Trefferliste "Recipe" - alle Bücher, CDs, LPs und mehr

Marcus Wareing

Marcus's France

Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.

Naomi Stutzman Gingerich

Amish Baking at Home Cookbook

There's something magical about Amish and Mennonite baking, which may be why people travel far and wide to savor its authenticity. Now you can capture the same fresh-baked goodness at home and fill your k…

Poppy O'Toole

Poppy Cooks: The Potato Book

Let the TikTok Potato Queen show you how to celebrate the humble spud

Thomasina Miers

Mexican Table

CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATEAcclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to y…

Stefan Ekengren,

Potato Total

Worin liegt der Unterschied zwischen stampfen, zerdrücken und pürieren? Wie entsteht die perfekte Konsistenz für Herzogin-Kartoffeln? Warum gelingt Kartoffelgratin am besten mit festen Kartoffeln? Und wan…

Anne-Laure Pham, Mathieu Plantive,

The Complete Book of Cheese

This essential reference covers all aspects of the four cheese styles---including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.>¿ Understand t…

Molly Shuster

Easy One Pan Meals

Discover the magic of effortless cooking with Easy One Pan Meals - your ultimate guide to simple, delicious meals , all prepared with few ingredients and in one tin .This innovative cookbook transforms ev…

Paul Ferris

St. Hildegard's Garden

TheIllustrated Herbarium of Hildegarde of Bingen delves into the ancient wisdom of Hildegarde of Bingen. Authored by Paul Ferris, this herbarium bridges medieval botanical knowledge with modern herbal pra…

Anita Spring Council

Southern Roots

Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred "Mama Dip" Council in 1976 with $64 saved up from working as a cook for local white fami…

Atsuko Ikeda

Otsumami: Japanese small bites & appetizers

More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.

Kiera Wright-Ruiz

My (Half) Latinx Kitchen

"Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you'…

Ryland Peters

Asian Snacks

Immerse yourself in the delicious world ofAsian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa.Travel around the Far East from the comfort of your ow…

Andie Pilot

Simply Swiss

A contemporary and traditional mix of sweet and savory recipes and drinks to enliven everything from casual dinners to social gatherings. Bestselling author Andie Pilot has selected appetizers, entrees, d…

Death By Unga Bunga

Raw Muscular Power

The Green

Brand New Eyes

Das fünfte Studioalbum von The Green, Brand New Eyes, liefert weitere 11 Tracks der beliebten Band. Mischung aus Hardcore-Reggae, hawaiianischen Vibes, Pop-Produktion und gefühlvollem Songwriting. Seit ih…

Jenny Linford

Garlic

A celebration of GARLIC from festivals to folklore from a celebrated food writer and broadcaster JENNY LINFORD.

Anna Ansari

Silk Roads

"Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes…

Colleen Graham

Free Spirited

The no-low alcohol lifestyle is booming, as more and more consumers are seeking fabulous mixed drinks that skip the alcohol.

Leah Vanderveldt

Goodness Bowls

This book embraces the modern evolution of the breakfast bowl, with 55 grain-based recipes for sweet and savory, hot and cold variations, there is a grain bowl for every taste, every time of day, and ever…