Asian Cooking – alle Bücher und LPs, Seite 3 online kaufen

Laksa

Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises.

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Rinku Bhattacharya
The Spice Chronicles Cookbook

An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help you prepare incredible Indian meals at home! Author, blogger, and cooking instruct…

lieferbar ab 17.6.2025.

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Chantha Nguon
Slow Noodles

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's …

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Vina Patel,
The Spice Collector's Cookbook

"A delicious collection of family-friendly recipes... This is the cookbook you need to spice things up in your kitchen." – Chef Virginia Willis, James Beard award-winning cookbook author Vina Patel’s ho…

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Asma Khan
Monsoon

An acclaimed chef introduces the foundations of Indian cooking through ayurvedic principles, offering intuitive techniques and recipes like Pumpkin Dal and Slow-cooked Lamb, to help home cooks balance fla…

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Anna Ansari
Silk Roads

This is the rich and delicious story of one of the world's most famous trade routes retold through its recipes

lieferbar ab 9.10.2025.

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Bilal Bhatti
Beyond Measure

"Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learning to cook by paying close attention to his mother in the kitchen. He qu…

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Midori Takada (geb. 1951)

Through The Looking Glass (Repress) (180g) (Limited Edition) (45 RPM)

Diese Wiederveröffentlichung des 1983 via RCA Japan veröffentlichten Album, das gleichwie als "Der heilige Gral der japanischen Musik" gilt, löst schon jetzt kleine Begeisterungstsunamis aus. Nach Midori …

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2 LPs

Kristen Kish
Accidentally on Purpose

"Kristen Kish never could have imagined people on the street knowing her name--not when she was a carefree softball-tossing kid, in high school working at a pretzel stand, and not even when she finally fo…

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Sonal Ved,
India Local

India Local is a cross-country culinary adventure complemented by mouth-watering photographs - an invaluable source for chefs and home cooks who wish to recreate the flavours Indian streets in their own k…

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Ria Elciario-McKeown
Make It Plant-Based! Filipino

Workman Adult

"Discover the pleasure and deliciousness of vegan versions of favorite Filipino foods-part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or a…

lieferbar ab 13.5.2025.

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Jill Damatac
Dirty Kitchen

In the style of CRYING IN H MART and MINOR FEELINGS, Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories…

lieferbar ab 6.5.2025.

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Eating More Asian America

"A veritable feast for the senses, Eating More Asian America show us how critical eating studies has done more and gone further than we expected when Eating Asian America came out over a decade ago. It is…

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Angelika Ilies
Wok

GU KüchenRatgeber, Jeden-Tag-Küche

Bewährtes Multitalent Wok - spielend leichter Einstieg in die One-Pot-Welt der asiatischen Küche

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Allen S Weiss
Illusory Dwellings

Essays on the nature, creation, and presentation of art, craft, and architecture in Japan, springing from the author’s experiences in Kyoto.

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Emeline Lee,
Gwei the Hungry Ghost

A picture book about a lonely ghost who learns to share and is finally fulfilled through friendship. Gwei the ghost is absolutely famished, but he won’t eat just anything with the other ghosts in the cem…

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar ab 30.4.2025.

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar ab 30.4.2025.

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Caroline Hwang,
Kochen mit dem Wok

Mit dem Wok lassen sich unglaublich vielseitige Gerichte zaubern, da seine Form Garmethoden wie Frittieren, Dünsten, Schmoren, Blanchieren, Dämpfen und vieles mehr möglich macht. Außerdem lassen sich die …

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Eva Wong Nava,
Dancing Dumplings for My One and Only

"When her grandmother falls ill, a young girl pours her love, memories, and worry into the dumplings her grandmother taught her to make"--Provided by publisher.

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