Culinary – Bücher, CDs, LPs und mehr, Seite 6

Jill Arlene Culiner
Words for Patty Jo

A passion for books creates a lasting bond between teenage Patty Jo and David, but small-town prejudice and social differences doom their romance. After a summer of reading and falling in love, David head…

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Maddie Day
Deadly Crush

It's the beginning of a new year, and for widowed single mom and recent L.A. transplant to California wine country Cece Barton, that means green hillsides, flowing streams from winter rains, pruned vineya…

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Martin Walker
A Grave in the Woods

Another entertaining and enlightening entry in the Bruno, Chief of Police series, featuring an archaeological dig in the French countryside that unearths World War II-era mysteries--all while Bruno dishes…

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Korina Moss
Bait and Swiss

"It's been almost two years since Willa Bauer opened Curds & Whey in Yarrow Glen, and both cheesemonger and cheese shop are thriving in the Sonoma Valley. While Willa doesn't eat chocolate, it's …

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Bonny Reichert
How to Share an Egg

An "absolutely transformative" (People ) culinary memoir about the relationship between food and family---sustenance and survival---from a chef, award-winning journalist, and daughter of a Holoc…

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Lee Hollis
Death of a Tom Turkey

Thanksgiving season brings murder most fowl to Bar Harbor, Maine, as food writer and restaurateur Hayley Powell investigates a farmer felled at a turkey shoot . . .The relationships between bad-tempered T…

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Martin Walker
An Enemy in the Village

"When Bruno stumbles upon a motionless figure in a car parked at a scenic overpass on the ridge of the Vâezáere valley, he's ready to investigate. Inside, he finds a suicide note and the dead body of…

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Isis Crawford
A Catered Bake-Off

"What's the worst that could happen on a reality show bake-off filmed at a picturesque estate? As it turns out, a whole lot. Thrown into the fray against four seasoned competitors, the Simmons sister…

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Krista Davis
The Diva Goes Overboard

For once, event planner Sophie Winston finds herself a guest at a lavish engagement party, but things go horrifyingly awry when the groom-to-be is fatally poisoned . . .In Old Town Alexandria's unlikelies…

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Ina Garten
Be Ready When the Luck Happens

#1NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten---aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultu…

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Florence Fabricant
Salty, Not Sweet

Florence Fabricant---celebrated New York Timesfood writer for more than 50 years---recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant…

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Anka Muhlstein,
Balzac's Omelette

The acclaimed biographer offers a fresh, insightful view of Balzac's life, time, and works through the lens of food."Tell me where you eat, what you eat, and at what time you eat, and I will tell you…

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Tor Kenward, Karen Macneil
Reflections of a Vintner

A must-read for wine lovers: In this updated edition, acclaimed California vintner Tor Kenward shares shares a lifetime of great wines, famous friends, deep knowledge, and insider insights. Forewords by R…

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Carla Fernandez
Renegade Grief

From grief quests to Dungeons and Dragons to altar making, Renegade Grief is a profound and vulnerable exploration of care practices and rituals that empower grievers in a culture that expects us to simpl…

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Lonnae O'Neal
Bibb Country

Bibb Country follows Lonnae O'Neal back in time as she pieces together generations of her family history against the sweep of American history, unearthing hidden triumphs, traumas, and a specialty strain …

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Nicole Glover
Death by Christmas Cake

A cosy, Christmassy crime that's equal parts mystery and delicious festive food! Perfect for fans of The Great British Bake-Off and Murder at Mistletoe Manor.Keisha Scott has been working with the legenda…

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Chris Newens
Moveable Feasts

A rising-star food writer takes the reader on a gastronomic adventure around Paris to indulge in its irresistible melting-pot of cuisines.Paris has a justifiable claim to be the center of European gastron…

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Florian Weber (geb. 1977)

Imaginary Cycle

Idiosynkratisch, großformatig gedacht und in seiner Grundanlage einzigartig ist Florian Webers »Imaginary Cycle«, der für die ungewöhnliche Besetzung von Blechbläserensemble und Klavier konzipiert wurde, …

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2 LPs

Ruthie Rogers
Table 4 at the River Cafe

Inspired by her podcast Ruthie's Table 4, award-winning chef Ruthie Rogers, the cofounder of London's celebrated The River Cafe, presents a lively array of compelling interviews about food by a dazzling r…

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Jordan Howlett
Come Here and Cook

Come here. For the first time ever, social media's "man in the mirror" Jordan Howlett invites you beyond the screen and into a life shaped by food.Even before he achieved social media stardom as…

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