Vegetarische Und Vegane Salate – alle Bücher und Diverse, Seite 7

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Sami Tamimi
Boustany

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.A homage to Palestinian food and culture, Boustany , is the first solo cookbook…

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Marc Summers
Bubala

Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours.…

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Kenny Jakobsson,
Sourdough for All

Sauerteig neu entdeckt: 50 Rezepte, die das Brotbacken auf ein neues Level heben. Sauerteigbrot backen vereint Handwerk, Geduld und Kreativität - aus wenigen Zutaten wird etwas Besonderes. Sourdough For A…

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Anurag Aggarwal
Indian Made Easy

Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes.Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking encompass bold…

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Alissa Timoshkina
Kapusta

Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, gre…

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Nancy Singleton Hachisu, Ellie Smith
Japan, The Vegetarian Cookbook

Phaidon Press

From the author of global bestseller Japan: The Cookboo k, more than 250 delicious, healthy vegetarian recipes for home cooksIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritat…

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Camellia Panjabi
Vegetables: The Indian Way

THE DEFINITIVE INDIAN VEGETARIAN COOKBOOK - OVER 120 AUTHENTIC AND DELICIOUS RECIPES From Camellia Panjabi MBE - bestselling author and celebrated restaurateur.'Glorious regional recipes ... hugely inspir…

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Lindsey Smith
Bake It Off

Inspired by the life and music of pop's biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs fro…

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Ixta Belfrage
Fusão

'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson 'Not many cooks can create this kind of magic with such incredible flair.' Yotam OttolenghiBrighten up your meal …

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