Theo A. Michaels: The Kitchen Cupboard Chef, Gebunden

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65 ingenious short-cut recipes that show how canned, jarred and bottled ingredients are not only convenient and budget-friendly but delicious too!

Chef Theo Michaels presents a collection ofsimple and delicious recipes for meals made using canned food plus just a few basic fresh and / or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes , ingredients lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of cans, bottles and jars (and pouches!) and you'll never be short of dinner options , even when getting out to the shops isn't an option! Rustle uptasty dishes for all the household , from soups and simple pasta dishes , to satisfying oven bakes and one-pot casseroles plus tasty desserts. Theo's recipes make clever use of pre-cooked vegetables, fruit, pulses, fish, seafood and even meat and poultry! Try a cannellini bean and artichoke gratin , smoked seafood tagliatelle , chicken and mushroom lasagne bake or a balsamic cherry tarte tatin and more. The Kitchen Cupboard Chef is a fantastic new edition of Canned.