Food Engeneering – alle Bücher, CDs und LPs, Seite 5 online kaufen

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Handbook of Goldenberry (Physalis Peruviana)

Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutica…

lieferbar in mind. 4 Wochen

Buch

EUR 255,74*

Advances in Biopolymers for Food Science and Technology

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials for novel food applications. Sections introduce biopolyme…

lieferbar in mind. 4 Wochen

Buch

EUR 307,52*

Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology. As a chef in …

Erscheint bald

Buch

Anatomy and Histology of the Domestic Chicken

"Comprehensive reference describing in-depth physical anatomy and histology of domestic avian species chicken, depicted through high quality macro- and micro-photographs Anatomy and Histology of the Domes…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 255,74*

Anti-Mycotoxin Strategies for Food and Feed

Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of myco…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 192,59*

Elements of Reproduction and Reproductive Diseases of Goats

Specialist reference and practical guidebook on goat reproductive health, emphasizing reproductive diseases, their clinical management, and production management Elements of Reproduction and Reproductive …

lieferbar innerhalb 2-3 Wochen

Buch

EUR 247,75*

Tracey Harris, Terry Gibbs
Food in a Just World

Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption, where each step of the process is built…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 90,29*

Wine Management and Marketing, Volume 2

With increased competition from new wine-producing countries and substitute products, declining wine consumption, climate change, health crises and geopolitical contexts, the wine industry has been facing…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 206,49*

Vandana Shiva
The Nature of Nature

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth--beginning with our relationship to food. Four billion year…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 20,43*

David Asher
Milk Into Cheese

With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk's destiny…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 74,27*

C. Anandharamakrishnan, Jeyan Arthur Moses, S. Priyanka
Food Digestion and Absorption

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study food diges…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 294,89*

MK Bashir
Food Security in the Developing World

An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all o…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 205,23*

Tracey Harris, Terry Gibbs
Food in a Just World

Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption. From animals in industrialized farming …

lieferbar innerhalb 2-3 Wochen

Buch

EUR 32,83*

Unleashing the Power of Functional Foods and Novel Bioactives

Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and pr…

lieferbar ab 1.2.2025.

Buch

EUR 249,44*

David K Hayes, Jack D Ninemeier
Accounting and Financial Management in Foodservice Operations

A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations Accounting and Financial Management in Foodservice Operations is an up-to-dat…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 128,19*

Wild Wheat Relatives

Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents a state-of-the-art outline of the problem, including issues, opportunities, and modern developments in the utilizati…

lieferbar ab 1.3.2025.

Buch

EUR 255,74*

Jane Brox
In the Merrimack Valley

A journey through both family history and the fascinating and quintessentially American history of New England's Merrimack Valley, its farmers, and the immigrant workers caught up in the industrial textil…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 20,43*

Peter Lembke
Omega-3 Fatty Acids

Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of in…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 192,59*

Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

lieferbar in mind. 4 Wochen

Buch

EUR 311,31*

Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food system It's well known that our industrialized food system has abandoned priorities …

lieferbar innerhalb 1-2 Wochen

Buch

EUR 28,41*

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