Recife – Bücher, CDs, LPs und mehr, Seite 9

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Claudia Regalado
Cooking con Claudia: Celebración!

Step into Claudia's kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipesIn Cooking con Claudia: Celebración! , Claudia Regalado returns with deliciously tried and true Mexican r…

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Gina Homolka
Skinnytaste High Protein

NEW YORK TIMES BESTSELLER • 100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina HomolkaGina Homolka, founder of the longstanding go-to he…

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Nargisse Benkabbou
Madaq

Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine---shaped by Berber roots, Arabic traditions, and Mediterranean brightness---so…

lieferbar ab 7.4.2026.

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Eat Like the Hogs

Eat Like the Hogs: A Collection of Favorite Recipes from Razorback Greats features over 250 favorite recipes from University of Arkansas Athletics' Legends. The favorite recipes of student-athletes and co…

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Trader Vic's
Trader Vic's Tropical Cocktails

From the legendary creator of the Mai Tai comes the ultimate guide to tiki cocktails and entertaining. Featuring 175 recipes, hidden gems, and expert techniques, Trader Vic's brings Polynesian flair home.…

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Aran Goyoaga
The Art of Gluten-Free Bread

Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten…

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Jeany Cronk
At Home in Provence

The 60 recipes showcase the seasons, focusing on simple cooking with local produce bursting with freshness, made to be shared. From dishes to serve up at a casual lunch such as St Tropez ceviche to mains …

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Louise Pickford
Paella & More

Enjoy the true TASTE OF SPAIN and explore this fascinating country's love affair with rice.Explore the deliciously diverse ways in which RICE AND NOODLES are used in a multitude of unmissable dishes BEYON…

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Erin Jeanne McDowell
Bake Anything

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, a…

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Insight Editions
A Taste of Star Wars: Snacks

Experience a taste of a galaxy far, far away with this pocket-sized cookbook filled with the most delicious and iconic snack recipes from Insight Editions' bestselling Star Wars cookbooks.Celebrate your l…

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Sarah Walker Caron
Pizza Planet Cookbook

Calling all Toy Story fans and pizza lovers: join the Pizza Planet team and learn the secrets to their out-of-this-world pies, sides, and more!Blast off planet earth and embark on a cosmic culinary advent…

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Nabil Ali
Gold from Newton's Apple Tree

An exquisitely illustrated collection of historical guides to creating pigments from flowers and plantsFlowering currant, ivy, Portuguese laurel, and woad might all have grown in a medieval garden, but it…

lieferbar ab 14.4.2026.

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Jonny Murphy
Bakes and Wee Treats

THE INSTANT IRISH TIMES & SUNDAY TIMES BESTSELLERThanks for stumbling across my wee book. I'm Jonny, aka The Hungry Hooker. I used to be a professional rugby player, but after an injury led to my reti…

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Katie Reicher
Seasons of Greens

Chef Katie Reicher of San Francisco's legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher sh…

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Mélanie En Véganie
Ultra Protein

Enjoy a high-protein diet and discover the diversity and richness of plant foods with 55 colorful and nutritious plant-based recipes. How much protein should I eat? How can I vary my protein sources on a …

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Carol Hilker
Breakfast for Dinner

Morning favourites get JAZZED UP and dressed for DINNER!An exciting collection of daring recipes that BREAK ALL THE RULES.Sample all the BREAKFAST GREATS, from eggs, waffles and sandwiches to hash browns,…

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Theo A Michaels
The Kitchen Cupboard Chef

65 ingenious short-cut recipes that show how canned, jarred and bottled ingredients are not only convenient and budget-friendly but delicious too!Chef Theo Michaels presents a collection ofsimple and deli…

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Bronte Aurell,
Smorrebrod: Scandinavian Open Sandwiches

An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES.BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.Discov…

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Ryland Peters
Mezze

Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes.A selection of small plate mezze dishes that sing of SUNNY SUMMER DAYS.Even if you haven't got a sea, …

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Vaughn Vreeland, New York
Cookies

NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful trea…

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