Trefferliste "Food Engeneering" - alle Bücher, CDs und LPs

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Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

Erscheint bald
Buch

Andrew L Waterhouse, Gavin L Sacks, David W Jeffery
Understanding Wine Chemistry

Understand the reactions behind the world's most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the v…

lieferbar in mind. 4 Wochen
Buch
Aktueller Preis: EUR 164,81

Sam Cooper
The Fermentation Kitchen

"From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore a wid…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 25,43

Sam Knapp
Beyond the Root Cellar

"Beyond the Root Cellar is the inspiring guide that proves that-with a little ingenuity-the savvy grower can successfully select, harvest, store, and sell vegetables throughout the off-season, providing t…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 44,37

Agroecology of Edible Weeds and Non-Crop Plants

Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how …

lieferbar innerhalb 2-3 Wochen
Buch
Aktueller Preis: EUR 187,56

Jonathan Stevens
The Hungry Ghost Bread Book

"For the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough. What doe…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 24,42

Emily Kathryn Morgan
Imaging Animal Industry

"Imaging Animal Industry: American Meatpacking in Photography and Visual Culture focuses on the visual culture of the American meat industry between 1890 and 1960. It describes how, during that period, ph…

lieferbar innerhalb 2-3 Wochen
Buch
Aktueller Preis: EUR 78,94

Susan Greenhalgh
Soda Science

"Recent years have brought growing concern about the power of huge corporations to distort science for corporate benefit, often to the detriment of human health. This book unearths a kind of corporate sci…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 31,57

Meathead
The Meathead Method

"BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, cove…

lieferbar ab 13.5.2025.
Buch
Aktueller Preis: EUR 39,88

Peter Gregg
The Sugar Rush

Filled with humor and raucous adventure, The Sugar Rush is the story of two friends with a sweet, golden, syrupy dream, set against the rugged New England wilderness.

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 27,91

Kirsten K Shockey
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties

Making your own vinegar is easy, and it opens up a world of flavors you can't find in stores. Kirsten Shockey introduces you to vinegar's endless possibilities, with ingredients ranging from berries, toma…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 22,44

Chris van Tulleken
Ultra-Processed People

It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Ther…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 18,95

Dead Soul
The Sheltering Sky (180g)

Das schwedische Duo DEAD SOUL ist ein perfektes Beispiel dafür, wie aus scheinbar völlig gegensätzlichen musikalischen Lebenswegen eine wahre Sensation entstehen kann! Ihr zweites Album »The Sheltering Sk…

LP, CD
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