Food Engeneering – alle Bücher, CDs und LPs, Seite 6 online kaufen

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Francesco Visioli
Human Nutrition

Human Nutrition: From Molecular Biology to Everyday Life presents an integrated approach on how nutrients and non-nutrients affect cellular biochemistry, and how, in turn, they shape human physiology. Ove…

lieferbar in mind. 4 Wochen

Buch

EUR 188,82*

Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food system It's well known that our industrialized food system has abandoned priorities …

lieferbar innerhalb 1-2 Wochen

Buch

EUR 28,41*

Jack Lohmann
White Light

""There would be no life without constant death." So begins Jack Lohmann's remarkable debut, White Light, a mesmerizing swirl of ecology, geology, chemistry, history, agricultural science, investigative r…

lieferbar ab 18.3.2025.

Buch

EUR 30,90*

Advancements in Nanotechnology for Food and Packaging

Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and cha…

lieferbar ab 1.12.2024.

Buch

EUR 301,22*

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

lieferbar ab 1.1.2025.

Buch

EUR 249,44*

Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

Erscheint bald

Buch

Sustainable Solutions for Food Waste

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency is a comprehensive guide that explores the magnitude, causes, and environmental impacts of food waste. This book offers practical…

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Buch

Nutritional and Health Aspects of Food in Western Africa

Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier’s Nutritional and Health Aspects of Traditional and Ethnic Foods series. Writt…

lieferbar in mind. 4 Wochen

Buch

EUR 188,82*

Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the foo…

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Buch

Michelle Francl
Steeped

Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 36,62*

Insect Oil as a Source of Nutraceuticals

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show…

lieferbar ab 1.12.2024.

Buch

EUR 220,38*

Microplastics in Agriculture and Food Science

Microplastics in Agriculture and Food Science: Methods for Identification and Remediation presents fundamental insights into the sources of microplastics and their impact on important agricultural, food, …

lieferbar ab 1.2.2025.

Buch

EUR 249,44*

Elspeth Hay
Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of food All over the Northern Hemisphere, humans used to grow our staple foods on perennial nut trees such…

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Buch

Ryan Stoa
Craft Weed, with a New Preface by the Author

How the future of post-legalization marijuana farming can be sustainable, local, and artisanal. What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create B…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 25,93*

Jennifer Grayson
A Call to Farms

Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 28,41*

Julie Guthman
The Problem with Solutions

"I can't think of a more essential book to read right now--whether you're a college student, NGO director, or Bill Gates. It's full of brilliant and wonderfully written insights about why 'solutions' that…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 38,51*

The Oxford Handbook of Agricultural History

Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 210,28*

Chemometrics

Chemometrics: Data Treatment and Applications demonstrates best practices for treating real-world analytical instrument data and how to apply chemometrics to this data. Rather than focusing on the mathema…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 255,74*

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

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Pieter Estersohn
Back to the Land: A New Way of Life in the Country

"For anyone heading to the country, this book is filled with ideas for farmstead living, including countless ways to cultivate nature's bounty, from environmentally sensitive experts and enthusiasts.As a …

lieferbar innerhalb 1-2 Wochen

Buch

EUR 55,34*

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