Food Science – Bücher, CDs, LPs und mehr, Seite 4

Antimicrobial Food Packaging

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

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Seamus Higgins
Food and Us

What are your favourite foods? Did you grow up liking Angel Delight, instant mash, prawn cocktail, chicken Kyiv, and Arctic rolls as the author did? The 1970s were once described as "the decade that …

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Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technologyVirtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency …

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Lee Cadesky
Grub

We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will shape our meals in the future.What is food? Why do we eat what we eat? And what kin…

lieferbar ab 30.6.2026.

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Jeremy Umansky, Rich Shih
Koji Alchemy

"Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy U…

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Randy Mosher
Your Tasting Brain

A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning.Our foodscape has never been more adventurous, but fully experienc…

lieferbar ab 15.5.2026.

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Matthew Farber, Roger Barth
Mastering Brewing Science

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer a…

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John Coupland
Containing Nature

**Chapter 1: All the Science You Don't See.**The way we use technology reflects the way we live our lives. Much of the technology we depend on is "invisible" to us and this has costs for society…

lieferbar ab 27.3.2026.

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Therapeutic Potential of Medicinal Plants

When synthetic drugs produce adverse side effects, practitioners may look to natural alternatives to alleviate symptoms or complement existing treatment. Therapeutic Potential of Medicinal Plants: The Sci…

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A Practical Guide for Interpreting and Constructing Nutritional Labeling

A Practical Guide for Interpreting and Constructing Nutritional Labeling delves into the intricate global landscape of nutritional labeling for consumer packaged goods. It addresses the complexity and lac…

lieferbar ab 24.4.2026.

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Stephen C Barth, Diana S Barber
Hospitality Law

New edition of the leading textbook on the complex legal issues which arise in hospitality: restaurants, bars, hotels, and moreHospitality Law helps teach readers what they need to know to manage a facili…

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Seaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention, Second Edition updates knowledge on the therapeutic and functional activities related to algae and their compounds. The book includes a new chapter on the use of …

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Noah Rothbaum
The Whiskey Bible

A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado.The Whiskey Bible is a user's guide to all things whiskey (including, Scotch, Bourbon, R…

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Phytochemicals and Gut Health

Phytochemicals and Gut Health: Evidence and Opportunities for Gastrointestinal Management highlights specific plant phytochemicals, their bioactive compounds, and the influence they have on the gut-brain …

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Microalgae and One Health

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

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Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasingis a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the …

lieferbar ab 27.5.2026.

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The Ecology of Food

Written to mark the tenth anniversary of the UNESCO Chair in World Food Systems, this multidisciplinary collection of short, digestible expert essays offers a uniquely rounded introduction to the key cont…

lieferbar ab 25.6.2026.

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The Ecology of Food

Written to mark the tenth anniversary of the UNESCO Chair in World Food Systems, this multidisciplinary collection of short, digestible expert essays offers a uniquely rounded introduction to the key cont…

lieferbar ab 25.6.2026.

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Nancy Matsumoto
Reaping What She Sows

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system---and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply …

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Lindsay H Metcalf
Footeprint

A fascinating historical novel-in-verse for young adults capturing the discoveries of Eunice Foote, a remarkable woman in science WAY ahead of her time. A fictionalized account of the first woman to ident…

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