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James Dale
The Future of Bananas

The banana is the most eaten fruit in the world -- but its future is under threat. World expert Professor James Dale contemplates how we'll save the humble banana in this fascinating addition to the FUTUR…

lieferbar innerhalb 1-2 Wochen

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Rolf Künnemann
The Human Right to Food

Sharing insights from the author's forty years of activism, this book champions the right to food as a fundamental human right and offers a compelling exploration of its evolution and application.Tracing …

lieferbar innerhalb 1-2 Wochen

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Nicole Negowetti
Feeding the Future

A radical reframing of the current global food system to address injustices and existential threatsThe global food system stands at a critical juncture. Food production is among the largest causes of glob…

lieferbar innerhalb 1-2 Wochen

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Andrea Rissing
Fields of Opportunities

Iowa is often referred to as the "most altered" landscape in the United States -- over 99.9% of its native prairie has been plowed for farming. Today, it is the country's leading producer of cor…

lieferbar ab 23.2.2027.

Buch

Anke Kaulard
Sustainable Cocoa in the Peruvian Amazon

Set against a backdrop of national extractivist policies, this book explores the sustainable production of cocoa in the Peruvian Amazon to investigate the role of local communities and the impact of susta…

lieferbar innerhalb 1-2 Wochen

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Chris Smith
Saved by Seeds

Seed saving might seem like a simple, old-fashioned custom, but seeds offer a radical pathway to resilient relationships between people, plants, and place.Symbols of renewal, seeds hold the promise of a g…

lieferbar ab 8.12.2026.

Buch

Living Roots

From buffalo prairies to urban orchards, an introduction to a diverse movement redefining how we grow, eat, and live with the landJust four annual crops---corn, wheat, rice, and soybeans---account for 75%…

lieferbar innerhalb 1-2 Wochen

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Jostein Jakobsen
Capital's Food Regime

Capital's Food Regime traces India's integration into the global food regime and reveals the consequences for the country's different classes of labour.The book is an in-depth study of agrarian transforma…

lieferbar innerhalb 1-2 Wochen

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Kristin King
Securing What Feeds Us: Protecting Food from Cyber Threats

Cybersecurity strategies for food and agriculture critical infrastructure operationsSecuring What Feeds Us: Cybersecurity in Food and Agriculture is the first book dedicated to cybersecurity threats facin…

lieferbar ab 22.9.2026.

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Adam Huss
Wine Liberated

Over the last eighty years, wine has developed into a global monoculture---but an eclectic group of vintner rebels are redefining the culture and creation of wine.Just a few varieties of a single species …

lieferbar ab 17.11.2026.

Buch

Mark Hyman, Brianna Bella-Hyman
Food Fix Uncensored

From the #1 New York Times bestselling author of Young Forever , uncover the powerful web of corporate interests that are hijacking our food, our health---and our future. "A roadmap to reclaiming our…

lieferbar innerhalb 1-2 Wochen

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Elspeth Hay
Feed Us with Trees

What if the future of food grew on trees-and had been with us all along?From acorns to chestnuts, hazelnuts, and beyond, discover the ancient staple crops that could nourish people andheal the planet.What…

lieferbar innerhalb 1-2 Wochen

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Olivia Barnett-Naghshineh
Economies of Care

Economies of Care explores how women market traders in Goroka, Papua New Guinea, navigate a complex moral economy rooted in care, reciprocity, and spiritual value. Challenging Western, individualistic ass…

lieferbar ab 29.4.2027.

Buch

Sarah-Louise Ruder, Kelly Bronson
AI at the Table

From farm to fork, what AI means for your next meal--and the people behind it.Automated greenhouses, voice recognition in fast food ordering, wearable tech for livestock, dynamic pricing in grocery stores…

lieferbar ab 16.2.2027.

Buch

The Rural Sociology of the Advanced Societies

First published in 1980, The Rural Sociology of the Advanced Societiespresents, on an international scale, diverse theoretical and methodological perspectives, and includes the work of scholars who have p…

lieferbar innerhalb 1-2 Wochen

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Monika Garg, Saloni Sharma, Apoorv Tiwari
Biofortification for Nutrient-Rich Crops

Biofortification is a widely accepted cost-effective agricultural strategy to improve the nutrient deficiency in populations. It is especially useful in low income and developing nations. Strategies for b…

lieferbar innerhalb 1-2 Wochen

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Bioresource Waste to Carbon Nanomaterial

This book explores strategies for transforming bio-resource waste into valuable carbon nanomaterials, contributing to the advancement of a circular bioeconomy. By bridging the domains of nanotechnology, w…

lieferbar innerhalb 2-3 Wochen

Buch

The London Food Commission
Food Adulteration and How to Beat It

'All natural: no artificial colours or flavours'. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form o…

lieferbar innerhalb 1-2 Wochen

Buch

Eileen E Schell
Food Justice Rhetorics and Literacies

Presents an argument for a food justice-oriented rhetoric and literacy that shifts the emphasis in the local food movement from individualized conscious eater literacies to addressing the broader social, …

lieferbar ab 18.3.2027.

Buch

Nina Mukerjee Furstenau
American Peach

Buttery cobblers. Refreshing Bellinis. The perfect summer snacks. More than just fruit, peaches connect people across generations and backgrounds.Nina Mukerjee Furstenau's American Peach redefines the rol…

lieferbar ab 2.3.2027.

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