Tom Kerridge: The BBQ Book, Gebunden

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THE SUNDAY TIMES BESTSELLER

Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.

'From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals - plus tips to master the grill' - The Times

'Your ultimate guide to outdoor cooking with style and substance' - Stylist

Perfect for sunny weekends, bank holidays and long summer days, Tom's got you covered with:
**- Easy Snacks

• Prep-Ahead Sides
• Marinades & Rubs
• Stunning Crowd Pleasers**

With elevated classics like hot dogs with curried butter, pork ribs with bourbon sauce , beef burgers with roasted pepper jam and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat.

There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes like green chilli slaw or peanut and pretzel parfait , and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas .

Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.

'Recipes to help you barbecue like a Michelin-starred chef' - Independent

Like this? You'll love Tom Kerridge's Outdoor Cooking, out now.