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    Fermentation – alle Bücher, CDs und LPs, Seite 4

    Ihre Suche nach "Fermentation" (Bücher, CDs und LPs) ergab 76 Treffer.

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    Trending Topics on Fermented Foods

    This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population,…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 273,80

    Resource Recycling and Management of Food Waste

    This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Carolin Melia Brendel
    aerobic topologies:

    In this assemblage of diverse media, Carolin Melia Brendel explores the agency of air by drawing together distinct onto-epistemologies of space that are conditioned by air. The book is based on the joint …

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 23,40

    Seaweed in Health and Disease Prevention

    Seaweed in Health and Disease Prevention, Second Edition updates knowledge on the therapeutic and functional activities related to algae and their compounds. The book includes a new chapter on the use of …

    lieferbar ab 1.12.2025.
    Buch
    Aktueller Preis: EUR 241,07

    Fermented Foods in Health and Disease Prevention

    Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

    lieferbar ab 1.11.2025.
    Buch
    Aktueller Preis: EUR 287,73

    Sourdough Microbiota and Starter Cultures for Industry

    Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganism…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 181,34

    Alexandra Molitorisová, Alessandro Monaco, Kai P. Purnhagen, Seth Roberts
    Regulation of Mushroom- and Mycelium-Based Products in the EU

    This book presents a novel exploration of the European Union's (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously bee…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 47,99

    Lactose Hydrolysis in Dairy Products

    Lactose is the major disaccharide present in milk. Metabolism of lactose requires lactase which is present in the brush border of epithelial cells of the small intestine. Deficiency of this enzyme leads t…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 186,19

    Kyla Wazana Tompkins
    Deviant Matter

    How deviant materials figure resistance Yeast ferments, gelatin jiggles, drugs and alcohol froth and bubble, and flesh from animals and plants actively molds and rots. These materials morph through multip…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 38,51

    René Redzepi, Noma Test Kitchen
    The Noma Guide to Building Flavour

    Finally, the secret sauce of Noma is revealed---the long-anticipated follow-up to the bestselling The Noma Guide to Fermentationoffers more than 150 recipes for infused oils, vinaigrettes, fudges, spice m…

    lieferbar ab 7.4.2026.
    Buch
    Aktueller Preis: EUR 35,49

    Tim Spector
    Ferment

    **AS SEEN ON ITV THIS MORNING**'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley**From the world-leading gut scientist and no. 1 best…

    sofort lieferbar
    Buch
    Aktueller Preis: EUR 25,13

    Franco Pepe
    Franco Pepe

    The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in GraniFranco Pepe is no ordinary pizzaiolo - he's a culinary genius who has revolutionized the…

    lieferbar ab 29.10.2025.
    Buch
    Aktueller Preis: EUR 37,18

    Volker Michele,
    CFD Modeling and Measurement of Liquid Flow Structure and Phase Holdup in Two- and Three-Phase Bubble Columns

    Multiphase flows are of fundamental importance in many reactor concepts in today's chemical and bioprocess industry. Over the last years, increasing volumes of products manufactured in fermentation proces…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 38,28

    Samantha Dormehl
    The Wanderlust Kitchen

    Discover how different cultures enjoy the abundance of the earth in an epic food journey to inspire you to a healthier way of livingDo you love food and have a taste for adventure? This indispensable guid…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 37,39

    Tim Spector
    Ferment

    **AS SEEN ON ITV THIS MORNING**'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley**From the world-leading gut scientist and no. 1 best…

    sofort lieferbar
    Buch
    Aktueller Preis: EUR 17,15

    Trevor Warmedahl
    Cheese Trekking

    Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism---and one man's global quest to make milk Sacred again.In Chee…

    lieferbar ab 17.3.2026.
    Buch
    Aktueller Preis: EUR 26,58
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