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Traditional Foods: The Reinvented Superfoods

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods h…

lieferbar innerhalb 2-3 Wochen

Buch

Gooseberry Patch
Super-Simple Comfort Foods

Our favorite comfort foods just always seem to make us feel better! And for all those hurry-up times that demand a comforting meal in a dash, last-minute bake-sale goodies or quick snacks for hungry gue…

Erscheint bald

Buch

Evidence-Based Nutraceuticals and Functional Foods

This textbook provides teaching and learning materials on functional foods and nutraceuticals for health promotion and mitigation of risk factors of chronic diseases.

lieferbar ab 2.5.2025.

Buch

Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

lieferbar in mind. 4 Wochen

Buch

Hinnerk von Bargen, The Culinary Institute of America (Cia)
Street Foods

GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadside stand …

lieferbar innerhalb 1-2 Wochen

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Yumna Jawad
The Feel Good Foodie Cookbook

"In her debut cookbook, The Feel Good Foodie Cookbook, Jawad shares how to make even the most basic dishes feel fresh and modern by incorporating Mediterranean flavors and using easy-to-find ingredients."…

sofort lieferbar

Buch

Ackermann Kunstverlag GmbH
Foodie Quotes Kalender 2026

Aus der Rubrik Fotokunst & Lifestyle von Ackermann

lieferbar ab 8.5.2025.

Kalender

Plant-Based Foods: Ingredients, Technology and Health Aspects

The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that i…

lieferbar innerhalb 2-3 Wochen

Buch

Alexandra Guarnaschelli, Ava Clark
Cook It Up: Bold Moves for Family Foods: A Cookbook

"Through seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious.…

lieferbar innerhalb 1-2 Wochen

Buch

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

Erscheint bald

Buch

Microwave Processing of Foods: Challenges, Advances and Prospects

The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and…

lieferbar innerhalb 2-3 Wochen

Buch

Neglected Plant Foods Of South Asia

According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the ex…

lieferbar innerhalb 2-3 Wochen

Buch

Katja Lotz
Best Female Food

Mit der richtigen Ernährung entspannt in und durch die Wechseljahre: der große GU-Ernährungsratgeber mit ausführlichem Rezeptteil für Frauen ab 40.

lieferbar ab 4.7.2025.

Buch

Statistics in Food and Biotechnology

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

lieferbar innerhalb 2-3 Wochen

Buch

Emily Bushman
Anime Food Tarot

RP Studio

Itadakimasu! Serve up spreads of insight and inspiration with this vibrantly illustrated tarot deck and guidebook inspired by your favorite anime dishes. A celebration of anime food and its meaning. Anim…

sofort lieferbar

Sonstige Artikel

Karl R Matthews, Kalmia E Kniel, Faith J Critzer
Food Microbiology

Leading textbook presenting all aspects of food microbiology Food Microbiology: An Introduction presents the basics of microorganisms that impact food safety and quality, the roles of beneficial microbes,…

lieferbar innerhalb 1-2 Wochen

Buch

Eric Carle,
What's Your Favorite Food?

A new title in the Eric Carle and Friends What's Your Favorite board book series, in which Eric Carle and thirteen other beloved children's book artists illustrate their favorite foods and explain why the…

lieferbar ab 17.6.2025.

Buch

Palak Patel
Food Is Love

"Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears of gratitude and…

lieferbar in mind. 4 Wochen

Buch

Annabel Karmel
Finger Foods for Babies and Toddlers

"What finger foods are best for my baby? How do I prepare them safely? What should I avoid? How do I move on from simple finger foods? How can I get my baby to eat veggies? From around 6 months, parents a…

lieferbar innerhalb 1-2 Wochen

Buch

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