Trefferliste "Wine And Food Pairing Paris" - alle Bücher und CDs

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Julissa Hernández Roberts
The New American Diner Cookbook

Harvard Common Press

Experience the heart and soul of America's beloved diners, with 75 classic recipes reimagined for today's home kitchen.From chrome-clad highway stops to beloved neighborhood gems, diners have always been …

lieferbar in mind. 4 Wochen

Buch

Sophie Morris
Sophie's Swaps Homemade Wins

Cut down on ultra-processed foods and make quick family favorites from scratch with bestselling author and creator of Sophie's Swaps, Sophie Morris.In her first book, nutritionist, wholefood advocate and …

lieferbar ab 12.1.2027.

Buch

Deborah Vantrece
The Twisted Soul Cookbook

Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.Deborah VanTrece's Kansas …

lieferbar innerhalb 1-2 Wochen

Buch

Patrick Zeinali
It's So Easy to Make

Save time and delight your taste buds with 80 delicious recipes from internet chef and quick-and-easy expert Patrick ZeinaliIf you're looking for a between-meals snack, a delectable dessert, or a simple a…

sofort lieferbar

Buch

Seamus Higgins
Food and Us

What are your favourite foods? Did you grow up liking Angel Delight, instant mash, prawn cocktail, chicken Kyiv, and Arctic rolls as the author did? The 1970s were once described as "the decade that …

lieferbar in mind. 4 Wochen

Buch

Matt Remoroza
Make It, Don't Buy It

Make better food, spend less, and rediscover the joy of cookingHave you ever been shocked by the price of a fancy blended drink or wondered if you could make a better, less expensive version of your favor…

lieferbar in mind. 4 Wochen

Buch

Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.This book examines spices from a variety …

lieferbar innerhalb 1-2 Wochen

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Jordan D Rosenblum
Forbidden

Winner of the 74th National Jewish Book Award: The Jane and Stuart Weitzman Family Award for Food Writing and Cookbooks A surprising history of how the pig has influenced Jewish identityJews do not …

lieferbar innerhalb 1-2 Wochen

Buch

Crystal Schlueter
End of the Road Cookbook

Communities near the Boundary Waters in northern Minnesota--at the "end of the road"--offer diverse recipes and foodways. Columnist Crystal Schlueter has compiled a hearty collection that deligh…

lieferbar ab 13.10.2026.

Buch

Mindy Merrell, R B Quinn, Linda Carman
Self-Rising

Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culturereveals how a combination of simple ingredients sparked a quiet culinary and cultural revolution. Self-rising flour and corn meal--premixed …

lieferbar innerhalb 1-2 Wochen

Buch

Solid Starts
Solid Starts for Babies

NATIONAL BESTSELLER • The definitive guide to introducing real food to babies---from the board-certified experts on baby-led weaning and feeding, trusted by millions of parents around the world. "Lik…

lieferbar innerhalb 1-2 Wochen

Buch

Angela Kinsey, Joshua Snyder
You Can Make This!

From #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the "wholesome and charming" (Mashable ) Baking with Josh and Ange, this fami…

lieferbar innerhalb 1-2 Wochen

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Michael Shaikh
The Last Sweet Bite

WINNER OF THE JAMES BEARD AWARD • A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the fa…

lieferbar innerhalb 1-2 Wochen

Buch

Jessica Merchant
Everyday Dinners

**Get family dinner on the table in thirty minutes or less without sacrificing beauty or flavor, thanks to this go-to guide to meal prepping from the beloved blogger and author of The Pretty Dish . Jessic…

lieferbar innerhalb 1-2 Wochen

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Anita Spring Council
Southern Roots

Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred "Mama Dip" Council in 1976 with $64 saved up from working as a cook for local white fami…

lieferbar innerhalb 1-2 Wochen

Buch

Gooseberry Patch
Quick & Easy Favorites

In today's fast-paced world, getting a delicious home-cooked meal on the table doesn't have to mean hours in the kitchen or complicated techniques.We all love delicious home-cooked meals just like Mom use…

lieferbar ab 1.12.2026.

Buch

Toni Chapman
Everything's Good

NEW YORK TIMES BESTSELLER • Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody FoodyToni Chapman is a social media star who shares easy recipes fo…

lieferbar innerhalb 1-2 Wochen

Buch

Jeremy Umansky, Rich Shih
Koji Alchemy

Chelsea Green Publishing Co

"Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy U…

lieferbar in mind. 4 Wochen

Buch

Willard Roth
The Mennonite Table

Good Books

Discover a World of Flavor with Willard Roth's Mennonite CookbookWillard Roth, a celebrated cook and Mennonite church leader, brings decades of culinary experience and global food adventures to your kitch…

lieferbar ab 22.10.2026.

Buch

Adán Medrano
The Texas Mexican Plant-Based Cookbook

A cookbook celebrating the plant-based cuisine of Indigenous Texas Mexican communities.

lieferbar innerhalb 1-2 Wochen

Buch

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