Trefferliste "Fermentation" - alle Bücher, CDs und LPs

Ihre Suche nach "Fermentation" (Bücher, CDs und LPs) ergab 69 Treffer.

Carolin Melia Brendel
aerobic topologies:

In an assemblage of different media, Carolin Melia Brendel explores the power of air by linking different onto-epistemologies of the spatial that are conditioned by air. The book is based on the collabora…

sofort lieferbar

Buch

Sourdough Microbiota and Starter Cultures for Industry

Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganism…

lieferbar innerhalb 2-3 Wochen

Buch

Alexandra Molitorisová, Alessandro Monaco, Kai P. Purnhagen, Seth Roberts
Regulation of Mushroom- and Mycelium-Based Products in the EU

This book presents a novel exploration of the European Union's (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously bee…

lieferbar innerhalb 2-3 Wochen

Buch

Craft Beer

Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers…

lieferbar innerhalb 2-3 Wochen

Buch

Lactose Hydrolysis in Dairy Products

Lactose is the major disaccharide present in milk. Metabolism of lactose requires lactase which is present in the brush border of epithelial cells of the small intestine. Deficiency of this enzyme leads t…

lieferbar innerhalb 2-3 Wochen

Buch

Tim Spector
Ferment

**From the world-leading gut scientist and no. 1 bestselling author of Food for Life,comes an introduction to the life-changing benefits of fermentationOf all the ways to prepare food, fermenting is surel…

lieferbar ab 11.9.2025.

Buch

Samantha Dormehl
The Wanderlust Kitchen

Discover how different cultures enjoy the abundance of the earth in an epic food journey to inspire you to a healthier way of livingDo you love food and have a taste for adventure? This indispensable guid…

lieferbar innerhalb 1-2 Wochen

Buch

Alice Feiring
For the Love of Wine

In 2011 when Alice Feiring first arrived in Georgia, she felt as if she’d emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech me…

lieferbar innerhalb 1-2 Wochen

Buch

Jim Lahey
My Bread

The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labour you put in totals five min…

lieferbar innerhalb 2-3 Wochen

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.