship that American film has had with its host city throughout history.

lieferbar ab 17.9.2026.

Buch

John Lidwell-Durnin
Explaining Famine in the British Empire

Famine is humanity's oldest fear. Famine memorials and stories are literally carved into the stones that lie on the beds of Europe's rivers. Our science fiction and fantasy literature often begin by evoki…

lieferbar innerhalb 1-2 Wochen

Buch

Havergal Brian (1876-1972)

Symphonie Nr.18

Bisengaliev, BBC Scottish Symphony Orchestra, Friend

lieferbar innerhalb 1-2 Wochen

CD

Brandi Simpson Miller
Food Cultures of Ghana

Discover how geography, history, and culture have shaped the vibrant cuisine of the West African nation of Ghana.Part of The Global Kitchen series, this book takes readers on a food tour of Ghana, coverin…

lieferbar ab 10.6.2027.

Buch

Jon Cleary

Dyna-Mite

After winning his first GRAMMY and constantly touring across the world, Cleary returns with his ten-song LP 'Dyna-Mite' out July 13 on Thirty Tigers. Cleary's fingerprints are omnipresent throughout, with…

lieferbar in mind. 4 Wochen

2 LPs

Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

lieferbar innerhalb 2-3 Wochen

CD

Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

lieferbar in mind. 4 Wochen

Buch

Joël Broekaert,
A History of the World in Twelve Beans

Featured on NPR's All Things Considered"A fascinating exploration of the central role legumes have played in shaping civilizations and cultures throughout history."---Julia Newberry, general man…

lieferbar ab 6.10.2026.

Buch

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar in mind. 4 Wochen

Buch

Bonnie A Lucero
The Land of the Skinny Cow

Beef looms large in Cuban history. Today, it is one of the most coveted food items, and so scarce that most ordinary Cubans cannot hope to consume it without a doctor's prescription. In this book, Bonnie …

lieferbar ab 5.1.2027.

Buch

Bonnie A Lucero
The Land of the Skinny Cow

Beef looms large in Cuban history. Today, it is one of the most coveted food items, and so scarce that most ordinary Cubans cannot hope to consume it without a doctor's prescription. In this book, Bonnie …

lieferbar ab 5.1.2027.

Buch

Michael S Kideckel
Fresh from the Factory

Debates about "natural food" have long stood in for broader confrontations about science, health, and power. These persistent tensions in American society can be illuminated by exploring the ori…

lieferbar ab 30.10.2026.

Buch

Ellwood Patterson Cubberley
The History of Education; Educational Practice and Progress Considered As a Phase of the Development and Spread of Western Civilization, Part IV of 4 parts

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

lieferbar innerhalb 2-3 Wochen

Buch

Elder John Jacques
The Church of Jesus Christ of Latter Day Saints. Its Priesthood, Organization, Doctrines, Ordinances and History

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

F Xavier Medina
Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

lieferbar in mind. 4 Wochen

Buch

Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar in mind. 4 Wochen

Buch

Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.This book examines spices from a variety …

lieferbar in mind. 4 Wochen

Buch

Trefferliste "History Of Food" - alle Bücher, CDs, LPs und mehr