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    3. Food Science – Bücher, CDs, LPs und mehr, Seite 6

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    Jaz Brisack: Get on the Job and Organize, Buch

    Jaz Brisack
    Get on the Job and Organize

    For fans of Fight Like Hell and A History of America in Ten Strikes, the leader of the Starbucks and Tesla union movements shares stories from the front lines to help us organize our own workplaces. Get …

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    Gavin Rothery: Archive (Blu-ray), BR
    -33%

    Archive (Blu-ray)

    2049. Auf einer abgelegenen Forschungsbasis entwickelt der junge Cyber-Engineer George Almore unter strengster Geheimhaltung eine neue Form der künstlichen Intelligenz: eine Androidin mit menschlichem Bew…

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    : Nutritional and Health Aspects of Food in Western Africa, Buch

    Nutritional and Health Aspects of Food in Western Africa

    Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier’s Nutritional and Health Aspects of Traditional and Ethnic Foods series. Writt…

    lieferbar in mind. 4 Wochen
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    Nilesh Prakash Nirmal: Fish Protein Hydrolysates, Buch

    Nilesh Prakash Nirmal, Chalat Santivarangkna, (Aladin) Bekhit, Alaa El-Din a, Francisco J Barba
    Fish Protein Hydrolysates

    Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of i…

    lieferbar ab 1.11.2024.
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    : Microalgae and One Health, Buch

    Microalgae and One Health

    Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

    lieferbar ab 1.1.2025.
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    : Wheat Wild Relatives, Buch

    Wheat Wild Relatives

    Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents a state-of-the-art outline of the problem, including issues, opportunities, and modern developments in the utilizati…

    lieferbar ab 1.1.2025.
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    Francesco Visioli: Human Nutrition, Buch

    Francesco Visioli
    Human Nutrition

    Human Nutrition: From Molecular Biology to Everyday Life presents an integrated approach on how nutrients and non-nutrients affect cellular biochemistry, and how, in turn, they shape human physiology. Ove…

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    EUR 182,50*
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    : Functionality of Plant Proteins, Buch

    Functionality of Plant Proteins

    Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality…

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    Peter Lembke: Omega-3 Fatty Acids, Buch

    Peter Lembke
    Omega-3 Fatty Acids

    Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of in…

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    : Advanced Techniques of Honey Analysis, Buch

    Advanced Techniques of Honey Analysis

    Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey, including its classification, composition, safety, present status, quality issues, …

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    Sandor Ellix Katz: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, Buch

    Sandor Ellix Katz,
    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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    : Cinnamon, Buch

    Cinnamon

    Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

    lieferbar ab 1.1.2025.
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    : Postharvest Technologies and Quality Control of Shrimp, Buch

    Postharvest Technologies and Quality Control of Shrimp

    Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and p…

    lieferbar ab 1.10.2024.
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    : Advancements in Nanotechnology for Food and Packaging, Buch

    Advancements in Nanotechnology for Food and Packaging

    Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and cha…

    lieferbar ab 1.12.2024.
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    Saverio Mannino: Guidelines for Laboratory Quality Managers, Buch

    Saverio Mannino
    Guidelines for Laboratory Quality Managers

    Integrating Food Science and Engineering Knowledge Into the Food Chain -Band 14

    This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary inform…

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    : Guide to Foodborne Pathogens, Buch

    Guide to Foodborne Pathogens

    Contributors vii 1 Globalization and epidemiology of foodborne disease 1 Ewen C. D. Todd 2 Staphylococcus aureus 26 Reginald W. Bennett, Jennifer M. Hait and Sandra M. Tallent 3 Listeria monocytogenes 45 …

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    Daniel N Warshawsky: Food Waste, Food Insecurity, and the Globalization of Food Banks, Buch

    Daniel N Warshawsky
    Food Waste, Food Insecurity, and the Globalization of Food Banks

    "Food banks-warehouses that collect and systematize surplus food-have expanded into one of the largest mechanisms to redistribute food waste. From their origins in North America in the 1960s, food banks p…

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    : Food Information, Communication and Education: Eating Knowledge, Buch

    Food Information, Communication and Education: Eating Knowledge

    Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a c…

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    David K Hayes: Accounting and Financial Management in Foodservice Operations, Buch

    David K Hayes, Jack D Ninemeier
    Accounting and Financial Management in Foodservice Operations

    A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations Accounting and Financial Management in Foodservice Operations is an up-to-dat…

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    Brenna Maloney: Pumpkins (Learn About: Fall), Buch

    Brenna Maloney
    Pumpkins (Learn About: Fall)

    "Learn all about the most important symbols and celebrations of the fall season!"--

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    EUR 7,48*
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