Trefferliste "Fermentation" - alle Bücher, CDs und LPs

Ihre Suche nach "Fermentation" (Bücher, CDs und LPs) ergab 69 Treffer.

Tim Spector
Ferment

Tim Spector is on a mission to bring fermenting into our lives and kitchens. Drawing on the latest science and his own experiments, Ferment is an accessible introduction to the life-changing benefits of f…

lieferbar ab 11.9.2025.

Buch

Sourdough Microbiota and Starter Cultures for Industry

Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganism…

lieferbar innerhalb 2-3 Wochen

Buch

Andrew L Waterhouse, Gavin L Sacks, David W Jeffery
Understanding Wine Chemistry

Understand the reactions behind the world's most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the v…

lieferbar in mind. 4 Wochen

Buch

Lactose Hydrolysis in Dairy Products

Lactose is the major disaccharide present in milk. Metabolism of lactose requires lactase which is present in the brush border of epithelial cells of the small intestine. Deficiency of this enzyme leads t…

lieferbar innerhalb 2-3 Wochen

Buch

Karen Mutton
The Dawn of Food

Australian researcher Karen Mutton brings us her latest research on the origins of various popular foods, discussing the mysterious origins of food from around the world in chapters dedicated to the vario…

lieferbar innerhalb 1-2 Wochen

Buch

Handbook on Sourdough Biotechnology

Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a character…

lieferbar innerhalb 2-3 Wochen

Buch

Samantha Dormehl
The Wanderlust Kitchen

Discover how different cultures enjoy the abundance of the earth in an epic food journey to inspire you to a healthier way of living Do you love food and have a taste for adventure? This indispensable gu…

lieferbar innerhalb 1-2 Wochen

Buch

Alice Feiring
For the Love of Wine

In 2011 when Alice Feiring first arrived in Georgia, she felt as if she’d emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech me…

lieferbar innerhalb 1-2 Wochen

Buch

Jim Lahey
My Bread

The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labour you put in totals five min…

lieferbar innerhalb 1-2 Wochen

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.