Trefferliste "Food Engeneering" - alle Bücher, CDs und LPs

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Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

lieferbar innerhalb 2-3 Wochen

Buch

Jane Brox
In the Merrimack Valley

A journey through both family history and the fascinating and quintessentially American history of New England's Merrimack Valley, its farmers, and the immigrant workers caught up in the industrial textil…

lieferbar innerhalb 1-2 Wochen

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Adam Alexander
The Accidental Seed Heroes

"A special, important book of hope, action and integrity."—Mark Diacono, food and garden writer "After reading Adam’s book, I won’t look at a handful of seed the same way again!"—Joe Swift, garden design…

lieferbar ab 2.9.2025.

Buch

Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

Erscheint bald

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Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food system It's well known that our industrialized food system has abandoned priorities …

lieferbar innerhalb 1-2 Wochen

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Jack Lohmann
White Light

""There would be no life without constant death." So begins Jack Lohmann's remarkable debut, White Light, a mesmerizing swirl of ecology, geology, chemistry, history, agricultural science, investigative r…

lieferbar innerhalb 1-2 Wochen

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Sustainable Solutions for Food Waste

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency explores the magnitude, causes, and environmental impacts of food waste. This book offers practical strategies and innovative tec…

Erscheint bald

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Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

lieferbar innerhalb 1-2 Wochen

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Herbal Nutraceuticals

Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectors Herbal Nutraceuticals: Products and Processes delivers comprehensive coverage of th…

lieferbar innerhalb 1-2 Wochen

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Matthew Farber, Roger Barth
Mastering Brewing Science

"This book is a comprehensive textbook for students in brewing science programs and for those preparing for technical careers in beer production and related industries. This book presents material in a lo…

lieferbar ab 27.5.2025.

Buch

Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the foo…

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Hans Offringa
A Field Guide to Whisky

A one-stop guide for all the information a whisky enthusiast needs. What are the basic ingredients in all whiskies? How does it get its flavor? What are the current whisky trends around the world? 323 sho…

lieferbar innerhalb 1-2 Wochen

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Julie Guthman
The Problem with Solutions

"I can't think of a more essential book to read right now--whether you're a college student, NGO director, or Bill Gates. It's full of brilliant and wonderfully written insights about why 'solutions' that…

lieferbar innerhalb 1-2 Wochen

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Insect Oil as a Source of Nutraceuticals

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show…

lieferbar innerhalb 2-3 Wochen

Buch

Jennifer Grayson
A Call to Farms

Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including…

lieferbar innerhalb 1-2 Wochen

Buch

Omary
Introduction to Food Packaging

An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machinery Well-managed food packaging can provide humankind with a dependable solution for suste…

lieferbar ab 1.9.2025.

Buch

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

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Microalgae and One Health

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

lieferbar ab 1.6.2025.

Buch

Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Alfredo Augusto Cunha Alves, Suresh Babu
Sustainable Cassava

Sustainable Cassava: Strategies from Production through Waste Management presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Prese…

lieferbar in mind. 4 Wochen

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Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

Erscheint bald

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