Food52 – Bücher, CDs, LPs und mehr, Seite 5

Polymers in Functional Foods and Drugs

Master the cutting-edge intersection of polymers and medicine with this essential guide, offering both a theoretical understanding and practical applications for innovative drug and food product developme…

lieferbar innerhalb 1-2 Wochen

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

lieferbar ab 1.10.2026.

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Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse sources of bioactive compounds found in various foods and their physiological effects on t…

lieferbar ab 1.10.2026.

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Max Price
Food Taboos in Archaeology

Anthropologists have struggled with the concept of the food taboo for over a century; and archaeologists struggle with detecting them in the material signatures of the past. Yet by recognizing that ancien…

lieferbar innerhalb 2-3 Wochen

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Food Safety in the Digital Age

Navigate digital food safety solutions and effective implementation strategiesFood Safety in the Digital Age explains how to modernize food safety practices in an era of globalized supply chains and rapid…

lieferbar ab 17.9.2026.

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Neal Barnard
The Power Foods Diet

From a leading nutrition researcher, this diet book offers easy to follow guidance and meal plans so you can lose the weight and keep it off---without depriving yourself the way other diets require.As a s…

lieferbar ab 29.2.2028.

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Andrew Flachs
Food, Culture, and Power

Food and farming offer us a way to understand how our world came to be and where it's going next. The foods we produce, the paths they take to our plates, and the context in which we eat them reveal our s…

lieferbar ab 4.2.2027.

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Miles Kelly
Supercute First Words Food

SuperCute is a delightfully adorable new First Words series for preschool children aged 3 and above. This colouring and activity edition focuses on the world of wild animals, and is full of cute character…

lieferbar ab 13.8.2026.

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Optical Techniques for Assessing Food Adulterants

Progress in Optical Science and Photonics - Band 35

This book explores the latest advancements in optical probe technology, their theoretical foundations, and practical applications in ensuring food safety. Food adulteration is a deceptive practice that mi…

lieferbar innerhalb 2-3 Wochen

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Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

lieferbar ab 10.6.2027.

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Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

lieferbar ab 10.6.2027.

Buch

Gooseberry Patch
America's Comfort Foods

Hearty feel-good favorites shared by cooks across the USAFrom coast to coast, food spells comfort to all of us. Whether we're at a community dinner, a family reunion or a simple supper with our family, we…

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Sustainable Food Fortification

Chapter 1. Biobased Fortification: Current Challenges and Perspectives.- Chapter 2. Sustainability and economic aspects for food fortification.- Chapter 3. Plant based solution for food fortification.- Ch…

lieferbar innerhalb 2-3 Wochen

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Gooseberry Patch
Grandma's Best Comfort Foods

Best-selling handed-down recipes, updated with photos.Whenever we need a little comforting, we love to make one of the tried & true recipes from Grandma's recipe box. We know they'll bring back the wa…

lieferbar ab 9.3.2027.

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C. Anandharamakrishnan, Jeyan A. Moses, P. Santhoshkumar
4D Printing of Foods

An up-to-date and authoritative discussion of 4D food printing and its applicationsIn 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehe…

lieferbar in mind. 4 Wochen

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Biomaterials for Sustainable Food Packaging

Environmental Footprints and Eco-design of Products and Processes

This book explores sustainable alternatives to conventional plastics in food packaging, with a focus on a broad spectrum of bio-based materials, including starch, pectin, cellulose nanofibers, marine-deri…

lieferbar innerhalb 2-3 Wochen

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Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Mara Altman,
That's Not Food!

Will our toddler finally say "YES" to the chewy things that also make a tummy happy? Find out in this funny book that is definitely... NOT FOOD.

lieferbar innerhalb 1-2 Wochen

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Jasper Cole
Food Unplugged

Wir leben im Überfluss ,und doch hungert etwas in uns. Nicht nach Kalorien, sondern nach Echtheit. Unsere Supermärkte sind voll, aber unsere Körper sind leer. Wir essen industriell optimierte Produkte, di…

lieferbar innerhalb 2-3 Wochen

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Next-Generation Food Enzymes

Next-Generation Food Enzymes explores advanced enzyme technologies driven by Artificial Intelligence to enhance food processing efficiency, promote sustainability, and support a circular bioeconomy throug…

lieferbar ab 11.11.2026.

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