Earthscan Food And Agriculture – alle Bücher und CDs, Seite 2

John Klar
Welcome to the Revolution

MAHA Books

A firsthand account of how an unlikely bipartisan alliance is challenging corporate power and reclaiming America's health, freedom, and future.In an era of bitter political division, one unlikely alliance…

lieferbar ab 13.8.2026.

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Kristin King
Securing What Feeds Us

Cybersecurity strategies for food and agriculture critical infrastructure operationsSecuring What Feeds Us: Cybersecurity in Food and Agriculture is the first book dedicated to cybersecurity threats facin…

lieferbar ab 29.9.2026.

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Living Roots

From buffalo prairies to urban orchards, an introduction to a diverse movement redefining how we grow, eat, and live with the landJust four annual crops---corn, wheat, rice, and soybeans---account for 75%…

lieferbar innerhalb 1-2 Wochen

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The Ecology of Food

Written to mark the tenth anniversary of the UNESCO Chair in World Food Systems, this multidisciplinary collection of short, digestible expert essays offers a uniquely rounded introduction to the key cont…

lieferbar in mind. 4 Wochen

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Dale Vince
The Cow in the Room

Sort of Books

We need to talk about the cow in the room. To tackle climate change, we don't just need clean energy and transport. We need to change what we eat. It's the biggest, easiest, most urgent step any of us can…

lieferbar ab 4.3.2027.

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Miles Kenney-Lazar
Socializing Land

Since 2008, there has been tremendous public interest in the social and ecological ramifications of the global land rush, a rapid increase of capital investment into land, especially for the establishment…

lieferbar innerhalb 1-2 Wochen

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Mark Hyman, Brianna Bella-Hyman
Food Fix Uncensored

From the #1 New York Times bestselling author of Young Forever , uncover the powerful web of corporate interests that are hijacking our food, our health---and our future. "A roadmap to reclaiming our…

lieferbar innerhalb 1-2 Wochen

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Olivia Barnett-Naghshineh
Economies of Care

Economies of Care explores how women market traders in Goroka, Papua New Guinea, navigate a complex moral economy rooted in care, reciprocity, and spiritual value. Challenging Western, individualistic ass…

lieferbar ab 29.4.2027.

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Informing Food Choices

Ever wondered whether plant-based commercial products really are the healthy option? Or why some people consider margarine to be plastic? And do we really need to supplement our diet with extra vitamins? …

lieferbar in mind. 4 Wochen

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Sabine Parrish
Food Contests Around the World

Discover core concepts in the anthropology of food and food studies by exploring a fascinating array of food competitions and contests around the world.From pepper-eating contests to televised culinary ba…

lieferbar ab 10.12.2026.

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Amber Husain
Tell Me How You Eat

'Deeply researched and original' RUBY TANDOH, author ofAll Consuming 'Stunningly profound and politically rousing' SOPHIE LEWIS, author of Abolish the Family 'What a treat to be so compelled to turn the p…

lieferbar ab 1.4.2027.

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Christopher Bosso
Why Snap Works

"Why SNAP Works is a lively, up-to-the-minute account of the history of the program formerly known as food stamps, contested from its onset. Christopher Bosso's compelling explanation of the reasons …

lieferbar innerhalb 1-2 Wochen

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Tomaz Mefano Fares
China's Globalized Agribusiness

Challenging conventional views of the Chinese state, this book shows how agribusiness elites actively contest and reshape power, revealing a state defined by rivalry and shifting capitalist alliances.Chin…

lieferbar ab 10.12.2026.

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Eileen E Schell
Food Justice Rhetorics and Literacies

Presents an argument for a food justice-oriented rhetoric and literacy that shifts the emphasis in the local food movement from individualized conscious eater literacies to addressing the broader social, …

lieferbar ab 18.3.2027.

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Benjamin Pierce Jones
Tastes from the Road

Stories on food, culture, and finding connection in a divided worldTastes from the Road is a journey through the overlooked corners of the world, told through the meals that define them. From roadside kit…

lieferbar ab 10.11.2026.

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Nina Mukerjee Furstenau
American Peach

Buttery cobblers. Refreshing Bellinis. The perfect summer snacks. More than just fruit, peaches connect people across generations and backgrounds.Nina Mukerjee Furstenau's American Peach redefines the rol…

lieferbar ab 2.3.2027.

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Food Heritage

This book presents a critical analysis of the concept of food heritage through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term.By addressing the notion of…

lieferbar ab 11.8.2026.

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Food Heritage

This book presents a critical analysis of the concept of food heritage through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term.By addressing the notion of…

lieferbar ab 11.8.2026.

Buch

Nicole Negowetti
Feeding the Future

A radical reframing of the current global food system to address injustices and existential threatsThe global food system stands at a critical juncture. Food production is among the largest causes of glob…

lieferbar in mind. 4 Wochen

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The London Food Commission
Food Adulteration and How to Beat It

'All natural: no artificial colours or flavours'. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form o…

lieferbar ab 10.8.2026.

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