Consumption – Bücher, CDs, LPs und mehr, Seite 7

Emily Huddart Kennedy
Eco-Types

Why acknowledging diverse eco-social relationships can help us overcome the political polarization that undermines our ability to protect the environment When we picture the ideal environmentalist, we li…

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Luxury and the Senses

This book explores the history of the interrelationship between the bodily senses and the world of luxury, through the lens of fashion, consumption, and new technology.

lieferbar ab 13.11.2025.

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Sustainable Transition of Meat and Cured Meat Supply Chain

This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps…

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Mahaman Boubacar Mohamed Salim, Mounir Smida
Fiscal policy and economic dynamics in Niger

This paper studies the impact of fiscal policy on economic activity in Niger, focusing on shocks and fluctuations in the business cycle. To this end, we use a DSGE model with quarterly data using the Baye…

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Soumyananda Dinda, Sanchita Daripa
Hurdles in Fuel Choice in Rural India

This Springer Brief presents a study that aims to identify the demand for cooking fuel at household level under different socio-economic conditions in rural India, with the goal of offering recommendation…

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Carmine Gorga
Concordian Economics, Vol. 1

This is the first part of a two-volume set on Concordian economics, a new paradigm whose core completes the Aristotelian-Aquinian project of economic justice. The book delves into the history of economics…

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James Tuttle
Crime Wave

"Crime Wave examines the unprecedented increase in the homicide rate beginning in 2015, tracing the impact of trends in alcohol consumption, drug abuse, firearm access and protests against police bru…

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J. B. Mackinnon
The Day the World Stops Shopping

We can't stop shopping but we must stop shopping - the consumer dilemma that defines our lives and our future. What would happen if we did?We are using up the planet at almost double the rate it can regen…

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Mogens Rüdiger, Anna Åberg
Energy in the Nordic World

Presents a concise and timely history of energy production, trade, and consumption in the Nordic world, starting with a review of the regional energy mix - from wind, solar, tide and wave, geothermal, bio…

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Laura S. Scherling
Product Design, Technology, and Social Change

Examines the relationship between products, consumption, sustainability, politics and social movements. This 'pocket history' surveys product design from the agricultural revolution and the birth of citie…

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Ana María Otero-Cleves
Plebeian Consumers

"Plebeian Consumers details the key role played by Colombia's popular consumers in altering and challenging global patterns of exchange in the nineteenth century. The book will interest historians of…

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Miriam Bankovsky
Economics and the Family

"The first history of how economists tackled nineteenth-century deficits in family productivity in Europe, inadequacies in low-income family consumption in interwar USA, underinvestment in human capi…

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Marija Bartl
Reimagining Prosperity

"Articulates why the EU is well-placed to articulate and institute a new vision of prosperity that is both credible and appealing, whilst further fostering caring consumption, circular economy, susta…

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Paul Nugent
Race, Taste and the Grape

"Offers a detailed history of Cape wine from the late nineteenth century to the present, exposing how race has shaped patterns of consumption through statistics, marketing and advertising materials. …

lieferbar ab 4.9.2025.

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Marija Bartl
Reimagining Prosperity

"Articulates why the EU is well-placed to articulate and institute a new vision of prosperity that is both credible and appealing, whilst further fostering caring consumption, circular economy, susta…

lieferbar innerhalb 2-3 Wochen

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Maria-Aparecida Lopes, María Cecilia Zuleta
Foodways in the Twentieth-Century City

"Foodways in the Twentieth-Century City explores a fundamental question through the lens of the modern metropolis: How did the experience of food and eating evolve throughout the twentieth century? I…

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Maria-Aparecida Lopes, María Cecilia Zuleta
Foodways in the Twentieth-Century City

"Foodways in the Twentieth-Century City explores a fundamental question through the lens of the modern metropolis: How did the experience of food and eating evolve throughout the twentieth century? I…

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Matthieu Caron
Montreal After Dark

Montreal After Dark elucidates how nighttime regulation became a central issue in Montreal during the second half of the twentieth century. Labour, dissent, sex, noise, and art, as well as sites of leisur…

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Sustainable Textile and Apparel Chain Management

This book provides a variety of cases at the intersection of the the United Nations 17 Sustainable Development Goals (SDGs) and sustainable textile and apparel supply chain management. The cases presented…

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Hans Offringa
A Field Guide to Whisky

A one-stop guide for all the information a whisky enthusiast needs. What are the basic ingredients in all whiskies? How does it get its flavor? What are the current whisky trends around the world? 323 sho…

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