Fermentation – alle Bücher, CDs und LPs, Seite 5

Waste to Biofuel Technology

This book gives an overview of the latest technologies in the conversion of wastes products to biofuel or chemicals which are more eco-friendly and sustainable as compared to the ordinary petroleum deriva…

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David Asher
Milk Into Cheese

Longlisted for the André Simon Award for Food Books for 2024 "Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with mi…

lieferbar ab 22.9.2026.

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Science and Technology of Fruit Wine Production

Science and Technology of Fruit Wine Production, Second Editioncomprehensively covers non-grape wines while also updating on the most recent scientific developments in their production. Topics covered inc…

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Lactose Hydrolysis in Dairy Products

Lactose is the major disaccharide present in milk. Metabolism of lactose requires lactase which is present in the brush border of epithelial cells of the small intestine. Deficiency of this enzyme leads t…

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Jereme Zimmerman
Make Mead Like a Viking 10th Anniversary Edition

New 10th Anniversary Edition! "A great guide . . . full of practical information and fascinating lore."---Sandor Ellix Katz, author of The Art of FermentationA complete, practical, and entertain…

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Kirsten K. Shockey
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

Best-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook.The Shockeys exp…

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Simi Rezai-Ghassemi
Fermented Dairy of Central Asia

Long before probiotics and microbiome research, humans discovered the quiet magic of fermentation. This book, written by an indigenous zarbijni scholar, introduces the fermented dairy of Central Asiä, rev…

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Franco Pepe
Franco Pepe: Pizza Chef (2025)

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani, in ItalyFranco Pepe is no ordinary pizzaiolo - he's a culinary genius who has revoluti…

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Simi Rezai-Ghassemi
Fermented Dairy of Central Asia

Long before probiotics and microbiome research, humans discovered the quiet magic of fermentation. This book, written by an indigenous zarbijni scholar, introduces the fermented dairy of Central Asiä, rev…

lieferbar innerhalb 2-3 Wochen

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Mara Ripani
The Baker's Percentage

Revolutionise the way you bake sourdough with just an amazing formula.The Baker's Percentage is a simple formula that empowers you to adjust your bread-making recipes and processes like a professional - n…

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René Redzepi, Noma Test Kitchen
The Noma Guide to Building Flavour

Finally, the secret sauce of Noma is revealed---the long-anticipated follow-up to the bestselling The Noma Guide to Fermentationoffers more than 150 recipes for infused oils, vinaigrettes, fudges, spice m…

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Trevor Warmedahl
Cheese Trekking

Chelsea Green Publishing Co

Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism---and one man's global quest to make milk Sacred again.In Chee…

lieferbar in mind. 4 Wochen

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Tim Spector
Ferment

**As seen on Channel 4's What Not to Eat**'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley**From the world-leading gut scientist and…

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Tim Spector
Ferment

**As seen on Channel 4's What Not to Eat**'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley**From the world-leading gut scientist and…

sofort lieferbar

Buch

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