Fermentation – alle Bücher, CDs und LPs, Seite 5

Maya Hey
Singing with Invisible Worlds

Rethinking life with microbes through the art of natural fermentationWithin us and around us, microbes are everywhere, constantly reshaping what it means to be human as we interact with them -- sometimes …

lieferbar in mind. 4 Wochen

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Narayan Lal Panwar, Lanjekar Pranay Rajendra, Khemlata Soni
Biohydrogen Technologies

This book provides a comprehensive technical overview of biohydrogen production, exploring biomass and biowaste conversion processes. It covers feedstock characterization, production methods, system integ…

lieferbar ab 27.11.2026.

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Microbial Lipids and Biodiesel Technologies

This book, belonging to energy discipline, summarized the latest research progress in the development of microbial lipids and biodiesel technologies. This book introduced the concept and development of mi…

lieferbar innerhalb 2-3 Wochen

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Understanding Pharmaceutical Process Chemistry

The book begins with a concise overview of the fundamental principles of process chemistry including synthetic strategy, stages of scale up, inprocess controls, validation of large scale process and impur…

lieferbar ab 27.1.2027.

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Renu Agrawal
Textbook of Industrial Microbiology

Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field. From tracing its historical roots to expl…

lieferbar innerhalb 2-3 Wochen

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Millet Processing Technologies

This book explores emerging technologies and scientific innovations for millets, the climate-smart and nutritionally rich crop. It integrates theory with application, covering every stage of the millet va…

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Hydrogen Production from Renewable Resources and Wastes

This book provides readers with a comprehensive overview of the processes and technologies utilized for producing hydrogen from renewable sources. It discusses common methods like gasification, pyrolysis,…

lieferbar innerhalb 1-2 Wochen

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Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

Biofuels and Biorefineries - Band 13

This book is a collection of studies on recent technological developments and related challenges in laboratory and industrial applications and processes for the production of biomass-derived organic acids…

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Fundamentals of Industrial Biotechnology

This book aims to teach the fundamentals of industrial biotechnology to everyone, regardless of their perspective, and to highlight the importance of biotechnology throughout human history, where biologic…

lieferbar ab 24.2.2027.

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Resource Recycling and Management of Food Waste

This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

lieferbar innerhalb 2-3 Wochen

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Biotechnological Advances and Applications in Microbial Proteases

Interdisciplinary Biotechnological Advances

This book provides a comprehensive overview of biotechnological advances and applications in microbial proteases, offering readers a detailed understanding of their role in modern science and industry. By…

lieferbar innerhalb 2-3 Wochen

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Skriuwer. com
The History of Food

Essen ist das Grundbedürfnis aller Menschen - aber die Geschichte des Essens ist viel mehr als Kochen und Ernährung. Sie ist eine Geschichte von Kulturen, Handelsrouten, Entdeckungen und sozialen Struktur…

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

lieferbar ab 1.3.2027.

Buch

Richard L Earle, Mary Earle, Marie Wong, John E Bronlund
Fundamentals of Food Reaction Technology

This updated edition offers an accessible introduction to reaction technology in food and biological processing tailored for professional workers and students in the field. With two new chapters covering …

lieferbar ab 17.2.2027.

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Anaerobes and Waste Conversion Technologies

Microorganisms for Sustainability - Band 44

This book covers all aspects of anaerobic waste conversion technologies using anaerobes, particularly in anaerobic digestion and fermentation processes. It provides the latest advances in waste-to-energy …

lieferbar innerhalb 2-3 Wochen

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Science and Technology of Fruit Wine Production

Science and Technology of Fruit Wine Production, Second Editioncomprehensively covers non-grape wines while also updating on the most recent scientific developments in their production. Topics covered inc…

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Cultural History and Modern Production Technology of Silage

This book offers a comprehensive overview of silage history, culture, and production technology. It systematically collects novel research ideas and application cases, including the integration of smart a…

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Microbial Electrolysis System for Biohydrogen Production

This book explores the latest information on microbial electrolysis systems (MES) for hydrogen production and provides a comprehensive and technical description of various aspects of biohydrogen in anaero…

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Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse sources of bioactive compounds found in various foods and their physiological effects on t…

lieferbar in mind. 4 Wochen

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Kirsten K. Shockey
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

Best-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook.The Shockeys exp…

lieferbar innerhalb 1-2 Wochen

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