Sustainable Agriculture And Food Systems – alle Bücher und CDs, Seite 6 online kaufen

Kelpie Wilson
The Biochar Handbook

"With extensive research, real-world examples, and hands-on applications, this go-to guide offers a comprehensive look at the principles and practices of biochar-and all of its world-changing uses. Like m…

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the rate of…

lieferbar ab 17.6.2025.

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the rate of…

lieferbar ab 17.6.2025.

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Pam Dawling
Sustainable Market Farming, Second Edition

The complete year-round guide to organic vegetable production for market gardeners and small-scale farmers — now fully revised and updated Sustainable Market Farming is the comprehensive, go-to reference …

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

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Dan Saladino
From the Sea (Picador Shorts)

"A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world"--

lieferbar ab 10.6.2025.

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Andrea Freeman
Ruin Their Crops on the Ground

The first and definitive history of the use of food in United States law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1779, to subjugate Indigeno…

lieferbar ab 8.7.2025.

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Melissa K Norris
Home and Hand Made

Fifth-generation homesteader Melissa K. Norris offers over 100 time-tested, budget-friendly recipes for cooking, cleaning, and caring for your family.

lieferbar ab 6.5.2025.

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Chris Newens
Moveable Feasts

'A joy and an education for anyone who loves Paris' Diana Henry, author of From the Oven to the Table 'A delicious journey through Paris' Sami Tamimi Paris has a justifiable claim to be the centre of Euro…

lieferbar ab 3.7.2025.

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

lieferbar innerhalb 2-3 Wochen

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Jeremy Clarkson
Diddly Squat: Home to Roost

It's been another memorable year on Diddly Squat Farm - will the chickens finally come home to roost? 'Fans of Prime TV series Clarkson's Farm will enjoy this companion' IRISH TIMES ---- Welcome back t…

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Jonathan Coppess
Between Soil and Society

Between Soil and Society traces the history and development of conservation policy, especially as it compares to, and interacts with, the development of farm policy and such factors as climate change.

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Dan Brisebois
The Seed Farmer

The comprehensive grower's guide to seed production The Seed Farmer is required reading for any grower who cares about being part of a truly sustainable local food system. Whether you're interested in g…

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Alice Driver
Life and Death of the American Worker

In the spirit of investigative journalism by Patrick Radden Keefe, Matthew Desmond and Beth Macy, an award-winning and explosive exposé of the toxic labor practices at the largest meatpacking company in A…

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Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar ab 22.7.2025.

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Marion Nestle
The Fish Counter (Picador Shorts)

"America's leading nutritionist teaches you how to navigate the fish counter"--

lieferbar ab 10.6.2025.

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Benoit Daviron
Biomass, Capitalism, and Hegemony

"In this open access magnum opus, published here in English for the first time, world-renowned critical development scholar Benoit Daviron blends Braudelian history and a food systems approach to show how…

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Shawna Holman
A Healthier Home Cook

With A Healthier Home Cook as your accessible guide, set up your kitchen with an eye toward removing toxins, then cook your way through 75+ wholesome recipes.

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Ecological Economics and Finance

"This textbook and the philosophy underlying its creation represents an integrated approach to putting nature and humanity at the heart of economics and finance. Erudite, complex without being overly opaq…

lieferbar ab 2.6.2025.

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Jean-Martin Fortier, Aurélie Sécheret,
Microfarms

Discover the art of sustainable small-scale farming with Microfarms . This guide delves into low-tech and highly effective organic farming techniques. Packed with vivid illustrations, it unveils Jean-Mart…

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