Tipps & Tricks Patent – alle Bücher, DVDs und Noten, Seite 10

Heddi Nieuwsma,

Swiss Suppers

Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish's history and ingredients. From Zurich's famous Birchermuesli…

Lela Ahlemann

Glow up

Mit Anti-Aging-Science zur Wohlfühlhaut Der Wunsch nach einer  straffen, jungen und strahlenden Haut ist groß wie nie. Ob erste Fältchen, ein fahler Teint oder einfach nur zur Prävention: Täglich suc…

Barbara Rias-Bucher

Smoothies für Körper, Geist und Seele. Kompakt-Ratgeber

-Wohlschmeckende Smoothies für alle Bedürfnisse -Renommierte und erfolgreiche Kochbuchautorin -Gesunde und bewusste Ernährung im praktischen Kleinformat Vorwort Smoothies, die gesunden Frischegaranten -F…

Gero Gröschel, Günter Hagedorn

Porträt- und Aktfotografie

Ein absolut lohnenswertes Buch für all diejenigen, die sich für den Bereich der Porträt- und Aktfotografie interessieren. Als hilfreicher Ratgeber, indem Sie alles Wissenswerte zur Planung und Durchführun…

Lisa Gross

The League of Kitchens Cookbook

"Delicious, simple, family recipes from around the world from the instructors of League of Kitchens-the innovative and widely acclaimed cooking school in New York City"--

Steven Raichlen

Project Griddle

Griddles (aka planchas and flat-tops) are soaring in popularity, and Project Griddle—from Steven Raichlen, America's bestselling grilling authority—is an essential guide for everyone who owns them.  Pri…

Sam Cooper

The Fermentation Kitchen

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore a wide r…

Endoscopic Cardiac Surgery

This book is unique in describing the practical considerations of endoscopic cardiac surgery. It covers this topic from basic concepts such as patient selection to imaging and outlines the different appro…

Sabine Rauch, Olle Svensson

The Handbook for BICOM® Bioresonance Therapy

This practical manual for BICOM® bioresonance therapy is intended to be an aid for everyday practice and is not based on generally accepted scientific findings, but on our many years of experience. We use…

Kay Allinson, Kate Allinson

Pinch of Nom ALL IN ONE

All the flavour - cooked in just one pot, pan or tray.

Dina Guillen

Pizza on a Plank

"One brilliant, simple trick-cooking pizzas on a wooden plank-transforms the common grill into an affordable, surprisingly effective pizza oven, with over 40 recipes for delicious crispy-crusted pies to r…

Lucy Parissi

Easy Air Fryer Bakes

IT'S TIME TO GET SWEET WITH YOUR AIR FRYER THIS CHRISTMAS Discover there's to more your air fryer than savoury time savers, with dozens of delicious, tasty treats With over 80 delicious recipes, Lucy Pa…

Mastering Endovascular Techniques

This book provides a detailed practically applicable guide to using the latest endovascular techniques. Chapters feature detailed step-by-step instructions on how to perform procedures relevant for instan…

Anna Louisa

The 5 Minute Clean Routine

Stress-free, simple hacks to spruce up your home in a matter of minutes. In 5 Minute Clean, Anna Louisa shares her secrets to a fresh, shining home. Breaking down household cleaning tasks into 5-minute …

Charly Antolini (geb. 1937)

Power Drums

Clemens von Hoyos

KNIGGE daily - Manieren aktivieren mit Clemens Graf von Hoyos

Modernes Benehmen leicht gemacht  - Praktische Tipps mit Charme Wie isst man Döner anständig? Sollte ein Sakko im Sitzen offen oder geschlossen getragen werden? Was tun bei einer Verspätung? Was lehrt uns…

Robin Stevens

Cream Buns and Crime

"Originally published in Great Britain in 2017 by Puffin Books."

Anne Sheasby

The Little Book of Kitchen Hacks

Discover a wealth of HACKS, TRICKS and TIPS that'll make life in the kitchen a breeze!This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering prec…

René Redzepi, David Zilber,

Foundations of Flavor: The Noma Guide to Fermentation

Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.