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    Trefferliste "Fermentation" - alle Bücher, CDs und LPs

    Ihre Suche nach "Fermentation" (Bücher, CDs und LPs) ergab 109 Treffer.

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    Sustainable Food Fortification

    Chapter 1. Biobased Fortification: Current Challenges and Perspectives.- Chapter 2. Sustainability and economic aspects for food fortification.- Chapter 3. Plant based solution for food fortification.- Ch…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Microbial Lipids and Biodiesel Technologies

    This book, belonging to energy discipline, summarized the latest research progress in the development of microbial lipids and biodiesel technologies. This book introduced the concept and development of mi…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 186,19

    Millet Processing Technologies

    This book explores emerging technologies and scientific innovations for millets, the climate-smart and nutritionally rich crop. It integrates theory with application, covering every stage of the millet va…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Renu Agrawal
    Textbook of Industrial Microbiology

    Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field. From tracing its historical roots to expl…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 85,33

    Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes

    This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of proteins and bio-agglomerates in biotechnologic…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 240,94

    Biotechnological Advances and Applications in Microbial Proteases

    Interdisciplinary Biotechnological Advances

    This book provides a comprehensive overview of biotechnological advances and applications in microbial proteases, offering readers a detailed understanding of their role in modern science and industry. By…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Resource Recycling and Management of Food Waste

    This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

    Biofuels and Biorefineries - Band 13

    This book is a collection of studies on recent technological developments and related challenges in laboratory and industrial applications and processes for the production of biomass-derived organic acids…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 240,94

    Anaerobes and Waste Conversion Technologies

    Microorganisms for Sustainability - Band 44

    This book covers all aspects of anaerobic waste conversion technologies using anaerobes, particularly in anaerobic digestion and fermentation processes. It provides the latest advances in waste-to-energy …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Skriuwer. com
    The History of Food

    Essen ist das Grundbedürfnis aller Menschen - aber die Geschichte des Essens ist viel mehr als Kochen und Ernährung. Sie ist eine Geschichte von Kulturen, Handelsrouten, Entdeckungen und sozialen Struktur…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 14,99

    Science and Technology of Fruit Wine Production

    Science and Technology of Fruit Wine Production, Second Editioncomprehensively covers non-grape wines while also updating on the most recent scientific developments in their production. Topics covered inc…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 233,02

    The Role of Entomopathogenic Fungi in Agriculture

    Entomopathogenic fungi are economically important fungi from environmental, agricultural, and human health perspectives. They are an alternative to chemical pesticides. They can also be used as biostimula…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 90,29

    Microbes in the Food Industry

    This book explains the potential of using microbes in a guided manner to refine food security, standards, and production efficiency. Microbes in the Food Industry: A Contemporary Outlook explains the cult…

    lieferbar in mind. 4 Wochen
    Buch
    Aktueller Preis: EUR 280,55

    Fermented Foods in Health and Disease Prevention

    Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

    lieferbar ab 1.10.2026.
    Buch
    Aktueller Preis: EUR 291,32

    Cultural History and Modern Production Technology of Silage

    This book offers a comprehensive overview of silage history, culture, and production technology. It systematically collects novel research ideas and application cases, including the integration of smart a…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 149,34

    Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

    Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse sources of bioactive compounds found in various foods and their physiological effects on t…

    lieferbar ab 1.10.2026.
    Buch
    Aktueller Preis: EUR 176,46

    Kirsten K. Shockey
    Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

    Best-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook.The Shockeys exp…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Vorheriger Preis EUR 37,75, reduziert um 24%
    Aktueller Preis: EUR 28,41

    Lactose Hydrolysis in Dairy Products

    Lactose is the major disaccharide present in milk. Metabolism of lactose requires lactase which is present in the brush border of epithelial cells of the small intestine. Deficiency of this enzyme leads t…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 186,19

    Jereme Zimmerman
    Make Mead Like a Viking 10th Anniversary Edition

    New 10th Anniversary Edition! "A great guide . . . full of practical information and fascinating lore."---Sandor Ellix Katz, author of The Art of FermentationA complete, practical, and entertain…

    lieferbar in mind. 4 Wochen
    Buch
    Aktueller Preis: EUR 26,58

    Simi Rezai-Ghassemi
    Fermented Dairy of Central Asia

    Long before probiotics and microbiome research, humans discovered the quiet magic of fermentation. This book, written by an indigenous zarbijni scholar, introduces the fermented dairy of Central Asiä, rev…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 53,30
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