Nutritional – alle Bücher, Seite 8

Seaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention, Second Edition updates knowledge on the therapeutic and functional activities related to algae and their compounds. The book includes a new chapter on the use of …

lieferbar ab 1.12.2025.

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Tobias Hartkemeyer, Jing Zeng, Julia Hartkemeyer, Noëmi Böken
The Chinese Yams (Dioscorea Batata)

The Chinese Yams: Dioscorea Batatas (6th revised edition, January 2025) by Dr. Tobias and Julia Hartkemeyer explores the historical, botanical, and health aspects of the Chinese yam, also known as the lig…

lieferbar innerhalb 2-3 Wochen

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

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Bee Products - Chemical and Biological Properties

This fully updated and extended second edition provides a comprehensive overview of the most important products by Apis mellifera bees. The book provides an easy-to-read introduction to honey classificati…

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Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

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Birbal Singh, Francesco Marotta, Rajkumar Singh Kalra, Gorakh Mal
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2

This Volume 2 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research, engineered and genome-edited probiotics. It focuses on key areas within probioti…

lieferbar innerhalb 2-3 Wochen

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Slavica Veskovic
Natural Food Preservation: Controlling Loss, Advancing Safety

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerne…

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Summer Kessel
Simple Meal Solutions for Glp-1 Diets

Eat well, feel great, and reach your health goals while on GLP-1 medications with t his practical, science-backed cookbook. Navigating meals while on Ozempic, Wegovy, or other GLP-1 medications can feel o…

lieferbar ab 13.1.2026.

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Christopher Nyerges
Foraging California

"This amazing book catalogs in clear, direct language the full range of wild edible plants found in California. Organized by ecological region and latest scientific family, it teaches not only a plan…

lieferbar ab 3.2.2026.

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Sanjay Aggarwal, Ann Lowe
Essential Spices for Dummies

Add flavor and wellness to every meal with the power of essential spicesSpices can add a flavorful kick to your food, and they can also add nutritional value, improve gut health, boost immunity, and beyon…

lieferbar ab 23.3.2026.

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Date Fruits and By-Products Processing Volume 1

The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe. Unlike many traditional foods, there …

lieferbar ab 19.12.2025.

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Kristen Stavridis
The Fibre Fix

'A brilliant read for anyone wanting to feel their best from the inside out.' Nichola Ludlum-Raine, Specialist Registered DietitianLose weight, look younger and feel better with the help of one nutritiona…

lieferbar ab 5.3.2026.

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Debbie Naha-Koretzky
Northeastern Forager's Cookbook

The Northeastern Forager's Cookbook invites readers into the bountiful world of commonly found and lesser-known wild edibles foraged within the northeastern United States. Organized alphabetically by comm…

Erscheint bald

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Editors Of the Harvard Common Press
5-Ingredient Mediterranean Cookbook

Discover just how easy it is to cook and enjoy the world's healthiest diet---without spending hours shopping for ingredients or cooking in your kitchen.Fad diets come and go, but the Mediterranean Diet is…

lieferbar ab 6.1.2026.

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Chloe Madeley
What Woman Need to Know about Protein

This book, specifically tailored towards women, will seek to educate readers on the importance of incorporating more protein into their diet. Helping them to understand why and how to do so, no matter wha…

lieferbar ab 14.4.2026.

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Amy Shah MD
Hormone Havoc

Doctor, author, and influencer (@DrAmyShah) Amy Shah, MD, shares a nutritional, science-based protocol to minimize hormonal havoc, hot flashes, and night sweats and take on perimenopause and menopause wit…

lieferbar ab 24.2.2026.

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Claire Thomson
Mushroom

Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.Mushrooms are so versatile and packed with nutritional goodness. With so many…

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Ralph Denner
BIOHACKING: The Science of Self-Optimisation

Humans are no longer just the product of their genes and environment - they are becoming the designers of their own biology. Biohacking combines the latest findings from genetics, neuroscience, nutritiona…

lieferbar innerhalb 2-3 Wochen

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Harley Pasternak
The Carb Reset

"An easy-to-follow plan that delivers results."---Gwyneth Paltrow "You don't have to suffer or starve yourself anymore in the name of healthy eating!"---Rob Lowe "Genius . . . tak…

lieferbar innerhalb 1-2 Wochen

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Laura Bidden
Weekly Meal Planner

Take the stress out of meal planning and stay organized with the Weekly Meal Planner Book! Perfect for busy individuals, families, or anyone looking to streamline their weekly meals, this planner makes it…

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