Cooking – Bücher, CDs, LPs und mehr, Seite 7

Jimmy Smith (Organ) (1928-2005)

Home Cookin' (180g)

"Home Cookin'" stammt aus drei Sessions in den Jahren 1958-59, bei denen The Incredible Jimmy Smith in einem Quartett mit dem Tenorsaxophonisten Percy France, dem Gitarristen Kenny Burrell und dem Schlagz…

Fiend

Still Cookin'

Enthält Gastbeiträge von G-Unit Mitglied Young Buck, dem legendären Daz Dillinger und Washington DC Superstar Wale.

Gioacchino Rossini (1792-1868)

Cooking With Rossini

Stephen Wooten

Cooking Culture

Winner of a Gourmand Food Culture Book Award 2025 - 1st place in Africa categoryIn this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in West Afric…

Deap Vally

Marriage

Deap Vally, das in Los Angeles ansässige Duo, bestehend aus Lindsey Troy und Julie Edwards, wird ihr großartiges drittes Album Marriage über Cooking Vinyl veröffentlichen. Die LP-Veröffentlichung folgt au…

Jesse Jenkins

Cooking With Vegetables

'A love letter to mighty veg; everyone needs this beautiful book.' Jamie Oliver'Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiratio…

Booker Ervin (1930-1970)

Cookin' (remastered) (180g) (Limited Edition)

Shayne Ward

Breathless (Limited Special Edition)

Das zweite Album »Breathless« von Shayne Ward ist zum ersten Mal auf Vinyl erhältlich. Das neue Paket besteht aus einem 2-LP-Set mit 17 Titeln in einem Gatefold-Sleeve und zwei bedruckten Innenhüllen mit …

Max Halley

Cooking with Sausages

You can't help but smile at the mention of a sausage -- they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable -- but most of all they're about to have their mom…

Miles Davis (1926-1991)

Relaxin' & Cookin' (Jazz Images)

1956 spielten Miles und sein Quintett in zwei Marathonsessions Stücke für vier Alben ein, die meisten davon aus ihrer gut einstudierten Live-Set-Liste von Jazz-Standards, und zwar ohne Wiederholungen. Bis…

Billy Bragg

The Million Things That Never Happened

Billy Braggs Schutzschild Singer-Songwriter Billy Bragg veröffentlicht 2021 sein zehntes Studioalbum »A Million Things That Never Happened«, den Nachfolger von »Shine A Light: Field Recordings from the Gr…

The Waterboys

Where The Action Is

The Waterboys veröffentlichen nach den gefeierten Vorgängern »Modern Blues« und dem UK-Top 10 Album »Out Of All This Blue« ihr neues Album »Where The Action Is« (Label/Vertrieb: Cooking Vinyl/Sony Music).…

Dominic Franks

Upside Down Cooking

The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. Thi…

Toya Boudy

Cooking from Scratch

Cooking from Scratch is chef and storyteller Toya Boudy's most personal-and most irresistible-cookbook yet. Written during a transformative chapter in her life, it's infused with warmth, humour and grit. …

The Waterboys

Good Luck, Seeker

Die Waterboys, eine der kreativsten Bands der letzten vier Jahrzehnte, kehren diesen Sommer mit ihrem 14. Studioalbum »Good Luck, Seeker« zurück. Der erste Titel, der vorab veröffentlicht wurde, ist das s…

Onjium

The Art of Korean Cooking

A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history.The Art of Korean Cooking is a definitive i…

Max Halley

Cooking with Sausages

You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their momen…

Tadashi Ono, Harris Salat

Japanese Comfort Cooking

Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.These authentic Japanese recipes are fast enough for…

Sam Bilton

Much ADO about Cooking

'This book is not simply a collection of recipes: it is a work of art.' Michelle TerryFrom patties and platters to sweet dishes and tarts, Shakespeare's plays are full of delicious food. With as-yet-unsee…