Trefferliste "Wine And Food Pairing Paris" - alle Bücher und CDs

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Lucas Sin
Cha Chaan Teng

Chef, teacher, writer, and Food & Wine Best New Chef, 2021, Lucas Sin writes his first cookbook to highlight the beloved dishes of Hong Kong-style comfort food.The food of Hong Kong is a mashup of Asi…

lieferbar ab 29.9.2026.

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Leo Spizzirri
Pizza Love

This one-of-a-kind cookbook is filled with authentic pizza recipes perfected for the home cook, from Maestro Pizzaiolo, Leo Spizzirri. You can finally make and enjoy fresh, well-crafted pizza straight fro…

lieferbar ab 23.6.2026.

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Editors Of the Harvard Common Press
Air Fryer

Learn to love your air fryer even more with 50 creative, easy-to-make, and incredibly delicious recipes. Everyone is getting an air fryer these days, but few of us realize how versatile and powerful an ap…

lieferbar innerhalb 1-2 Wochen

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Georgie Mullen
What to Cook & When to Cook It

'Just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks'A book that makes you want to cook!' Becky ExcellOver 120 easy vegetable recipes from cook and social media sensation, Georgie Eats. …

lieferbar innerhalb 1-2 Wochen

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Bonnie Chung
Miso

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.M…

lieferbar innerhalb 1-2 Wochen

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Maria Kalenska
Cuisines of Odesa

**Embark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa,with over 100 recipes.Nestled on the Black Sea co…

lieferbar innerhalb 1-2 Wochen

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Gloria Jang
Glorious Table

Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang.Cooking incredible food doesn't have to be complicated, so join Gloria Jang as she shows you how to fill belli…

lieferbar innerhalb 1-2 Wochen

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Christina Tosi, Shannon Salzano
Bake Club

"Young or old, newbie or seasoned pro, Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking universe-from Glazed Pumpkin Pie Bars to Blueberries and Cream Muffins…

lieferbar innerhalb 1-2 Wochen

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Edith Galvez
In Edith's Kitchen

Discover the joy and flavors of Mexican American home cooking in the new cookbook from Tik Tok sensation, Edith Galvez, known to her millions of fans as @EdithxBellaa.This collection of easy, family-frien…

lieferbar innerhalb 1-2 Wochen

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Daen Lia
Garlic, Olive Oil + Everything Mediterranean

"With high-quality extra virgin olive oil, a little bit of butter, fresh herbs, and no-fuss techniques such as pan-roasting, Daen shares the building blocks that enable you to make delicious meals, m…

lieferbar innerhalb 1-2 Wochen

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Edna Lewis
The Taste of Country Cooking

The most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from "the first lady of Southern cooking" (NPR). Beautifully …

lieferbar ab 5.5.2026.

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Sara Daigle, Mary Lapp, Suzanne Jantzi
Amish Family Table

Authentic Amish breakfasts, dinners, desserts, and preserves!Amish Family Table invites you to pull up a chair and savor the everyday abundance of a close‑knit Amish home---where the garden, the barn, and…

lieferbar ab 9.6.2026.

Buch

Chin Taylor, Choo Taylor
The Ultimate Chinese Takeaway Bible

With their easy-to-follow recipes, Chin and Choo - the chefs behind Ziangs Food Workshop - have taught thousands of people to cook mouthwatering dishes that taste just like their Chinese takeaway favourit…

Erscheint bald

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Julissa Hernández Roberts
The New American Diner Cookbook

Experience the heart and soul of America's beloved diners, with 75 classic recipes reimagined for today's home kitchen.From chrome-clad highway stops to beloved neighborhood gems, diners have always been …

lieferbar innerhalb 1-2 Wochen

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Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Lidia's the Art of Pasta

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times).No one knows pasta like Lidia Bas…

sofort lieferbar

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Katie Button, Kate Heddings
Spanish Accent

Dinnertime, reinvented! Chef Katie Button was raised on American classics: meatloaf, creamed corn, chocolate chip cookies straight from the oven. But when she began cooking professionally, it was the food…

Erscheint bald

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Nina Elder, Melissa Knific
National Geographic National Parks Cookbook

Find 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use cookbook. From Acadia National Park's historic popovers---first serve…

lieferbar innerhalb 1-2 Wochen

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Linda Ly
The Route 66 Cookbook

Embark on a colorful culinary journey traversing America's Mother Road with stops to recreate the best eats along the way.In The Route 66 Cookbook , acclaimed author and lifestyle blogger Linda Ly combine…

lieferbar innerhalb 1-2 Wochen

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Andrew Coe
American Bread

A fascinating window into America's past via one of our favorite foods.There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is stil…

lieferbar ab 13.10.2026.

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Thalia Ho
Bittersweet

From Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five…

lieferbar innerhalb 1-2 Wochen

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