Recife – Bücher, CDs, LPs und mehr, Seite 7

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Rachel Pardoe
Sourdough Everything

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it's part science and part craft, baking sourdough is actually very…

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Tormentor

Recipe Ferrum! (180g)

Neuauflage des 2000er Albums »Recipe Ferrum!« der ungarischen Black Metal Band Tormentor. Zum ersten Mal auf Vinyl erhältlich. Das Album featured den aktuellen Mayhem-Sänger Attilar Chisar am Gesang.

lieferbar innerhalb 2-3 Wochen

2 LPs

Philip Khoury
Beyond Baking

Beyond Baking ups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients.Beyond Baking is an evolution in pastry from award-winning pastry chef Ph…

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Rebekah Lowin
A Year of Jewish Joy

Blending ancient traditions with modern elegance---and featuring more than 75 delicious Jewish recipes---this inspired guide to celebrating Shabbat and the major holidays will infuse your life with more J…

lieferbar ab 8.9.2026.

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Daen Lia
Garlic, Olive Oil + Everything Mediterranean

"With high-quality extra virgin olive oil, a little bit of butter, fresh herbs, and no-fuss techniques such as pan-roasting, Daen shares the building blocks that enable you to make delicious meals, m…

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Daniel Hayes
Official Cornhole Cookbook

Your Cornhole boards are positioned exactly 27 feet apart, you've got your lucky bean bags, and your toss is on point - all that's missing is the perfect backyard fare to make your game complete. For play…

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Yasmin Khan
Sabzi

ONE OF HOME & GARDEN and GOOD FOOD'S BEST COOKBOOKS OF 2025Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travels - and the cooking she does at home for …

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Nancy Birtwhistle
The Green Budget Guide

'Worth its weight in gold' - Gaby Roslin 'Great for the pocket and the planet' - Daisy Upton, Five Minute Mum Saving money doesn't have to cost the earth. How can you remove even the toughest stains?How c…

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Archana Doshi
Everyday Indian from Archana's Kitchen

Viral sensation Archana Doshi shares this collection of 100 mouthwatering, vibrant, and authentic Indian recipes. The perfect way for busy home cooks to enjoy an easy and flavorful meal any night of the w…

lieferbar ab 21.4.2026.

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Weldon Owen
Williams Sonoma Salads for Every Season

Discover 100 vibrant recipes showcasing the best of each season's produce, from spring's freshness to winter's warmth. Salads for Every Season is your essential guide to creating delicious and satisfying …

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Jordan Howlett
Come Here and Cook

A recipe-focused memoir through food from the enigmatic social media star, Jordan HowlettCome here. For the first time ever, social media's "man in the mirror" Jordan Howlett reveals the method …

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Kay Chun
Gather Around My Table

The debut cookbook from NYT Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.Where does a great recipe come from? For New York Times Cooking contributor, K…

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Bartosz Konieczny
Data Engineering Design Patterns

Data projects are an intrinsic part of an organization's technical ecosystem, but data engineers in many companies continue to work on problems that others have already solved. This hands-on guide shows y…

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Madeeha Qureshi
The Red Sea Cookbook

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cook…

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Amy Fritch
There Are No Eggs in This Cookbook!

Looking for high-protein recipes---without eggs or protein powders? Try these 50 delicious recipes for whole-food, egg-free options that don't sacrifice taste, texture, or protein. If you're among the mil…

lieferbar ab 9.6.2026.

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Jeany Cronk
At Home in Provence

The 60 recipes showcase the seasons, focusing on simple cooking with local produce bursting with freshness, made to be shared. From dishes to serve up at a casual lunch such as St Tropez ceviche to mains …

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Erin Jeanne McDowell
Bake Anything

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, a…

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Louise Pickford
Paella & More

Enjoy the true TASTE OF SPAIN and explore this fascinating country's love affair with rice.Explore the deliciously diverse ways in which RICE AND NOODLES are used in a multitude of unmissable dishes BEYON…

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Insight Editions
A Taste of Star Wars: Snacks

Experience a taste of a galaxy far, far away with this pocket-sized cookbook filled with the most delicious and iconic snack recipes from Insight Editions' bestselling Star Wars cookbooks.Celebrate your l…

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Sarah Walker Caron
Pizza Planet Cookbook

Calling all Toy Story fans and pizza lovers: join the Pizza Planet team and learn the secrets to their out-of-this-world pies, sides, and more!Blast off planet earth and embark on a cosmic culinary advent…

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