Food Science – Bücher, CDs, LPs und mehr, Seite 2

Fungi

The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, …

lieferbar ab 1.12.2025.

Buch

Damaged Goods 1988 - 2018

2018 ist es 30 Jahre her seit der ersten Damaged Goods Veröffentlichung! Im Rahmen der Jubiläumsfeierlichkeiten veröffentlicht das Londoner Label diese Compilation mit einer Auswahl an Top-Tracks, verlore…

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2 LPs

Decoder (1984) (Blu-ray im Mediabook)

Musik als Waffe! Im chaotischen Heimstudio decodiert Soundtüftler FM Muzak, die manipulative, einlullende Beschallung der Fast-Food-Läden und Einkaufstempel der Stadt, setzt sie neu zusammen und erschafft…

lieferbar innerhalb 1-2 Wochen

Blu-ray Disc

Decoder (1984) (Blu-ray im Mediabook)

Musik als Waffe! Im chaotischen Heimstudio decodiert Soundtüftler FM Muzak, die manipulative, einlullende Beschallung der Fast-Food-Läden und Einkaufstempel der Stadt, setzt sie neu zusammen und erschafft…

lieferbar innerhalb einer Woche

Blu-ray Disc

Rachel Williams, Leonie Lord,
Warte mal ...

Wie lange dauert es noch?Kleine Kinder haben noch kein Gefühl für Zeit. Das entwickeln sie erst im Alter von 5 bis 7 Jahren. Dieses Sach-Bilderbuch setzt genau an diesem wichtigen Entwicklungsprozess an u…

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Buch

J. Kenji Lopez-Alt,
The Food Lab

J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and ro…

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Buch

Micachu & The Shapes

Good Sad Happy Bad

Es scheint, als bräuchte das britische Trio Micachu & The Shapes stets drei Jahre, um seine Kreativität in geordnete Bahnen zu lenken: Nach ihrem schwer gefeierten Debüt »Jewellery« (2009) und dem vielsch…

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LP

Soybeans

Comprehensive examination of the practical aspects of soybean processing techniques and utilization strategies, highlighting the importance of soybeans across industriesSoybeans: Processing Techniques and…

lieferbar ab 9.2.2026.

Buch

Rana
Periparturient Diseases of Cattle

Manage the health of cattle at a critical stage with this essential referenceMilk is one of the backbones of the global food economy, with its high vitamin content and key contribution to bone health. As …

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Buch

Meena Sindhu, Anil Panghal
Fermentative Nutraceuticals

Fermentative Nutraceuticals,** the latest volume in the series Bioprocessing in Food Science, presents recent advances and breakthroughs in bioactive peptides derived from fermented foods, highlighting th…

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Buch

Bioactive Polyphenols for Health and Pathology Treatment

Bioactive Polyphenols for Health and Pathology Treatment presents the most up-to-date research on the role of polyphenols in physiological function, organs, and disease. Presenting preclinical animal stud…

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Buch

Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

lieferbar in mind. 4 Wochen

Buch

Oilseed Crops

Oilseed Crops offers essential insights into sustainable biotechnological advancements that are vital for enhancing oil production and meeting the skyrocketing global demand for food, fuel, and energy.Pla…

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Buch

Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

lieferbar in mind. 4 Wochen

Buch

Nanotechnology for Sustainable Food Packaging

Latest techniques for the development of biodegradable food packaging casings with commentary on safety concerns and regulatory frameworksNanotechnology for Sustainable Food Packaging covers the latest te…

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Buch

Joseph J Provost, Keri L Colabroy, Brenda S Kelly, Ashley L Corrigan Steffey
The Science of Cooking

PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKINGThe Science of Cooking provides an engaging and relatable way to explore the science behind eve…

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Buch

Innovative Biorefinery Processes for Agri-Food Value Chains

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topic…

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Buch

C. Anandharamakrishnan, Jeyan A Moses, P. Santhoshkumar
4D Printing of Foods

An up-to-date and authoritative discussion of 4D food printing and its applicationsIn 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehe…

lieferbar ab 2.2.2026.

Buch

Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

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Buch