Recife – Bücher, CDs, LPs und mehr, Seite 10

Tracey Medeiros

The Vermont Farm Table Cookbook

Small, independent farms are the lifeblood of Vermont's agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new…

Pamela Strobel

Princess Pamela's Soul Food Cookbook

"When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication m…

Jay Rayner

Nights Out At Home

THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at h…

Azuki, Barbara Rossi,

Studio Ghibli Bento Cookbook

Create ready-to-go, fun, and delicious meals inspired by My Neighbor Totoro, Kiki's Delivery Service, Howl's Moving Castle, Spirited Away, and more with this beautiful bento cookbook celebrating the imagi…

Christophe Willemsen, Luanne Misquitta

Neo4j: The Definitive Guide

Looking to improve the performance of Cypher queries or learn how to model graphs to support business use cases? A graph database like Neo4j can help. In fact, many enterprises are leveraging Neo4j to pow…

Laurent Mariotte

Essentials of French Cuisine

Discover how to create over 80 delicious classics of French gastronomy. Best-selling author Laurent Mariotte shares here a collection of French classic recipes. Learn how to whip up starters such Cheese S…

Christian Petroni

Parm to Table

The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni. Christian Pet…

Jessica Smith

Start with a Vegetable

Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favourites such as carrots, cauliflower or sweet potatoes, or try your hand at the underused asparagus, B…

Peter Racine Fricker (1920-1990)

Symphonien Nr.1-4

BBC Northern Symphony Orchestra, Bryden Thomson, Albert Rosen, Edward Downes, Maurice Handford

Grupo Irakere

Teatro Amadeo Roldan Recita

Habeeb Salloum

The Complete Middle Eastern Vegetarian

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices. Explore 330 delicious vegetarian recipes in this incredible cookbook. The vegetarian cuisine of…

Eric Adjepong

Ghana to the World

"A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong Sankofa is a Ghanaian Twi word that roughly translates to the idea that we…

Insight Editions

A Taste of Star Wars: Snacks

Experience a taste of a galaxy far, far away with this pocket-sized cookbook filled with the most delicious and iconic snack recipes from Insight Editions’ bestselling Star Wars cookbooks. Celebrate your…

Stefan Ekengren,

Potato Total

Worin liegt der Unterschied zwischen stampfen, zerdrücken und pürieren? Wie entsteht die perfekte Konsistenz für Herzogin-Kartoffeln? Warum gelingt Kartoffelgratin am besten mit festen Kartoffeln? Und wan…

Beejhy Barhany, Elisa Ung

Gursha

"An Ethiopian Jewish (Beta Israel) cookbook with more than 100 recipes"--

Lily Payen

Feeding Tiny Bellies

"Lily Payen, the mama behind the popular baby-led weaning website Feeding Tiny Bellies, knows how challenging it can be to start feeding solids to your baby. When Lily was a new parent faced with offering…

Pen Vogler

Dinner with Mr Darcy

Enter Jane Austen's world through the kitchens and dining rooms of her characters, and her own family.

Jonny Murphy

Bakes and Wee Treats

Simple, delicious bakes from beloved online star and ex-rugby pro Jonny Murphy (The Hungry Hooker)Thanks for stumbling across my wee book. I'm Jonny, aka The Hungry Hooker. I used to be a professional rug…

Ferrandi Paris

Meat, Poultry & Game

FERRANDI Paris, the French School of Culinary Arts- dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on preparing and cooking meat. > Written by the culinary scho…