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Traditional Foods: The Reinvented Superfoods

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods h…

lieferbar innerhalb 2-3 Wochen

Buch

Evidence-Based Nutraceuticals and Functional Foods

This textbook provides teaching and learning materials on functional foods and nutraceuticals for health promotion and mitigation of risk factors of chronic diseases.

lieferbar innerhalb 1-2 Wochen

Buch

Food, Inc. - Was essen wir wirklich?

Glückliche Kühe, auf grünen Wiesen – daran möchten wir Konsumenten glauben, wenn wir unser täglich Fleisch zu uns nehmen. Doch die Wirklichkeit der “natürlichen Nahrungsmittelproduktion in Industrienation…

lieferbar innerhalb einer Woche

DVD

C. Norman Shealy
Foods That Heal

As seen in The Sun , comprehensive and fully illustrated throughout, Foods That Heal is the go-to reference for those wanting to nourish their body from the inside out.So much of what we eat affects our g…

lieferbar in mind. 4 Wochen

Buch

Padang Food Tigers & Sigbjørn Apeland

Bumblin' Creed

Die British Folk-Band Padang Food Tigers (Stephen Lewis und Spencer Grady) und der norwegische Harmonium-Spieler Sigbjørn Apeland haben für berühmte Imprints wie ECM, Hubro, Bathetic, Scissor Tail und Bla…

lieferbar innerhalb einer Woche

Bioactive Components for Functional Foods

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It al…

lieferbar innerhalb 1-2 Wochen

Buch

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

lieferbar ab 1.8.2026.

Buch

Polymers in Functional Foods and Drugs

Master the cutting-edge intersection of polymers and medicine with this essential guide, offering both a theoretical understanding and practical applications for innovative drug and food product developme…

lieferbar innerhalb 2-3 Wochen

Buch

C. Anandharamakrishnan, Jeyan A Moses, P. Santhoshkumar
4D Printing of Foods

An up-to-date and authoritative discussion of 4D food printing and its applicationsIn 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehe…

lieferbar innerhalb 2-3 Wochen

Buch

Gooseberry Patch
America's Comfort Foods

Hearty feel-good favorites shared by cooks across the USAFrom coast to coast, food spells comfort to all of us. Whether we're at a community dinner, a family reunion or a simple supper with our family, we…

lieferbar innerhalb 1-2 Wochen

Buch

Microwave Processing of Foods: Challenges, Advances and Prospects

Introduction.- Microwave ovens: domestic and industrial.- Factors influencing microwave processing.- Dielectric & thermal properties for microwave processing.- Effect of microwaves on food microorgani…

lieferbar innerhalb 2-3 Wochen

Buch

Vladimir S. Kur¿ubi¿, Nemanja M. Mileti¿, Slavi¿a B. Staji¿, Marko M. Petkovi¿
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

Food Engineering Series

Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods …

lieferbar innerhalb 2-3 Wochen

Buch

Eric Carle,
The Very Hungry Caterpillar's Rainbow Foods

World of Eric Carle

Discover foods of different colors with The Very Hungry Caterpillar!In this rainbow-shaped book with colored edges, young readers will discover the many colors of foods on each spread. Spot the ice cream …

lieferbar ab 5.5.2026.

Buch

Thomas Straker
Food You Want to Eat

ATasting Table "Best Cookbook of the Year"Chef Thomas Straker shares the Food You Want to Eat in over 100 classic recipes for cooking at home . Uncomplicated, seasonal and delicious, each recipe…

sofort lieferbar

Buch

Urban Food Security in a Crisis Prone World

The world will likely exceed 9 billion people by 2050 and is unlikely to stabilize in the 21st century, requiring 70--100% more food production, while an increasing number of countries are reaching alarmi…

lieferbar innerhalb 2-3 Wochen

Buch

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar innerhalb 1-2 Wochen

Buch

Qian Guo
Food Cultures of China

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food.Sun Yat-sen, the founding father of modern China, asserted …

Erscheint bald

Buch

Asma Khan
A Kids Book about Food

An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grownups!This is a kids' book about food. Food is an integral part of each of our lives. Food re…

lieferbar innerhalb 1-2 Wochen

Buch

Simon Sneddon
Food, Environmental Degradation and Injustices

Palgrave Studies in Green Criminology

What if the global trade in key food commodities suddenly ceased?This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food s…

lieferbar innerhalb 2-3 Wochen

Buch

Kelechi Anselem-Okorie
Food, Friends and Finesse

The "Mirrors and Manners" novel collection is a one-of-a-kind series on etiquette, manners and social values, as it offers readers heartwarming and engaging narratives that blend fun and humor w…

lieferbar innerhalb 2-3 Wochen

Buch

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