Trefferliste "Aquaculture" - alle Bücher und LPs

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Ecophysiology and Ocean Acidification in Marine Mollusks

Ecophysiology and Ocean Acidification in Marine Mollusks: From Molecule to Behavior provides an extensive overview of the latest research on the various ecophysiological effects of ocean acidification on …

lieferbar in mind. 4 Wochen

Buch

Rose George
Every Last Fish

Slippery, wet and strange: Fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on our plates-and how they got there? In Every Last Fish, …

Erscheint bald

Buch

William Padilla-Brown
The Algae Farmer

Algae can be used for food, cosmetics, nutritional supplements, renewable biofuels, environmental remediation, and more. The Algae Farmer is a practical, hands-on guide to this unique emerging form of aqu…

lieferbar ab 17.6.2025.

Buch

Dan Saladino
From the Sea (Picador Shorts)

"A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world"--

lieferbar ab 10.6.2025.

Buch

Andrew W German
The Charles W. Morgan

"As America's oldest merchant ship still afloat and the only wooden survivor of the once-vital whaling industry, Mystic Seaport Museum's flagship vessel, the Charles W. Morgan, tells a complex story-one t…

lieferbar innerhalb 2-3 Wochen

Buch

Riskee & The Ridicule

Body Bag Your Scene

2011 in Ashford, Kent gegründet hat das Quartett RISKEE & THE RIDICULE mit seinen beiden Vorgängeralben »Dawn Of The Dog« (2014) und »Blame Culture« (2017) eine mustergültige D.I.Y.-Entwicklung hingelegt.…

lieferbar innerhalb einer Woche

Plastics in the Sea

Plastics in the Sea: Occurrence and Impacts is a comprehensive reference written by renowned leaders in the field. It synthesizes existing knowledge of how mega-, macro-, micro-, and nanoplastics impact m…

lieferbar ab 1.8.2025.

Buch

Simon Sneddon
Food, Environmental Degradation and Injustices

What if the global trade in key food commodities suddenly ceased? This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food…

lieferbar ab 7.6.2025.

Buch

Weighing Animal Welfare

When, if ever, is it better to spend money to improve pig welfare over chicken welfare? Which species of fish is worse off in commercial aquaculture operations? When, if ever, would humans benefit less fr…

lieferbar innerhalb 1-2 Wochen

Buch

Birbal Singh, Francesco Marotta, Rajkumar Singh Kalra, Gorakh Mal
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1

This Volume 1 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research. It focuses on key areas within probiotics and microbiome studies from the veteri…

lieferbar innerhalb 2-3 Wochen

Buch

Sustainable Use of Feed Additives in Livestock

This book offers a comprehensive collection of cutting-edge research on feed additives for a sustainable animal production, including insects and aquaculture. In five clearly structured sections, the sour…

lieferbar innerhalb 2-3 Wochen

Buch

Joël Fleurence
Aquatic Biotechnologies

Developed over several decades, the concept of aquatic biotechnology refers to aquatic organisms, be they of animal or plant origin. It involves transforming biological resources into products for human a…

lieferbar innerhalb 1-2 Wochen

Buch

Raymond T. Bauer
Shrimps

This book explores the biology of decapod shrimps, a group of animals known to most people as a nutritious and tasty food item. Shrimps are amazingly diverse in size, shape, coloration, behavior and natur…

lieferbar innerhalb 2-3 Wochen

Buch

Bart Reid
Shrimping West Texas

When you think of a marine environment, what do you picture? Wetlands, possibly; coastal shores, perhaps. When you think of a shrimp farm, what do you picture? Some folks who know a thing or two about aqu…

lieferbar innerhalb 2-3 Wochen

Buch

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