Trefferliste "Recife" - alle Bücher, CDs, LPs und mehr

Isabella Ferrari

Witchcraft Cards

Learn the art of witchcraft and embrace a positive, fulfilling lifestyle with this beginner’s spell deck. This stunning 60-card deck guides you through the foundations of witchcraft. This complex craft ca…

Shreya Walia

Make It Meatless

Recreate your favorite meaty meals with over 100 comforting plant-based recipes-featuring remarkably realistic meat substitutes On TikTok, Shreya Walia's "Make it Meatless" series has garnered over 70 mi…

Leah Vanderveldt

Essential Self-Care

Discover the WELLNESS tools and practices that work for you in this FEEL-GOOD GUIDE, which explores the different ways you can honour your BODY, MIND and SPIRIT to cultivate a KINDER relationship with YOU…

David Haliva,

Abraham's Kitchen

Dieses Buch ist eine kulinarische Reise durch das gelobte Land: von lokalen Märkten und arabischen Traditionen hin zur nomadischen Küche der Wüstenregion und den hippen Restaurants in Tel Aviv.

Alex Guarnaschelli

Italian American Forever

"In Italian American Forever, beloved Food Network star Alex Guarnaschelli dishes up 120 of her go-to Italian-American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly clas…

Beth Le Manach

Entertaining 101

Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach For more than a decade, Beth Le Manach’s YouTube channel, Entertaining with Beth, has bee…

Matt Horn

Kowbird

In Kowbird, Michelin and James Beard–honored chef Matt Horn reveals the secrets to the amazing chicken dishes he cooks at the restaurant—and for his family at home.

Hope Comerford,

Welcome Home 30-Minute Diabetic Cookbook

127 recipes for diabetics for your Instant Pot, Oven, Stovetop, and Grill.  Meal planning can be tough when you or someone in your family has diabetes. Welcome Home 30-Minute Diabetic Cookbook is here t…

Anna Berrill,

Store Cupboard Genius

Reveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini and many more - with five easy and modern recipes for each. Everyone's kitchen has a cupboard filled with ti…

Grupo Irakere

Teatro Amadeo Roldan Recita

Louise Pickford

Paella & More

Enjoy the true taste of Spain and explore this fascinating country's love affair with paella.

Stefan Ekengren,

Potato Total

Worin liegt der Unterschied zwischen stampfen, zerdrücken und pürieren? Wie entsteht die perfekte Konsistenz für Herzogin-Kartoffeln? Warum gelingt Kartoffelgratin am besten mit festen Kartoffeln? Und wan…

Insight Editions

A Taste of Star Wars: Snacks

Experience a taste of the Galaxy with this adorable, pocket-size cookbook filled with delicious snack recipes from Insight Editions' bestselling Star Wars cookbooks.

Eric Adjepong

Ghana to the World

"A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong Sankofa is a Ghanaian Twi word that roughly translates to the idea that we…

Jessica Smith

Start with a Vegetable

Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favourites such as carrots, cauliflower or sweet potatoes, or try your hand at the underused asparagus, B…

Laurent Mariotte

Essentials of French Cuisine

Discover how to create over 80 delicious classics of French gastronomy. Best-selling author Laurent Mariotte shares here a collection of French classic recipes. Learn how to whip up starters such Cheese S…

Luanne Misquitta, Christophe Willemsen

Neo4j: The Definitive Guide

Looking to improve the performance of Cypher queries or learn how to model graphs to support business use cases? A graph database like Neo4j can help. In fact, many enterprises are leveraging Neo4j to pow…

Christian Petroni

Parm to Table

"The most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni"-- Provided b…

Christopher Kimball, J M Hirsch

Milk Street Backroads Italy

"Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormous mea…