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    2. Food Science

    3. Food Science – Bücher, CDs, LPs und mehr, Seite 6

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    Peter Lembke: Omega-3 Fatty Acids, Buch

    Peter Lembke
    Omega-3 Fatty Acids

    Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of in…

    lieferbar ab 1.9.2024.
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    Sandor Ellix Katz: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, Buch

    Sandor Ellix Katz,
    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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    EUR 39,88*
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    : Postharvest Technologies and Quality Control of Shrimp, Buch

    Postharvest Technologies and Quality Control of Shrimp

    Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and p…

    lieferbar ab 1.10.2024.
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    EUR 187,56*
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    : Cinnamon, Buch

    Cinnamon

    Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

    lieferbar ab 1.1.2025.
    Buch
    EUR 250,69*
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    : Advancements in Nanotechnology for Food and Packaging, Buch

    Advancements in Nanotechnology for Food and Packaging

    Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and cha…

    lieferbar ab 1.12.2024.
    Buch
    EUR 299,94*
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    Saverio Mannino: Guidelines for Laboratory Quality Managers, Buch

    Saverio Mannino
    Guidelines for Laboratory Quality Managers

    Integrating Food Science and Engineering Knowledge Into the Food Chain -Band 14

    This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary inform…

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    EUR 117,33*
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    Gavin Rothery: Archive (Blu-ray), BR

    Archive (Blu-ray)

    2049. Auf einer abgelegenen Forschungsbasis entwickelt der junge Cyber-Engineer George Almore unter strengster Geheimhaltung eine neue Form der künstlichen Intelligenz: eine Androidin mit menschlichem Bew…

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    : Guide to Foodborne Pathogens, Buch

    Guide to Foodborne Pathogens

    Contributors vii 1 Globalization and epidemiology of foodborne disease 1 Ewen C. D. Todd 2 Staphylococcus aureus 26 Reginald W. Bennett, Jennifer M. Hait and Sandra M. Tallent 3 Listeria monocytogenes 45 …

    lieferbar in mind. 4 Wochen
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    EUR 308,78*
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    Daniel N Warshawsky: Food Waste, Food Insecurity, and the Globalization of Food Banks, Buch

    Daniel N Warshawsky
    Food Waste, Food Insecurity, and the Globalization of Food Banks

    "Food banks-warehouses that collect and systematize surplus food-have expanded into one of the largest mechanisms to redistribute food waste. From their origins in North America in the 1960s, food banks p…

    lieferbar innerhalb 1-2 Wochen
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    EUR 39,88*
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    : Food Information, Communication and Education: Eating Knowledge, Buch

    Food Information, Communication and Education: Eating Knowledge

    Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a c…

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    EUR 56,84*
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    Alix Wood: Sunshine, Hurricanes, Blizzards, and Rainbows, Buch

    Alix Wood
    Sunshine, Hurricanes, Blizzards, and Rainbows

    Kids often love learning about weather--from the ways rainbows get their pretty colors to the reasons powerful storms such as hurricanes and blizzards happen. This high-interest topic is paired with a wid…

    lieferbar innerhalb 2-3 Wochen
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    EUR 42,31*
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    Alix Wood: Mountains, Valleys, Rivers, and Oceans, Buch

    Alix Wood
    Mountains, Valleys, Rivers, and Oceans

    Earth science is a foundational part of the elementary science curriculum, and readers are shown many different ways to have fun with this essential topic as they explore this creative and cool look at sc…

    lieferbar innerhalb 2-3 Wochen
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    EUR 17,06*
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    Mariana Chilton: The Painful Truth about Hunger in America, Buch

    Mariana Chilton
    The Painful Truth about Hunger in America

    "An invitation to pivot how we address hunger in America, rooted in the personal, political, and spiritual work critical to making change"--

    lieferbar ab 1.10.2024.
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    EUR 35,39*
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    Bruce Hood: The Science of Happiness, Buch

    Bruce Hood
    The Science of Happiness

    A radical guide to the science of happiness and the importance of getting out of your own head from an award-winning psychologist

    lieferbar ab 2.1.2025.
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    EUR 14,46*
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    : The Bloomsbury Handbook of Food and Material Cultures, Buch

    The Bloomsbury Handbook of Food and Material Cultures

    Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The bo…

    lieferbar ab 22.8.2024.
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    EUR 75,78*
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    Bruce Hood: The Science of Happiness, Buch

    Bruce Hood
    The Science of Happiness

    We all want to be happier, but our brains often get in the way. When we're too stuck in our heads we fail to see the good in our lives. World-leading happiness expert Bruce Hood presents seven simples, bu…

    lieferbar ab 3.12.2024.
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    EUR 34,73*
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    : The Bloomsbury Handbook of Indian Cuisine, Buch

    The Bloomsbury Handbook of Indian Cuisine

    This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. …

    lieferbar ab 22.8.2024.
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    EUR 75,78*
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    Bruce Hood: The Science of Happiness, Buch

    Bruce Hood
    The Science of Happiness

    A guide to the science of happiness from an award-winning psychologist

    sofort lieferbar
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    EUR 15,16*
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    : Sustainable Management of Agro-Food Waste, Buch

    Sustainable Management of Agro-Food Waste

    Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into the latest approaches for optimizing waste produced by these industries. Bioconversion of a…

    lieferbar ab 1.10.2024.
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    EUR 219,12*
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    David Asher: Milk Into Cheese, Buch

    David Asher
    Milk Into Cheese

    With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk's destiny…

    sofort lieferbar
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    EUR 74,77*
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